Literature DB >> 30832909

Advantages of comprehensive two-dimensional gas chromatography for comprehensive analysis of potential migrants from food contact materials.

Maurus Biedermann1, Koni Grob2.   

Abstract

All substances migrating from food contact materials (FCMs), such as packagings, into food must be safe. This presupposes comprehensive analysis of all constituents potentially reaching a concentration in food that may be of toxicological concern. There is no single technique meeting this task and usually several need to be combined. In many cases, comprehensive two-dimensional gas chromatography (GCxGC) is the best technique available to start with. It provides high resolution and an overview in well-structured plots, grouping similar substances in a manner facilitating identifications. Further, flame ionization detection (FID) enables approximate quantitation without standards, and electron impact (EI) fragmentation in mass spectrometry (MS) provides access to large libraries for identification. GC is limited in amenable molecular mass, but the characterization of the lower mass constituents is usually helpful also for the identification of higher mass ones by techniques like HPLC-MS. The scope of this paper is to advocate the use of GCxGC for comprehensive migrate analysis, based on advantages illustrated by examples.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Non-intentionally added substances (NIAS); Oligomers; Phenolics; Polyolefins; Recycled paperboard; Rubber

Mesh:

Year:  2018        PMID: 30832909     DOI: 10.1016/j.aca.2018.10.046

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  2 in total

1.  Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements.

Authors:  Friederike Kühne; Maurus Biedermann; Angela Eicher; Florian Felder; Stefan Sander; Roman Schmidt; Saskia Lehmann; Gregor McCombie; Stefan Merkel; Oliver Kappenstein; Andreas Luch
Journal:  Molecules       Date:  2021-01-19       Impact factor: 4.411

Review 2.  Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC.

Authors:  Sílvia M Rocha; Carina Pedrosa Costa; Cátia Martins
Journal:  Front Chem       Date:  2022-03-01       Impact factor: 5.221

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.