| Literature DB >> 30832425 |
Marina P Arrieta1,2, Alberto Díez García3, Daniel López4, Stefano Fiori5, Laura Peponi6.
Abstract
The main objective of this work was to develop bio-based and biodegradable bilayer systems with antioxidant properties. The outer layer was based on a compression-molded poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)-based material while antioxidant electrospun fibers based on poly(lactic acid) (PLA) and poly(3-hydroxybutyrate) (PHB) blends formed the inner active layer. In particular, PLA was blended with 25 wt% of PHB to increase the crystallinity of the fibers and reduce the fiber defects. Moreover, in order to increase the stretchability and to facilitate the electrospinning process of the fiber mats, 15 wt% of oligomeric lactic acid was added as a plasticizer. This system was further loaded with 1 wt% and 3 wt% of catechin, a natural flavonoid with antioxidant activity, to obtain antioxidant-active mats for active food packaging applications. The obtained bilayer systems showed effective catechin release capacity into a fatty food simulant. While the released catechin showed antioxidant effectiveness. Finally, bilayer films showed appropriate disintegration in compost conditions in around three months. Thus, showing their potential as bio-based and biodegradable active packaging for fatty food products.Entities:
Keywords: antioxidant active packaging; bio-based polymers; biodegradable polymers; catechin; electrospinning; oligomeric lactic acid (OLA); poly(3-hydroxybutyrate) (PHB); poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV); poly(lactic acid) (PLA)
Year: 2019 PMID: 30832425 PMCID: PMC6473991 DOI: 10.3390/nano9030346
Source DB: PubMed Journal: Nanomaterials (Basel) ISSN: 2079-4991 Impact factor: 5.076
Electrospun PLA-PHB fibers and their composites.
| Formulations | PLA | PHB | OLA | Cat | Fibers Diameter (nm) | Dinamic Viscosity (η) |
|---|---|---|---|---|---|---|
| PLA-PHB | 75 | 25 | - | - | 215 ± 67 | 0.12 ± 0.01 |
| PLA-PHB-OLA | 63.75 | 21.25 | 15 | - | 260 ± 78 | 0.06 ± 0.01 |
| PLA-PHB-Cat1 | 74.25 | 24.75 | - | 1 | 405 ± 143 | 0.13 ± 0.03 |
| PLA-PHB-OLA-Cat1 | 63.0 | 21.0 | 15 | 1 | 228 ± 57 | 0.06 ± 0.02 |
| PLA-PHB-Cat3 | 72.75 | 24.25 | - | 3 | 400 ± 116 | 0.14 ± 0.01 |
| PLA-PHB-OLA-Cat3 | 61.5 | 20.5 | 15 | 3 | 206 ± 57 | 0.07 ± 0.01 |
Figure 1Scanning electron microscope (SEM) observations of electrospun mats: (a) PLA-PHB, (b) PLA-PHB-OLA, (c) PLA-PHB-Cat1, (d) PLA-PHB-OLA-Cat1, (e) PLA-PHB-Cat3, and (f) PLA-PHB-OLA-Cat3; SEM observations of the cry-fracture section of (g) PHBV/PLA-PHB and (h) PHBV/PLA-PHB-OLA as well as (i,j) inner surface of PHBV/PLA-PHB-OLA.
Figure 2Isotheral thermogravimetric analysis (TGA) at 150 °C of electrospun mats.
Figure 3Dynamic TGA measurements of electrospun mats: (a) TGA and (b) DTG, as well as of bilayer systems: (c) TGA and (d) DTG.
TGA and DTG results of the electrospun fiber mats.
| Electrospun Mats | T0 | Tmax1 | Tmax2 |
|---|---|---|---|
| PLA-PHB | 258.1 | 278.7 | 341.0 |
| PLA-PHB-OLA | 225.0 | 270.2 | 339.2 |
| PLA-PHB-Cat1 | 232.9 | 253.8 | 329.7 |
| PLA-PHB-OLA-Cat1 | 220.3 | 263.2 | 310.4 |
| PLA-PHB-Cat3 | 197.5 | 270.8 | 344.7 |
| PLA-PHB-OLA-Cat3 | 205.9 | 250.8 | 282.5 |
TGA and DTG results of bilayer systems.
| Electrospun Mats | T0 | Tmax1 | Tmax2 |
|---|---|---|---|
| PHVB | 260.0 | 278.2 | 413.1 |
| PHBV/PLA-PHB | 244.9 | 266.6 | 407.8 |
| PHBV/PLA-PHB-OLA | 247.5 | 266.9 | 406.3 |
| PHBV/PLA-PHB-Cat1 | 248.5 | 267.8 | 406.7 |
| PHBV/PLA-PHB-OLA-Cat1 | 248.5 | 268.8 | 408.9 |
| PHBV/PLA-PHB-Cat3 | 254.7 | 273.6 | 410.1 |
| PHBV/PLA-PHB-OLA-Cat3 | 255.2 | 277.3 | 408.2 |
Figure 4Mechanical properties of electrospun monolayer mats (left) and bilayer systems (right).
Figure 5(a) Catechin release from bilayer materials to the food simulant and (b) antioxidant activity expressed as gallic acid concentration measured by DPPH radical scavengers.
Figure 6Disintegration under composting conditions: (a) Visual appearance of bilayer films before and after different incubation days under composting conditions, and (b) disintegration degree of bilayer films as a function of time under composting conditions.