| Literature DB >> 3083009 |
H Ben-Aryeh, H Naon, R Szargel, G Horowitz, D Gutman.
Abstract
The concentration of salivary IgA was measured in 24 healthy volunteers. The resting salivary IgA (n = 19) was 14.5 +/- 7.5 mg/dl in parotid saliva and 6.5 +/- 3.6 mg/dl in whole saliva. After stimulation (n = 5), parotid IgA decreased to 6.8 +/- 5.0 mg/dl and whole-saliva IgA to 3.1 +/- 2.22 mg/dl. Freezing caused a diversified decrease in IgA concentration.Entities:
Mesh：
Substances：
Year: 1986 PMID： 3083009 DOI： 10.1016/s0300-9785(86)80014-x
Source DB: PubMed Journal: Int J Oral Maxillofac Surg ISSN： 0901-5027 Impact factor: 2.789