Literature DB >> 30828904

The zinc-finger transcription factor CcLOL1 controls chloroplast development and immature pepper fruit color in Capsicum chinense and its function is conserved in tomato.

Yelena Borovsky1, Noam Monsonego1, Vijee Mohan1, Sara Shabtai1, Itzhak Kamara1, Adi Faigenboim1, Theresa Hill2, Shiyu Chen2, Kevin Stoffel2, Allen Van Deynze2, Ilan Paran1.   

Abstract

Chloroplast development and chlorophyll content in the immature fruit has a major impact on the morphology and quality in pepper (Capsicum spp.) fruit. Two major quantitative trait loci (QTLs), pc1 and pc10 that affect chlorophyll content in the pepper fruit by modulation of chloroplast compartment size were previously identified in chromosomes 1 and 10, respectively. The pepper homolog of GOLDEN2-LIKE transcription factor (CaGLK2) has been found as underlying pc10, similar to its effect on tomato chloroplast development. In the present study, we identified the pepper homolog of the zinc-finger transcription factor LOL1 (LSD ONE LIKE1; CcLOL1) as the gene underlying pc1. LOL1 has been identified in Arabidopsis as a positive regulator of programmed cell death and we report here on its role in controlling fruit development in the Solanaceae in a fruit-specific manner. The light-green C. chinense parent used for QTL mapping was found to carry a null mutation in CcLOL1. Verification of the function of the gene was done by generating CRISPR/Cas9 knockout mutants of the orthologous tomato gene resulting in light-green tomato fruits, indicating functional conservation of the orthologous genes in controlling chlorophyll content in the Solanaceae. Transcriptome profiling of light and dark-green bulks differing for pc1, showed that the QTL affects multiple photosynthesis and oxidation-reduction associated genes in the immature green fruit. Allelic diversity of three known genes CcLOL1, CaGLK2, and CcAPRR2 that influence pepper immature fruit color, was found to be associated with variation in chlorophyll content primarily in C. chinense.
© 2019 The Authors The Plant Journal © 2019 John Wiley & Sons Ltd.

Entities:  

Keywords:  chlorophyll content; chloroplast development; fruit development; pepper (Capsicum spp.); tomato (Solanum lycopersicum); zinc-finger transcription factor

Mesh:

Substances:

Year:  2019        PMID: 30828904     DOI: 10.1111/tpj.14305

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  6 in total

1.  Mapping of CaPP2C35 involved in the formation of light-green immature pepper (Capsicum annuum L.) fruits via GWAS and BSA.

Authors:  Lang Wu; Haoran Wang; Sujun Liu; Mengmeng Liu; Jinkui Liu; Yihao Wang; Liang Sun; Wencai Yang; Huolin Shen
Journal:  Theor Appl Genet       Date:  2021-11-11       Impact factor: 5.699

2.  Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens).

Authors:  Hyo-Bong Jeong; So-Jeong Jang; Min-Young Kang; Suna Kim; Jin-Kyung Kwon; Byoung-Cheorl Kang
Journal:  Front Plant Sci       Date:  2020-04-09       Impact factor: 5.753

Review 3.  Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.).

Authors:  Maria Guadalupe Villa-Rivera; Neftalí Ochoa-Alejo
Journal:  Int J Mol Sci       Date:  2021-11-10       Impact factor: 5.923

4.  Investigation of genetic factors regulating chlorophyll and carotenoid biosynthesis in red pepper fruit.

Authors:  Siyoung Jang; Geon Woo Kim; Koeun Han; Young Min Kim; Jinkwan Jo; Seo-Young Lee; Jin-Kyung Kwon; Byoung-Cheorl Kang
Journal:  Front Plant Sci       Date:  2022-09-15       Impact factor: 6.627

Review 5.  Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit.

Authors:  Ting Jia; Yuting Cheng; Imran Khan; Xuan Zhao; Tongyu Gu; Xueyun Hu
Journal:  Int J Mol Sci       Date:  2020-09-22       Impact factor: 5.923

6.  Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20.

Authors:  Yelena Borovsky; Amit Raz; Adi Doron-Faigenboim; Hanita Zemach; Eldad Karavani; Ilan Paran
Journal:  Front Plant Sci       Date:  2022-01-04       Impact factor: 5.753

  6 in total

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