| Literature DB >> 30828904 |
Yelena Borovsky1, Noam Monsonego1, Vijee Mohan1, Sara Shabtai1, Itzhak Kamara1, Adi Faigenboim1, Theresa Hill2, Shiyu Chen2, Kevin Stoffel2, Allen Van Deynze2, Ilan Paran1.
Abstract
Chloroplast development and chlorophyll content in the immature fruit has a major impact on the morphology and quality in pepper (Capsicum spp.) fruit. Two major quantitative trait loci (QTLs), pc1 and pc10 that affect chlorophyll content in the pepper fruit by modulation of chloroplast compartment size were previously identified in chromosomes 1 and 10, respectively. The pepper homolog of GOLDEN2-LIKE transcription factor (CaGLK2) has been found as underlying pc10, similar to its effect on tomato chloroplast development. In the present study, we identified the pepper homolog of the zinc-finger transcription factor LOL1 (LSD ONE LIKE1; CcLOL1) as the gene underlying pc1. LOL1 has been identified in Arabidopsis as a positive regulator of programmed cell death and we report here on its role in controlling fruit development in the Solanaceae in a fruit-specific manner. The light-green C. chinense parent used for QTL mapping was found to carry a null mutation in CcLOL1. Verification of the function of the gene was done by generating CRISPR/Cas9 knockout mutants of the orthologous tomato gene resulting in light-green tomato fruits, indicating functional conservation of the orthologous genes in controlling chlorophyll content in the Solanaceae. Transcriptome profiling of light and dark-green bulks differing for pc1, showed that the QTL affects multiple photosynthesis and oxidation-reduction associated genes in the immature green fruit. Allelic diversity of three known genes CcLOL1, CaGLK2, and CcAPRR2 that influence pepper immature fruit color, was found to be associated with variation in chlorophyll content primarily in C. chinense.Entities:
Keywords: chlorophyll content; chloroplast development; fruit development; pepper (Capsicum spp.); tomato (Solanum lycopersicum); zinc-finger transcription factor
Mesh:
Substances:
Year: 2019 PMID: 30828904 DOI: 10.1111/tpj.14305
Source DB: PubMed Journal: Plant J ISSN: 0960-7412 Impact factor: 6.417