Literature DB >> 30827901

Production of highly uniform Pickering emulsions by novel high-intensity ultrasonic tubular reactor (HUTR).

Liang Ee Low1, See Kiat Wong2, Siah Ying Tang3, Chien Lye Chew4, Hithanadura Ashcharya De Silva2, Jacqueline May Vern Lee2, Cheng Hao Hoo2, Khor Kenrick2.   

Abstract

The current work proposed an alternative ultrasound (US) technology, namely the high-intensity ultrasonic tubular reactor (HUTR) for preparing Pickering emulsions. Using the non-toxic and environmentally friendly cellulose nanocrystal (CNC) as a solid stabilizer, Pickering emulsions were produced using the HUTR and the results showed that Pickering emulsions as small as 1.5 µm can be produced using HUTR at the US power and sonication time of 300 W and 15 min respectively. Additionally, the sizes of Pickering emulsion obtained are found to remain the same upon 30 days of storage. The performance of HUTR in emulsion preparation is compared to conventional US horn system at the same US power. It was observed that the use of HUTR allowed generation of Pickering emulsion that is significantly smaller (around 7.40 μm) and with better droplet size distribution (Coefficient of variation, CV = 31%) as compared to those prepared with US horn method (12.75 µm, CV = 36%). This is owing to the better distribution of cavitation activity in the treatment chamber of HUTR as compared to those in the horn, according to the sonochemiluminescence (SCL) study. From the 30-days storage stability analysis, the CNC-PE prepared using HUTR was found to more stable against droplet coalescence in comparison to those prepared using US horn. Our findings suggested that the HUTR possessed superior Pickering emulsification capacity when compared to conventional US horn. Further work will be necessary to evaluate the feasibility of such intensifying tubular reactor technology for larger scale emulsification and other process intensification applications.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  CNC; Cavitation activity; Food emulsion; Pickering emulsion; Sonochemiluminescence; Ultrasound reactor

Year:  2019        PMID: 30827901     DOI: 10.1016/j.ultsonch.2019.02.008

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  1 in total

1.  Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability.

Authors:  Yitong Wang; Bo Li; Libin Zhu; Ping Wang; Fei Xu; Yanjun Zhang
Journal:  Foods       Date:  2022-03-29
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.