Literature DB >> 30827607

Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy.

Zhiming Guo1, Mingming Wang2, Jingzhu Wu3, Feifei Tao4, Quansheng Chen2, Qingyan Wang5, Qin Ouyang2, Jiyong Shi6, Xiaobo Zou6.   

Abstract

Zearalenone is a contaminant in food and feed products which are hazardous to humans and animals. This study explored the feasibility of the Raman rapid screening technique for zearalenone in contaminated maize. For representative Raman spectra acquisition, the ground maize samples were collected by extended sample area to avoid the adverse effect of heterogeneous component. Regression models were built with partial least squares (PLS) and compared with those built with other variable selection algorithms such as synergy interval PLS (siPLS), ant colony optimization PLS (ACO-PLS) and siPLS-ACO. SiPLS-ACO algorithm was superior to others in terms of predictive power performance for zearalenone analysis. The best model based on siPLS-ACO achieved coefficients of correlation (Rp) of 0.9260 and RMSEP of 87.9132 μg/kg in the prediction set, respectively. Raman spectroscopy combined multivariate calibration showed promising results for the rapid screening large numbers of zearalenone maize contaminations in bulk quantities without sample-extraction steps.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Ant colony optimization; Chemometrics; Food safety; Quantitative determination; Raman spectroscopy; Zearalenone

Mesh:

Substances:

Year:  2019        PMID: 30827607     DOI: 10.1016/j.foodchem.2019.02.020

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Nondestructive monitoring storage quality of apples at different temperatures by near-infrared transmittance spectroscopy.

Authors:  Zhiming Guo; Mingming Wang; Ali Shujat; Jingzhu Wu; Hesham R El-Seedi; Jiyong Shi; Qin Ouyang; Quansheng Chen; Xiaobo Zou
Journal:  Food Sci Nutr       Date:  2020-05-27       Impact factor: 2.863

2.  Identification of Maize with Different Moldy Levels Based on Catalase Activity and Data Fusion of Hyperspectral Images.

Authors:  Wenchao Wang; Wenqian Huang; Huishan Yu; Xi Tian
Journal:  Foods       Date:  2022-06-13

3.  Zearalenone Removal from Corn Oil by an Enzymatic Strategy.

Authors:  Xiaojiao Chang; Hujun Liu; Jing Sun; Jun Wang; Chengcheng Zhao; Wan Zhang; Jie Zhang; Changpo Sun
Journal:  Toxins (Basel)       Date:  2020-02-13       Impact factor: 4.546

  3 in total

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