Literature DB >> 30824824

Multilevel governance, public health and the regulation of food: is tobacco control policy a model?

Donley Studlar1, Paul Cairney2.   

Abstract

Campaigns against risk factors for non-communicable diseases (NCDs) caused by smoking and obesity have become increasingly common on multiple levels of government, from the local to the international. Non-governmental actors have cooperated with government bodies to make policies. By analysing the policies of the World Trade Organization, the World Health Organization, the European Union, and the United Kingdom and United States governments, we identify how the struggles between public health advocates and commercial interests reached the global level, and how the relatively successful fight to 'denormalize' tobacco consumption has become a model for anti-obesity advocates. It highlights three factors important in policy change: framing the policy problem, the policymaking environment and 'windows of opportunity'-to analyse the struggle between 'harm regulation' and 'neoprohibition' approaches to an international obesity prevention regime.

Entities:  

Keywords:  Food policy; Framing; Multiple stream analysis; Policy learning; Policy process; Tobacco control

Mesh:

Year:  2019        PMID: 30824824     DOI: 10.1057/s41271-019-00165-6

Source DB:  PubMed          Journal:  J Public Health Policy        ISSN: 0197-5897            Impact factor:   2.222


  3 in total

1.  Green Worship: The Effects of Devotional and Behavioral Factors on Adopting Electronic Incense Products in Religious Practices.

Authors:  Zhenzhen Qin; Yao Song; Yang Jin
Journal:  Int J Environ Res Public Health       Date:  2019-09-26       Impact factor: 3.390

2.  Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region.

Authors:  Erica Reeve; Anne-Marie Thow; Oliver Huse; Colin Bell; Anna Peeters; Gary Sacks
Journal:  Bull World Health Organ       Date:  2021-09-29       Impact factor: 9.408

3.  Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades.

Authors:  Amanda Lee; Christina Stubbs; Dympna Leonard; Helen Vidgen; Deanne Minniecon; Mathew Dick; Katherine Cullerton; Lisa Herron
Journal:  Health Promot Int       Date:  2022-04-29       Impact factor: 3.734

  3 in total

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