Literature DB >> 30824198

Integration of Interprofessional Education (IPE) Core Competencies Into Health Care Education: IPE Meets Culinary Medicine.

Jeannine C Lawrence1, Linda L Knol2, Jennifer Clem3, Rebecca de la O2, C Suzanne Henson3, Richard H Streiffer3.   

Abstract

Entities:  

Year:  2019        PMID： 30824198     DOI： 10.1016/j.jneb.2019.01.013

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  4 in total

1.  Interprofessional Cooperation: An Interventional Study Among Saudi Healthcare Teaching Staff at King Saud University.

Authors:  Adel S Bashatah; Khalid A Al-Ahmary; Mohamed Al Arifi; Yousif A Asiri; Yazed AlRuthia; Ahmed Sayed Metwally; Christine A King; Brett Williams
Journal:  J Multidiscip Healthc       Date:  2020-11-12

Review 2.  Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review.

Authors:  Jacqueline Tan; Levi Atamanchuk; Tanish Rao; Kenichi Sato; Jennifer Crowley; Lauren Ball
Journal:  BMC Med Educ       Date:  2022-06-07       Impact factor: 3.263

3.  Patient Centered Medical Home Cooking: Community Culinary Workshops for Multidisciplinary Teams.

Authors:  Tina Kumra; Selvi Rajagopal; Kathleen Johnson; Lavanya Garnepudi; Ariella Apfel; Michael Crocetti
Journal:  J Prim Care Community Health       Date:  2021 Jan-Dec

4.  Interprofessional culinary education workshops at the University of Saskatchewan.

Authors:  Jessica Rl Lieffers; Erin Wolfson; Gabilan Sivapatham; Astrid Lang; Alexa McEwen; Marcel F D'Eon; Carol J Henry
Journal:  Can Med Educ J       Date:  2021-06-30
  4 in total

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