| Literature DB >> 30823930 |
Yong Mao1, Jan Pierce2,3, Anya Singh-Varma1, Michael Boyer2,3, Joachim Kohn1, Jo-Anna Reems4,5.
Abstract
BACKGROUND: Human amniotic fluid (AF) contains numerous nutrients, trophic factors and defense proteins that provide a nurturing and protective environment for fetal development. Based on reports that AF has antibacterial, anti-inflammatory and regenerative properties, we designed a novel method to process AF for use in clinical care.Entities:
Keywords: Amniotic fluid; Antibacterial; ESKAPE; Immunoprecipitation
Year: 2019 PMID: 30823930 PMCID: PMC6397468 DOI: 10.1186/s12967-019-1812-8
Source DB: PubMed Journal: J Transl Med ISSN: 1479-5876 Impact factor: 5.531
Fig. 1Relative antibacterial activity of AF before and after processing. The growth of P. aeruginosa (a) or S. aureus (b) in tryptic soy broth without AF or in TSB with different concentrations of AF were quantified using alamarBlue assay. The percent of growth reduction with AF/pAF is calculated as: fluorescent intensity of culture with AF/fluorescent intensity of control (no AF) × 100. Data are presented as mean ± SD (n = 3)
Fig. 2Antibacterial activity of processed AF. The growth of P. aeruginosa (a) or S. aureus (b) in different lots of pAF, PBS or were quantified by serial dilution and CFU counting after 24 h culture. Data are presented as mean ± SD for each lot (n = 3). Statistical analysis was performed to compare each lot of pAF with Control (Ctrl). **p < 0.01 and ***p < 0.005
Antibacterial activity of processed AF against ESKAPE pathogens
| Lot # |
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| 1 | 7.2 ± 0.1 | 8.7 ± 0.0 | 5.5 ± 0.1 | 3.3 ± 0.1 | 5.5 ± 0.2 | 2.3 ± 0.2 |
| 2 | 6.8 ± 0.0 | 4.7 ± 0.4 | 4.8 ± 0.3 | 5.2 ± 0.1 | 5.5 ± 0.1 | 2.6 ± 0.1 |
| 3 | 7.7 ± 0.6 | 8.7 ± 0.0 | 0.9 ± 0.0 | 4.8 ± 0.1 | 2.0 ± 0.1 | 9.2 ± 0.0 |
| 4 | 7.5 ± 0.1 | 8.7 ± 0.0 | 4.8 ± 0.7 | 3.7 ± 0.1 | 5.5 ± 0.1 | 2.4 ± 0.1 |
| 5 | 0.7 ± 0.1 | 8.7 ± 0.0 | 0.6 ± 0.1 | 0.8 ± 0.0 | 0.5 ± 0.1 | 1.8 ± 0.1 |
| 6 | 7.6 ± 0.2 | 8.7 ± 0.0 | 4.4 ± 0.4 | 5.0 ± 0.1 | 5.4 ± 0.1 | 3.0 ± 0.2 |
Expressed as a log reduction in growth against each bacterium; Log reduction = Log10 CFU(Ctrl) − Log10 CFU(AF)
Fig. 3Proteins tested in pAF with known antibacterial activity. Quantibody® Human Cytokine Antibody Arrays 9000 were used to examine the presence or absence of 400 different peptides in pAF. Of the 400 peptides that were tested (i.e. three lots other than six lots examined for antibacterial activity), an average of 304 ± 20 proteins (n = 3) were positively identified in pAF. Thirty-one of the 400 proteins that were tested were known as antibacterial peptides. Of the 31 antibacterial proteins that were tested, 26 were present in pAF. Among the detectable antibacterial peptides, 17 of them are also classified as chemokines (black bars) and 9 of them are not chemokines (white bars)
Fig. 4The presence of antibacterial proteins in multiple lots of AF. The levels of lysozyme (a), cystatin C (b) or lactoferrin (c) in different lots of AF were quantified using ELISA as described in Materials and methods. Data are presented as mean ± SD (n = 4)
Fig. 5Immunoprecipitation (IP) of lysozyme and lactoferrin reduced the antibacterial activity of pAF. The growth of P. aeruginosa (a) or S. aureus (b) in pAF after IP or Co-IP of lysozyme and lactoferrin or after a mock IP was quantified. Data are presented as mean ± SD (n = 3), *p < 0.05, **p < 0.01