| Literature DB >> 30823474 |
Jia-You Fang1,2,3,4, Chih-Hung Lin5, Tse-Hung Huang6,7,8,9, Shih-Yi Chuang10.
Abstract
About 40% of the world's population is overweight or obese and exist at risk of developing type 2 diabetes mellitus (T2D). Obesity is a leading pathogenic factor for developing insulin resistance (IR). It is well established that IR and a progressive decline in functional β-cell mass are hallmarks of developing T2D. In order to mitigate the global prevalence of T2D, we must carefully select the appropriate animal models to explore the cellular and molecular mechanisms of T2D, and to optimize novel therapeutics for their safe use in humans. Flavonoids, a group of polyphenols, have drawn great interest for their various health benefits, and have been identified in naturally occurring anti-diabetic compounds. Results from many clinical and animal studies demonstrate that dietary intake of flavonoids might prove helpful in preventing T2D. In this review, we discuss the currently available rodent animal models of T2D and analyze the advantages, the limitations of each T2D model, and highlight the potential anti-diabetic effects of flavonoids as well as the mechanisms of their actions.Entities:
Keywords: animal model; antioxidant; flavonoid; type 2 diabetes
Mesh:
Substances:
Year: 2019 PMID: 30823474 PMCID: PMC6470730 DOI: 10.3390/nu11030530
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Pathology of T2D. β cell dysfunction and insulin resistance occurs following insult from several genetic predisposition and environmental factors. Initially the β-cell compensates by increasing the release of insulin; however, over time this compensatory mechanism fails and reduction in β-cell mass is evident. The reduced plasma insulin results in an increase in glucose levels. Glucose-sensitive tissues, including liver, muscle, and adipocytes, are unable to accommodate the increased glucose concentration. Persistent glucose release preserves the hyperglycemic environment, leading ultimately to T2D.
Figure 2Major advantages and disadvantages of different classes of animal models used in T2D research.
List of selected rodent models potentially useful in type 2 diabetes research.
| Strain or Method | Species | Obesity | Hyperpagia | Hyperglycaemia | Insulin Resistence | Hyperinsulinaemia | T2D |
|---|---|---|---|---|---|---|---|
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| Mouse | ++ | + | + | ++ | ++ | - |
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| Mouse | ++ | + | + | ++ | ++ | + |
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| Rat | - | - | + | ++ | + | + |
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| Mouse | + | + | - | + | - | - |
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| Mouse | - | - | + | ++ | - | - |
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| Mouse | + | + | + | ++ | + | + |
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| Mouse | ++ | ++ | + | ++ | + | + |
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| Mouse | + | + | + | ++ | + | + |
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| Mouse | - | - | + | ++ | + | + |
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| Mouse, Rat | + | + | + | + | + | + |
-, absent; +, mild; ++, severe; DIO, diet-induced obesity; HFD, high-fat diet. SD, standard diet; T2DM, type 2 diabetes mellitus; VMH, ventromedial hypothalamus.
Major subclasses of flavonoids with examples and some of the major dietary sources.
| Flavonoid Subclasses | Color | Compounds | Dietary Sources |
|---|---|---|---|
| Flavanones | Colorless, Pale Yellow | Hesperetin, Naringenin, Eriodictyol, Naringin | Grapefruit, lemon, orange, grapefruit juice, lemon juice, orange juice. |
| Flavones | Pale Yellow | Luteolin, Apigenin, Vitexin, Orientin | Celery seed, dried parsley, thyme), celery, parsley, peppers. |
| Flavonols | Pale Yellow | Quercetin, Kaempferol, Myricetin, Isorhamnetin, Rutin, Tiliroside, Aromadendrin, Silymarin, Silybin | Capers, apples, cranberries, arugula, asparagus, broccoli, cabbage, chives, coriander, endive, fennel, ginger, mustard greens, okra, onions, peppers, beans, |
| Flavan-3-ols (Flavanols) | Colorless | Catechin, Gallocatechin, Epicatechin, Epigallocatechin, Epicatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, | Apples, broad beans, pecans, pistachio, wine, cocoa, tea, soybeans. |
| Anthocyanidins | Blue, Red, Violet | Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin | Berries, blackberries, blueberry, cranberry, currants, grapes, plum, red cabbage, eggplant, pecans, pistachio, wine, black beans. |
| Isoflavones | Colorless | Daidzein, Genistein, Glycitein | Red clover, soybeans and soybean products (milk, flour, yogurt and others). |
Important anti-diabetic potential and the underlying mechanism of dietary flavonoids in selected rodent T2D models.
| Flavonoids | Structural Formula | Sources | Pathways/Target Molecules | Experimental Model | References |
|---|---|---|---|---|---|
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| Quercetin |
| ↑Intracellular Ca2+, ↑the ratio of Bcl-2/BAX, ↑mitochondria membrane potential. | Leprdb/db mouse | [ | |
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| ↑Serum insulin levels, ↓MIP-1α, Bax/Bcl2 ratio, protein disulfide isomerase activity | HFD/STZ-induced diabetic rat | [ | ||
| Rutin | Buckwheat, oranges, grapes, lemons, limes, peaches and berries | ↑Body weight, ↓plasma glucose and HbA1c, proinflammatory cytokines, ↑the depleted liver antioxidant status and serum lipid profile, ↑oxidative stress. | HFD/STZ-induced diabetic rats | [ | |
|
| ↑Insulin IRS-2/PI3K/Akt/GSK-3β signal pathway, ↑hepatocyte proliferation, ↓blood glucose level and generation of AGEs | Leprdb/db mouse | [ | ||
| Kaempferol | Tea, cruciferous vegetables, grapefruit, Gingko biloba L., and some edible berrie | ↑Antioxidant status, ↓of lipid peroxidation markers, ↑membrane-bound ATPases. | HFD/STZ-induced diabetic rat | [ | |
| Troxerutin | Sophora japonica | ↓Heart rate, blood pressure, blood glucose and plasma triglyceride levels | HFD/STZ induced diabetic rat | [ | |
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| Naringin | Citrus fruits and Grapefrui | ↓α-glucosidase activity | Leprdb/db mouse | [ | |
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| ↑Cholesterol transport and paraoxonase activity,↓ levels of glucose, HbA1c, MDA, NO, TNF-α and IL-6 | HFD/STZ-induced diabetic rats | [ | ||
| Hesperidin | Citrus fruits | ↓Hyperglycemia,↑plasma insulin, ↓PEPCK and G6Pase expression, ↑β-cell function | Leprdb/db mouse | [ | |
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| Genistein | Soybeans and soy food | ↓Plasma levels of corticosterone, ↓expression of 11b-HSD1 | Lepob/ob mouse | [ | |
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| ↓hyperglycemia, ↓glucose tolerance, and blood insulin level, ↑β-cell mass | HFD/STZ-induced diabetic rat | [ | ||
| ↑GLUT4 expression level and larger soleus muscle fiber areas, ↑estrogen receptor signaling | ZDF rat | [ | |||
| Daidzein | Soybeans and legumes | ↓Fasting glucose, lipid levels and insulin resistance, ↑AMPK activation | KK-Ay and Lepob/ob mouse | [ | |
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| ↑insulin/glucagon ratio, ↓hepatic glucokinase activity and hepatic fatty acid synthase, ↓plasma total cholesterol, triglyceride | Leprdb/db mouse | [ | ||
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| Cyanidin 3-glucoside | Fruits, vegetables, berries, and red wine | ↓ Blood glucose levels, ↑ insulinsensitivity, ↑AMPK activation, ↑GLUT-4, | KK-Ay mouse | [ | |
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| ↓Macrophage infiltration and the mRNA levels of MCP-1, TNF-α and IL-6 | HFD fed and Leprdb/db mouse | [ | ||
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| Catechins | Green tea | ↓Glucose levels,↑glucose tolerance,↓ROS decreased JNK phosphorylation,↑GLUT-4 translocation | KK-Ay mouse, HFD-induced obese rat | [ | |
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| Apigenin | Celery, parsley | ↓Glucose, serum lipid, ICAM-1 and insulin resistance index, ↑glucose tolerance | HFD/STZ-induced diabetic rat | [ | |
| Baicalein | ↓Blood glucose, serum lipid, ↑SOD activity,↑glucose tolerance, | HFD/STZ-induced diabetic rat | [ | ||
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| ↓hyperglycemia, ↑insulin secretion | HFD/STZ-induced diabetic mouse | [ |
↑: increase; ↓: decrease.