Literature DB >> 30820808

Carnosic Acid Inhibits CXCR3 Ligands Production in IL-27-Stimulated Human Oral Epithelial Cells.

Ikuko Hosokawa1, Yoshitaka Hosokawa2, Kazumi Ozaki3, Takashi Matsuo1.   

Abstract

Carnosic acid, which is a bioactive compound isolated from rosemary, has various pharmacological effects. However, the anti-inflammatory effect of carnosic acid on periodontitis is still unknown. The aim of this study was to investigate the effect of carnosic acid on CXC chemokine receptor 3 (CXCR3) ligands, which are involved in Th1 cells migration and accumulation, production in interleukin (IL)-27-stimulated human oral epithelial cells (TR146 cells). Carnosic acid decreased CXC chemokine ligand (CXCL)9, CXCL10, and CXCL11 production in IL-27-stimulated TR146 cells in a dose-dependent fashion. Moreover, we disclosed that carnosic acid could suppress signal transducer and activator of transcription (STAT)1, STAT3, and protein kinase B (Akt) phosphorylation in IL-27-stimulated TR146 cells. Furthermore, STAT1, STAT3, and Akt inhibitors could suppress CXCR3 ligands production in IL-27-treated TR146 cells. In summary, carnosic acid could reduce CXCR3 ligands production in human oral epithelial cell by inhibiting STAT1, STAT3, and Akt activation.

Entities:  

Keywords:  anti-inflammatory effect; carnosic acid; oral epithelial cells

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Year:  2019        PMID: 30820808     DOI: 10.1007/s10753-019-00991-6

Source DB:  PubMed          Journal:  Inflammation        ISSN: 0360-3997            Impact factor:   4.092


  2 in total

Review 1.  Immunomodulation in the Treatment of Periodontitis: Progress and Perspectives.

Authors:  Bo Yang; Xuefei Pang; Zhipeng Li; Zhuofan Chen; Yan Wang
Journal:  Front Immunol       Date:  2021-11-19       Impact factor: 7.561

2.  Protective Effects of Carnosic Acid on Lipopolysaccharide-Induced Acute Kidney Injury in Mice.

Authors:  Jung-Yeon Kim; Hyo-Lim Hong; Gyun Moo Kim; Jaechan Leem; Hyun Hee Kwon
Journal:  Molecules       Date:  2021-12-14       Impact factor: 4.411

  2 in total

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