Literature DB >> 30817967

Self-crosslinked fibrous collagen/chitosan blends: Processing, properties evaluation and monitoring of degradation by bi-fluorescence imaging.

P N Oliveira1, A Montembault2, G Sudre2, P Alcouffe2, L Marcon3, H Gehan3, F Lux3, K Albespy4, V Centis4, D Campos4, S Roques5, M Meulle5, M Renard5, M Durand6, Q Denost6, L Bordenave6, M Vandamme7, E Chereul7, M Vandesteene8, N Boucard8, L David2.   

Abstract

Porous collagen/chitosan scaffolds with different Collagen:Chitosan (Coll:Ch) ratios were prepared by freeze-drying followed by self-crosslinking via dehydrothermal treatment (DHT) and characterized as biomaterials for tissue engineering. Cy7 and Cy5.5 fluorochromes were covalently grafted to collagen and chitosan, respectively. Thus, it was possible, using optical fluorescence imaging of the two fluorochromes, to simultaneously track their in vivo biodegradation, in a blend scaffold form. The fluorescence signal evolution, due to the bioresorption, corroborated with histological analysis. In vitro cytocompatibility of Coll:Ch blend scaffolds were evaluated with standardized tests. In addition, the scaffolds showed a highly interconnected porous structure. Extent of crosslinking was analyzed by convergent analysis using thermogravimetry, Fourier Transform Infrared Spectroscopy and PBS uptake. The variations observed with these techniques indicate strong interactions between collagen and chitosan (covalent and hydrogen bonds) promoted by the DHT. The mechanical properties were characterized to elucidate the impact of the different processing steps in the sample preparation (DHT, neutralization and sterilization by β-irradiation) and showed a robust processing scheme with low impact of Coll:Ch composition ratio.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bi-fluorescence imaging; Collagen:chitosan scaffolds; Dehydrothermal treatment

Mesh:

Substances:

Year:  2019        PMID: 30817967     DOI: 10.1016/j.ijbiomac.2019.02.134

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

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Journal:  J Dent Res       Date:  2019-12-11       Impact factor: 6.116

Review 2.  Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications.

Authors:  Vanessa P Santos; Nathália S S Marques; Patrícia C S V Maia; Marcos Antonio Barbosa de Lima; Luciana de Oliveira Franco; Galba Maria de Campos-Takaki
Journal:  Int J Mol Sci       Date:  2020-06-16       Impact factor: 5.923

3.  Cranberry Juice Extract Rapidly Protects Demineralized Dentin against Digestion and Inhibits Its Gelatinolytic Activity.

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Journal:  Materials (Basel)       Date:  2021-06-29       Impact factor: 3.623

  3 in total

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