Literature DB >> 30815320

Bactericidal effect of intense pulsed light on seeds without loss of viability.

Su-Min Kim1, Hee-Jeong Hwang1, Chan-Ick Cheigh2, Myong-Soo Chung1.   

Abstract

This study investigated the microbial inactivation effects of intense pulsed light (IPL) treatment as an alternative to chemical treatment for decontaminating the radish and pak choi seeds. The f R values (which indicate the resistance to IPL treatment) for radish and pak choi seeds were 24.50, 20.81 J/cm2, respectively. This resistance exhibited by seeds to IPL treatment is related to their surface roughness. Their Rq (the root-mean-square roughness), average surface roughness (Ra), and 10-point height roughness (Rz) values indicate that each crevice on a rough surface could shelter microorganisms from IPL. Viability tests of seeds exposed to IPL treatment indicated that the average germination rates of treated seeds exceeded 85% on day 3 of germination, which is considered as an acceptable criterion for germination. Also, on day 5 of germination the average shoot lengths of sprouts exposed to IPL did not differ significantly from those of untreated seeds.

Entities:  

Keywords:  Germination rate; Intense pulsed light (IPL); Pak choi seed; Radish seed; Roughness

Year:  2018        PMID: 30815320      PMCID: PMC6365336          DOI: 10.1007/s10068-018-0456-4

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  1 in total

1.  Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment.

Authors:  Hee-Jeong Hwang; Ju-Yeon Park; Myong-Soo Chung; Chan-Ick Cheigh
Journal:  Food Sci Biotechnol       Date:  2021-07-13       Impact factor: 3.231

  1 in total

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