Literature DB >> 30815299

Infusion efficiency of sodium fluorescein into various starches.

Seung-Hyun Choi1, Hui-Yun Kim1, Seon-Min Oh1, Ji-Eun Bae1, Sang-Jin Ye1, Young Joon Park2, Byung-Yong Kim1, Moo-Yeol Baik1.   

Abstract

The objective of this study was to develop new drug delivery systems (DDS) and nutrient delivery systems (NDS), using starch as a carrier material for infusion technology. Corn, waxy rice, non-waxy rice, and potato starches were used as carrier materials. Sodium fluorescein was used as an infusion material for easy detection. Each starch suspension with sodium fluorescein was reacted in a water bath at 40, 50, and 60 °C for 30 min. After each reaction, the concentration of sodium fluorescein in the supernatant was measured using a fluorescence detector. Precipitated starch was observed using fluorescence microscopy. About 70% of sodium fluorescein infused in waxy rice and corn starches at 60 °C. Additionally, the granules of these two starches were luminous by green light when exposed to a fluorescence detector, suggesting that corn and waxy rice starches can be used as carrier materials in infusion technology for DDS and NDS.

Entities:  

Keywords:  Drug delivery system; Infusion; Nutrient delivery system; Sodium fluorescein; Starch

Year:  2018        PMID: 30815299      PMCID: PMC6365346          DOI: 10.1007/s10068-018-0455-5

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  2 in total

1.  Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures.

Authors:  Kye-Sun Kim; Seon-Min Oh; Seung-Hyun Choi; Jong-Hyun Choi; Ji-Eun Bae; Hui-Yun Kim; Sang-Jin Ye; Moo-Yeol Baik
Journal:  Food Sci Biotechnol       Date:  2021-08-29       Impact factor: 3.231

2.  Infusion of fluorescein into corn and waxy rice starches and its controlled release.

Authors:  Seung-Hyun Choi; Hui-Yun Kim; Jong-Hyun Choi; Seon-Min Oh; Ji-Eun Bae; Sang-Jin Ye; Byung-Yong Kim; Moo-Yeol Baik
Journal:  Food Sci Biotechnol       Date:  2022-03-09       Impact factor: 3.231

  2 in total

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