| Literature DB >> 30815231 |
Robert M Greenhagen1, Robert G Frykberg2, Dane K Wukich3.
Abstract
Background: Foot complications such as ulceration and neuropathy are common complications of diabetes mellitus (DM). Previous reports have demonstrated a possible increased risk of these complications in diabetic patients with low levels of serum vitamin D.Objectctive: The purpose of this study is to compare serum vitamin D levels in diabetic patients with and without Charcot neuroarthropathy (CN), peripheral arterial disease (PAD), infection (DFI), ulceration (DFU), and peripheral neuropathy (DPN). Design: A retrospective chart review of all patients undergoing foot and ankle surgery with a history of DM over a 13 month period was performed. From this cohort, fifty subjects with CN were matched with 50 without CN and preoperative lab values were compared. A secondary evaluation was performed on the subjects' other comorbidities including PAD, DFI, DFU, and DPN.Entities:
Keywords: Charcot; diabetic foot infection (DFI); diabetic foot ulcer (DFU); diabetic peripheral neuropathy (DPN); neuroarthropathy (CN); peripheral arterial disease (PAD); vitamin D
Year: 2019 PMID: 30815231 PMCID: PMC6383621 DOI: 10.1080/2000625X.2019.1579631
Source DB: PubMed Journal: Diabet Foot Ankle ISSN: 2000-625X
Charcot versus non-charcot.
| Non-CN | CN | p value | |
|---|---|---|---|
| n | 50 | 50 | |
| Age | 55.7 | 55.9 | 0.95 |
| Males: Females | 28 (56): 22 (44) | 28 (56): 22 (44) | 1 |
| Type I: Type II | 9 (18): 41 (82) | 9 (9): 41 (82) | 1 |
| PAD | 19 (38) | 8 (16) | 0.84 |
| Neuropathy | 39 (78) | 50 (100) | 0.003 |
| Ulceration | 25 (50) | 29 (58) | 0.42 |
| Infection | 13 (26) | 20 (40) | 0.22 |
| Smoking | 13 (26) | 9 (18) | 0.34 |
| Transplant | 3 (6) | 8 (16) | 0.11 |
| BMI | 30.9 | 33.8 | 0.08 |
| Glucose | 167 mg/dL | 175 mg/dL | 0.62 |
| HgA1C | 7.7% | 7.7% | 0.89 |
| Creatinine | 1.7 mL/min | 1.5 mL/min | 0.70 |
| Vit D3 | 21.6 ng/mL | 20.3 ng/mL | 0.55 |
| Albumin | 3.4 g/mL | 3.5 g/mL | 0.78 |
Demographics and laboratory values for patients with and without Charcot neuropathy are noted.
Peripheral arterial disease versus non-peripheral arterial disease.
| Non-PAD | PAD | p value | |
|---|---|---|---|
| n | 79 | 22 | |
| Age | 55.6 | 58.5 | 0.22 |
| Males: Females | 39(49): 40 (51) | 17 (77): 5 (23) | 0.009 |
| Type 1: Type 2 | 15(19): 64 (81) | 3(14): 18 (86) | 0.62 |
| Neuropathy | 68 (86) | 21 (95) | 0.07 |
| Ulceration | 39 (49) | 15 (68) | 0.07 |
| Infection | 25 (32) | 14 (64) | 0.003 |
| CN | 42 (53) | 8 (36) | 0.22 |
| Smoking | 12 (15) | 19 (86) | 0.001 |
| Transplant | 9 (11) | 2 (9) | 0.81 |
| BMI | 33.0 | 30.2 | 0.16 |
| Glucose | 169 mg/dL | 179 mg/dL | 0.63 |
| HgA1C | 7.8% | 7.5% | 0.49 |
| Creatinine | 1.4 mL/min | 2.4 mL/min | 0.007 |
| Vit D3 | 22.2 ng/mL | 16.2 ng/mL | 0.03 |
| Albumin | 3.7 g/mL | 2.9 g/mL | 0.02 |
Demographics and laboratory values for patients with and without peripheral arterial disease are noted.
Infected versus non-infected.
| Non-Infected | Infected | p value | |
|---|---|---|---|
| n | 61 | 39 | |
| Age | 56.2 | 55.1 | 0.64 |
| Males: Females | 29 (48): 32 (52) | 27 (69): 12 (31) | 0.03 |
| Type 1: Type 2 | 12 (20): 49 (80) | 6 (15): 33 (85) | 0.59 |
| PAD | 7 (11) | 14 (36) | 0.003 |
| Neuropathy | 50 (82) | 39 (100) | 0.005 |
| Ulceration | 18 (30) | 36 (92) | <0.0001 |
| CN | 30 (49) | 20 (51) | 0.84 |
| Smoking | 13 (21) | 9 (23) | 0.84 |
| Transplant | 7 (11) | 4 (10) | 0.85 |
| BMI | 31.8 | 33.3 | 0.39 |
| Glucose | 163 mg/dL | 184 mg/dL | 0.23 |
| HgA1C | 7.7% | 7.7% | 0.81 |
| Creatinine | 1.1 mL/min | 2.4 mL/min | <0.0001 |
| Vit D3 | 23.9 ng/mL | 16.3 ng/mL | 0.0006 |
| Albumin | 4.0 g/mL | 2.8 g/mL | 0.001 |
Demographics and laboratory values for patients with and without diabetic foot infection are noted.
Neuropathic versus non-neuropathic.
| Non-Neuropathic | Neuropathic | p value | |
|---|---|---|---|
| n | 11 | 89 | |
| Age | 52.7 | 56.2 | 0.37 |
| Males: Females | 7 (64):4 (36) | 37 (42):52 (58) | 0.2 |
| Type 1: Type 2 | 0 (0):11 (100) | 18 (20):71 (80) | N/A |
| PAD | 0 (0) | 21 (24) | N/A |
| Infected | 0 (0) | 39 (44) | N/A |
| Ulceration | 0 (0) | 54 (61) | N/A |
| CN | 0 (0) | 50 (56) | N/A |
| Smoking | 4 (36) | 18 (20) | 0.33 |
| Transplant | 0 (0) | 11 (12) | N/A |
| BMI | 32 | 32.4 | 0.85 |
| Glucose | 141 mg/dL | 175 mg/dL | 0.13 |
| HgA1C | 6.9% | 7.8% | 0.13 |
| Creatinine | 0.97 mL/min | 1.68 mL/min | 0.0003 |
| Vit D3 | 27 ng/mL | 20.2 ng/mL | 0.05 |
| Albumin | 4.0 g/mL | 3.5 g/mL | 0.06 |
Demographics and laboratory values for patients with and without diabetic neuropathy are noted.
Current ulcer versus no current ulcer.
| No ulcer | Ulcer | p value | |
|---|---|---|---|
| n | 46 | 54 | |
| Age | 55.5 | 56.1 | 0.79 |
| Males: Females | 17 (37):29 (63) | 39(72):15 (28) | >0.001 |
| Type 1: Type 2 | 7 (15):39 (85) | 11 (20):43 (80) | 0.50 |
| PAD | 6 (13) | 15 (28) | 0.07 |
| Infected | 3 (7) | 36 (67) | >0.001 |
| Neuropathy | 35 (76) | 54 (100) | >0.001 |
| CN | 21 (46) | 29 (54) | 0.42 |
| Smoking | 12 (26) | 10 (19) | 0.36 |
| Transplant | 2 (4) | 9 (17) | 0.05 |
| BMI | 32.6 | 32.2 | 0.84 |
| Glucose | 159 mg/dL | 182 mg/dL | 0.18 |
| HgA1C | 7.5% | 7.9% | 0.33 |
| Creatinine | 1.2 mL/min | 1.9 mL/min | 0.04 |
| Vit D3 | 23.6 ng/mL | 18.7 ng/mL | 0.03 |
| Albumin | 4.0 g/mL | 3.0 g/mL | 0.004 |
Demographics and laboratory values for patients with and without diabetic foot ulceration are noted.
Serum vitamin D3 levels.
| n | Mean | |
|---|---|---|
| Vitamin D deficient# | 55 | 13 |
| Vitamin D insufficient* | 24 | 25 |
| Vitamin D adequate^ | 21 | 37 |
#Serum vitamin D3 < 21 ng/mL
*Serum vitamin D3 21–29 ng/mL
^Serum vitamin D3 > 28 ng/mL
Figure 1.Seasonal comparison. While season fluctuation was noted, no significant difference was noted between the four seasons.