Literature DB >> 30814407

Dietary Intake of Immature Citrus tumida Hort. ex Tanaka Peels Suppressed Body Weight Gain and Fat Accumulation in a Mouse Model of Acute Obesity.

Mizuho Sato1,2, Tatsuhiko Goto1,3, Eiichi Inoue1,2,3, Yuji Miyaguchi1,2,3, Atsushi Toyoda1,2,3.   

Abstract

Citrus fruits have several potential benefits for maintaining our health. In this study, we investigated the anti-obesity effects of immature Citrus tumida hort. ex Tanaka (C. tumida) peels using an acute obesity mice model. C57BL/6J male mice were divided into 2 groups; HFD-LL subjected to a high fat diet (HFD) and constant light exposure (LL), and HFDC-LL subjected to a HFD containing immature peel powder of C. tumida (5% w/w) and LL. Dietary ingestion of immature C. tumida peels significantly suppressed body weight gain following decreased epidydimal, perirenal, and subcutaneous fat weights. Blood levels of triglyceride and total cholesterol in the HFDC-LL were significantly lower than those in the HFD-LL group; however, there was no significant difference in food or calorie intake between the 2 groups. These results suggested that immature C. tumida peels have a beneficial effect on the prevention of obesity and metabolic syndrome via its biochemical activities of lipid metabolism.

Entities:  

Keywords:  Citrus tumida hort. ex Tanaka; high fat diet; mouse; obesity

Mesh:

Substances:

Year:  2019        PMID: 30814407     DOI: 10.3177/jnsv.65.19

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  4 in total

Review 1.  Citrus Extract as a Perspective for the Control of Dyslipidemia: A Systematic Review With Meta-Analysis From Animal Models to Human Studies.

Authors:  Betina M R Carvalho; Laranda C Nascimento; Jessica C Nascimento; Vitória S Dos S Gonçalves; Patricia K Ziegelmann; Débora S Tavares; Adriana G Guimarães
Journal:  Front Pharmacol       Date:  2022-02-14       Impact factor: 5.810

Review 2.  Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms.

Authors:  Yang Yang; Myah Trevethan; Shu Wang; Ling Zhao
Journal:  J Nutr Biochem       Date:  2022-02-18       Impact factor: 6.117

3.  Antioxidant effect of Kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3-L1 adipocytes.

Authors:  Ye-Rang Yun; Sung-Hee Park; In-Hwan Kim
Journal:  Food Sci Nutr       Date:  2019-07-15       Impact factor: 2.863

Review 4.  Nutritional interventions for promoting stress resilience: Recent progress using psychosocial stress models of rodents.

Authors:  Atsushi Toyoda
Journal:  Anim Sci J       Date:  2020-01       Impact factor: 1.749

  4 in total

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