Literature DB >> 30810409

Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies.

Zi-Qi Yang1, Zhen Yang2, Mei-Li Duan1.   

Abstract

Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet can lower blood pressure, but its role in preventing coronary artery disease (CAD) remains in debate. Thus, we performed a meta-analysis of prospective cohort studies to address this issue. We carried out a systematical search in databases of PubMed and Embase to screen out eligible publications. Relative risks (RRs) of CAD in the included studies were summarised using random-effect meta-analysis. Dose-response association between DASH diet score and CAD risk was also evaluated. Seven prospective studies were finally included, with a total of 377,725 participants and 15,074 CAD cases. Compared to lower adherence, higher adherence to the DASH diet was associated a decreased risk of CAD (RR 0.82, 95% confidence interval [CI]: 0.78-0.87). Subgroup and sensitivity analyses supported the preventive effects of DASH diet against CAD, and there was no indication of publication bias. For a curvilinear dose-response pattern, the RRs (95% CIs) of CAD for the 4 knots (5th, 35th, 65th and 95th percentiles) of DASH diet score were 0.93 (0.89-0.98), 0.87 (0.80-0.95), 0.81 (0.72-0.90) and 0.74 (0.68-0.82), respectively. For a linear dose-response manner, each 4-point increase in the DASH diet score could reduce the risk of CAD by 5% (RR 0.95, 95% CI: 0.94-0.97). The results of our study indicate that higher adherence to the DASH diet confers a reduced risk of developing CAD.

Entities:  

Keywords:  Coronary artery disease; epidemiology; healthy diet; meta-analysis

Year:  2019        PMID: 30810409     DOI: 10.1080/09637486.2019.1570490

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  5 in total

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Authors:  Kridsada Chareonrungrueangchai; Keerati Wongkawinwoot; Thunyarat Anothaisintawee; Sirimon Reutrakul
Journal:  Nutrients       Date:  2020-04-15       Impact factor: 5.717

2.  Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population.

Authors:  Erand Llanaj; Ferenc Vincze; Zsigmond Kósa; Helga Bárdos; Judit Diószegi; János Sándor; Róza Ádány
Journal:  Nutrients       Date:  2021-02-24       Impact factor: 5.717

3.  Association between Dietary Pattern and Periodontitis-A Cross-Sectional Study.

Authors:  Ersin Altun; Carolin Walther; Katrin Borof; Elina Petersen; Berit Lieske; Dimitros Kasapoudis; Navid Jalilvand; Thomas Beikler; Bettina Jagemann; Birgit-Christiane Zyriax; Ghazal Aarabi
Journal:  Nutrients       Date:  2021-11-21       Impact factor: 5.717

Review 4.  Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition.

Authors:  Victoria Miller; Patrick Webb; Renata Micha; Dariush Mozaffarian
Journal:  Lancet Planet Health       Date:  2020-08

5.  Prospective Association of the Portfolio Diet with All-Cause and Cause-Specific Mortality Risk in the Mr. OS and Ms. OS Study.

Authors:  Kenneth Lo; Andrea J Glenn; Suey Yeung; Cyril W C Kendall; John L Sievenpiper; David J A Jenkins; Jean Woo
Journal:  Nutrients       Date:  2021-12-03       Impact factor: 5.717

  5 in total

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