Literature DB >> 30810238

Genotypic diversity among Shewanella spp. collected from freshwater fish.

Ewa Paździor1, Agnieszka Pękala-Safińska1, Dariusz Wasyl2.   

Abstract

Different Shewanella species are isolated both from healthy and from diseased fish. To date, contemporary methods do not provide sufficient insight to determine species and detail differentiation between tested strains. Bacteria isolated from cultured (n = 33), wild (n = 12) and ornamental (n = 6) fish, as well as several reference strains, were tested by 16S rRNA gene sequencing, ERIC-PCR and pulsed-field gel electrophoresis (PFGE) assays. Our study indicates that isolates collected from freshwater fish were genetically diverse. Based on 16S rRNA gene sequences, bacteria were clustered into groups S. putrefaciens, S. xiamenensis and S. oneidensis. Some isolates were classified only to genus Shewanella; thus, 16S rRNA gene analyses were not enough to determine the species. ERIC-PCR revealed 49 different genotype profiles indicating that the method might be useful for differentiation of Shewanella isolates irrespectively to species identification, contrary to PFGE which is not suitable for Shewanella typing.
© 2019 John Wiley & Sons Ltd.

Entities:  

Keywords:  16S rRNA; ERIC-PCR; PFGE; Shewanella spp.; fish; genotyping

Mesh:

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Year:  2019        PMID: 30810238     DOI: 10.1111/jfd.12971

Source DB:  PubMed          Journal:  J Fish Dis        ISSN: 0140-7775            Impact factor:   2.767


  2 in total

1.  Phenotypic Diversity and Potential Virulence Factors of the Shewanella Putrefaciens Group Isolated from Freshwater Fish.

Authors:  Ewa Paździor; Agnieszka Pękala-Safińska; Dariusz Wasyl
Journal:  J Vet Res       Date:  2019-09-13       Impact factor: 1.744

2.  Antibiotic Resistance of Gram-Negative Bacteria from Wild Captured Loggerhead Sea Turtles.

Authors:  Monica Francesca Blasi; Luciana Migliore; Daniela Mattei; Alice Rotini; Maria Cristina Thaller; Rosa Alduina
Journal:  Antibiotics (Basel)       Date:  2020-04-06
  2 in total

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