Literature DB >> 3080786

Massachusetts' approach to the prevention of heart disease, cancer, and stroke.

S Havas, B Walker.   

Abstract

Heart disease, cancer, and cerebrovascular disease together cause more than two out of three deaths in the United States annually. These three diseases are largely a result of widespread risk factors such as smoking, unhealthy diet, high blood pressure, physical inactivity, and environmental toxic exposure. The prevalence of these risk factors can be significantly lowered, resulting in major reductions in mortality rates for these diseases. Thus far, there have been no statewide disease prevention efforts to reduce deaths from all three diseases simultaneously. The Massachusetts Department of Public Health recently began an aggressive statewide program to prevent deaths from these three causes through a reduction in their underlying risk factors. Within 5 years, this program will save at least 2,000 lives annually. Similar efforts by public health agencies and health care practitioners in the rest of the United States could save many thousands of lives.

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Year:  1986        PMID: 3080786      PMCID: PMC1477657     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0033-3549            Impact factor:   2.792


  27 in total

1.  Work activity of longshoremen as related to death from coronary heart disease and stroke.

Authors:  R S Paffenbarger; M E Laughlin; A S Gima; R A Black
Journal:  N Engl J Med       Date:  1970-05-14       Impact factor: 91.245

2.  Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study.

Authors:  D Kromhout; E B Bosschieter; C de Lezenne Coulander
Journal:  Lancet       Date:  1982-09-04       Impact factor: 79.321

3.  Public beliefs about causes and prevention of heart attacks.

Authors:  R B Shekelle; S C Liu
Journal:  JAMA       Date:  1978-08-25       Impact factor: 56.272

4.  Meaning of the downward trend in cardiovascular mortality.

Authors:  W B Kannel
Journal:  JAMA       Date:  1982-02-12       Impact factor: 56.272

5.  Causes of the decrease in cardiovascular mortality.

Authors:  R I Levy
Journal:  Am J Cardiol       Date:  1984-08-27       Impact factor: 2.778

6.  Role of life-style and dietary habits in risk of cancer among seventh-day adventists.

Authors:  R L Phillips
Journal:  Cancer Res       Date:  1975-11       Impact factor: 12.701

7.  Dietary vitamin A and risk of cancer in the Western Electric study.

Authors:  R B Shekelle; M Lepper; S Liu; C Maliza; W J Raynor; A H Rossof; O Paul; A M Shryock; J Stamler
Journal:  Lancet       Date:  1981-11-28       Impact factor: 79.321

Review 8.  High sodium-low potassium environment and hypertension.

Authors:  G R Meneely; H D Battarbee
Journal:  Am J Cardiol       Date:  1976-11-23       Impact factor: 2.778

9.  Effect of general practitioners' advice against smoking.

Authors:  M A Russell; C Wilson; C Taylor; C D Baker
Journal:  Br Med J       Date:  1979-07-28

10.  Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study.

Authors:  H B Hubert; M Feinleib; P M McNamara; W P Castelli
Journal:  Circulation       Date:  1983-05       Impact factor: 29.690

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  3 in total

1.  The Preventive Health and Health Services Block Grant: the Massachusetts experience.

Authors:  S Havas; C Blik
Journal:  Public Health Rep       Date:  1987 May-Jun       Impact factor: 2.792

2.  The role of data-driven planning and coalition development in preventing cardiovascular disease.

Authors:  R C Brownson; C A Smith; N E Jorge; L T Deprima; C G Dean; R W Cates
Journal:  Public Health Rep       Date:  1992 Jan-Feb       Impact factor: 2.792

Review 3.  Report of the New England Task Force on Reducing Heart Disease and Stroke Risk.

Authors:  S Havas; S Wozenski; R Deprez; L Miller; R Charman; M Hamrell; L Green; S Benn
Journal:  Public Health Rep       Date:  1989 Mar-Apr       Impact factor: 2.792

  3 in total

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