Literature DB >> 30807022

A New Flavonoid from Camellia sinensis Fermented Tea.

Ayaka Usui, Azusa Nakamura, Manami Era, Yosuke Matsuo, Takashi Tanaka, Kanji Ishimaru.   

Abstract

A new flavonoid, quercetin 3-0-α-L-rhamnopyranosyl-(l-6)-(2-E-p-coumaroyl)-D-D-glucopyranoside-4'-O-α-L-rhamnopyranoside, was isolated from the fermented tea of Camellia sinensis L. (Pu-erh tea) from China. The chemical structure was elucidated based on analyses of the spectroscopic data.

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Year:  2016        PMID: 30807022

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  1 in total

1.  Fatty acids and nutritional components of the seed oil from Wangmo red ball Camellia oleifera grown in the low-heat valley of Guizhou, China.

Authors:  Li Long; Chao Gao; Jie Qiu; Lu Yang; Hongli Wei; Yunchao Zhou
Journal:  Sci Rep       Date:  2022-10-03       Impact factor: 4.996

  1 in total

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