Literature DB >> 30806258

Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats.

Haseeb Anwar1, Jan S Suchodolski2, Muhammad Irfan Ullah3, Ghulam Hussain1, Muhammad Z Shabbir4, Imtiaz Mustafa1, Muhammad U Sohail5.   

Abstract

Recent interest in diet-induced modulation of the gut microbiome has led to research on the impact that dietary fibers can have on host health. Lentinus edodes mushroom-derived fibers may act as an appropriate substrate for gut microbe digestion and metabolism. The metabolites that gut microbes excrete can modulate host energy balance, gut absorption, appetite, and lipid metabolism. In the present study, we explored the dynamics of the gut microbiome of hypercholesterolemic rats supplemented with L. edodes. Wistar rats were offered a chow maintenance diet (CMD; CON group) or the same CMD ration with cholesterol (1.5% w/w) and cholic acid (0.5% w/w) added to induce hypercholesterolemia (day 1 to day 24). Hypercholesterolemic rats were subsequently offered either the same cholesterol-cholic acid diet (HC-CON group) or were supplemented with L. edodes (5% w/w; LE group) for 42 days (day 25 to day 66). At the end of the experiment, serum triglycerides, total cholesterol, high-density lipoprotein (HDL) cholesterol, and low-density lipoprotein (LDL) cholesterol concentrations were determined. Colon digesta were subjected to DNA extraction and subsequent 16S rRNA gene sequencing. Raw sequences were quality filtered and statistically analyzed using QIIME and LEfSe tools. Triglyceride concentrations were lower (P = 0.002) in the LE group than in the CON and HC-CON groups. Total cholesterol and LDL cholesterol concentrations were slightly decreased, whereas HDL cholesterol concentrations were increased by L. edodes supplementation compared with the HC-CON group. The gut microbiome of the LE group had higher species richness characterized by increased abundance of Clostridium and Bacteroides spp. Linear discriminant analysis identified bacterial clades that were statistically different among treatment groups. In conclusion, manipulation of gut microbiota through the administration of L. edodes could manage dyslipidemia.

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Year:  2019        PMID: 30806258     DOI: 10.1615/IntJMedMushrooms.2018029348

Source DB:  PubMed          Journal:  Int J Med Mushrooms        ISSN: 1940-4344            Impact factor:   1.921


  7 in total

1.  Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses.

Authors:  Maria Soroko; Wanda Górniak; Paulina Zielińska; Aleksander Górniak; Karolina Śniegucka; Karolina Nawrot; Mariusz Korczyński
Journal:  Animals (Basel)       Date:  2022-04-25       Impact factor: 3.231

2.  Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars.

Authors:  Sara Rosicler Vieira Spim; Nathalia Roberta Cardoso Mendes Castanho; Ana Maria Holtz Pistila; Angela Faustino Jozala; José Martins Oliveira Júnior; Denise Grotto
Journal:  J Food Sci Technol       Date:  2020-07-16       Impact factor: 2.701

3.  Profiling the Oral Microbiome and Plasma Biochemistry of Obese Hyperglycemic Subjects in Qatar.

Authors:  Muhammad U Sohail; Mohamed A Elrayess; A A Al Thani; M Al-Asmakh; Hadi M Yassine
Journal:  Microorganisms       Date:  2019-12-03

4.  Attenuation of carbohydrate metabolism and lipid profile by methanolic extract of Euphorbia helioscopia and improvement of beta cell function in a type 2 diabetic rat model.

Authors:  Imtiaz Mustafa; Haseeb Anwar; Shahzad Irfan; Humaira Muzaffar; Muhammad Umar Ijaz
Journal:  BMC Complement Med Ther       Date:  2022-01-25

5.  Dysbiosis of the Salivary Microbiome is Associated with Hypertension and Correlated with Metabolic Syndrome Biomarkers.

Authors:  Muhammad U Sohail; Lars Hedin; Maha Al-Asmakh
Journal:  Diabetes Metab Syndr Obes       Date:  2021-11-25       Impact factor: 3.168

Review 6.  Impact of Physical Exercise on Gut Microbiome, Inflammation, and the Pathobiology of Metabolic Disorders.

Authors:  Muhammad U Sohail; Hadi M Yassine; Aaqib Sohail; Asmaa A Al Thani
Journal:  Rev Diabet Stud       Date:  2019-08-04

Review 7.  C-Type Lectins in Veterinary Species: Recent Advancements and Applications.

Authors:  Dimitri Leonid Lindenwald; Bernd Lepenies
Journal:  Int J Mol Sci       Date:  2020-07-20       Impact factor: 5.923

  7 in total

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