Literature DB >> 30805626

Effects of cereal grain source and supplemental xylanase concentrations on broiler growth performance and cecal volatile fatty acid concentrations from 1 to 40 d of age2.

K W McCafferty1, M R Bedford2, B J Kerr3, W A Dozier1.   

Abstract

An experiment was conducted to evaluate the effects of feeding diets varying in cereal grain source and supplemental xylanase concentrations on growth performance and cecal volatile fatty acid (VFA) concentrations of Ross × Ross 708 male broilers from 1 to 40 d of age. A total of 1,536 day-old chicks were randomly distributed into 64 floor pens (24 chicks/pen; 0.08 m2/bird) and fed 1 of 8 dietary treatments (TRT) with 8 replicates per TRT. Experimental TRT were of either corn- (TRT 1 to 4) or wheat-based (TRT 5 to 8) origins. The 4 dietary TRT for each cereal grain source consisted of a positive control (PC) reference diet and 3 reduced AMEn diets (AMEn reduced 66 kcal/kg below PC) with supplemental xylanase at either 0 (negative control), 12,000, or 24,000 BXU/kg. Birds and feed were weighed at 1, 14, 26, and 40 d of age to determine BW gain, feed intake, and feed conversion ratio. At 26 and 40 d of age, cecal contents were collected and pooled per pen (7 birds/pen; 5 replicate pens/TRT) for VFA concentrations. No TRT differences (P > 0.05) in cumulative growth performance were observed. Likewise, no TRT differences (P > 0.05) in acetic or total VFA concentrations were observed at 26 or 40 d of age. However, cereal grain source (P < 0.05) influenced propionic, isobutyric, butyric, and isovaleric concentrations at 26 and 40 d of age with birds receiving the corn-based diets having higher (P < 0.05) cecal propionic, isobutyric, and isovaleric concentrations, and lower (P < 0.05) butyric acid concentrations than those fed the wheat-based diets. These results indicate that dietary cereal grain source may influence individual cecal VFA concentrations. However, supplemental xylanase did not affect broiler growth performance or cecal VFA concentrations. Therefore, future research evaluating factors limiting xylanase responses on broiler growth performance and cecal VFA production is warranted.
© 2019 Poultry Science Association Inc.

Entities:  

Keywords:  broiler; cecal volatile fatty acid; corn; wheat; xylanase

Mesh:

Substances:

Year:  2019        PMID: 30805626     DOI: 10.3382/ps/pez032

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  3 in total

Review 1.  Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals.

Authors:  Jonathan T Baker; Marcos E Duarte; Debora M Holanda; Sung Woo Kim
Journal:  Animals (Basel)       Date:  2021-02-26       Impact factor: 2.752

2.  Supplementation of multi-enzymes alone or combined with inactivated Lactobacillus benefits growth performance and gut microbiota in broilers fed wheat diets.

Authors:  Qingtao Gao; Yanchun Wang; Jiaheng Li; Guosong Bai; Lei Liu; Ruqing Zhong; Teng Ma; Hongbin Pan; Hongfu Zhang
Journal:  Front Microbiol       Date:  2022-08-01       Impact factor: 6.064

3.  Changes in Growth Performance and Ileal Microbiota Composition by Xylanase Supplementation in Broilers Fed Wheat-Based Diets.

Authors:  Jian Wang; Sujie Liu; Jiayu Ma; Xiangshu Piao
Journal:  Front Microbiol       Date:  2021-07-15       Impact factor: 5.640

  3 in total

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