Literature DB >> 30803626

Microplastics occurrence in edible fish species (Mullus barbatus and Merluccius merluccius) collected in three different geographical sub-areas of the Mediterranean Sea.

Dario Giani1, Matteo Baini2, Matteo Galli1, Silvia Casini1, Maria Cristina Fossi1.   

Abstract

The gastrointestinal tracts of 229 demersal fish belonging to two species (Mullus barbatus, Merluccius merluccius) were examined for microplastic ingestion. Samples were collected in 3 different FAO Geographical Sub-Areas (GSA-9, GSA-17, GSA-19) of the Mediterranean Sea. Ingested microplastics were characterized using a stereo-microscope: observed, photographed, measured and categorized according to size class, shape and colour. Plastic fragments (ranging from 0.10 to 6.6 mm) were detected in 23.3% of the total investigated fish; a total of 65 plastic particles (66% constituted by fibers) were recorded. The percentage of plastic ingestion shows high variability between the two species and among the different sampling area. The highest frequency (48%) was found in European hake from GSA-19. These preliminary results represent a baseline for the implementation of the Marine Strategy Framework Directive descriptor 10 in Italy as well as an important step for detecting microplastics in bioindicator species from different GSAs.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Edible species; MSFD; Mediterranean Sea; Merluccius merluccius; Microplastics; Mullus barbatus

Mesh:

Substances:

Year:  2019        PMID: 30803626     DOI: 10.1016/j.marpolbul.2019.01.005

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  6 in total

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Journal:  Molecules       Date:  2020-10-14       Impact factor: 4.411

Review 2.  Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review.

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Review 3.  From plastics to microplastics and organisms.

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Review 4.  Occurrence of Natural and Synthetic Micro-Fibers in the Mediterranean Sea: A Review.

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5.  Commercial Gilthead Seabream (Sparus aurata L.) from the Mar Menor Coastal Lagoon as Hotspots of Microplastic Accumulation in the Digestive System.

Authors:  Javier Bayo; Dolores Rojo; Pedro Martínez-Baños; Joaquín López-Castellanos; Sonia Olmos
Journal:  Int J Environ Res Public Health       Date:  2021-06-25       Impact factor: 3.390

6.  Microbial Communities on Plastic Polymers in the Mediterranean Sea.

Authors:  Annika Vaksmaa; Katrin Knittel; Alejandro Abdala Asbun; Maaike Goudriaan; Andreas Ellrott; Harry J Witte; Ina Vollmer; Florian Meirer; Christian Lott; Miriam Weber; Julia C Engelmann; Helge Niemann
Journal:  Front Microbiol       Date:  2021-06-16       Impact factor: 5.640

  6 in total

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