Literature DB >> 30797408

Improving the assessment of food system sustainability.

Michalis Hadjikakou1, Euan G Ritchie2, Kate E Watermeyer2, Brett A Bryan2.   

Abstract

Year:  2019        PMID: 30797408     DOI: 10.1016/S2542-5196(18)30244-4

Source DB:  PubMed          Journal:  Lancet Planet Health        ISSN: 2542-5196


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  2 in total

1.  Sustainable, resilient food systems for healthy diets: the transformation agenda.

Authors:  Mark Andrew Lawrence; Phillip Ian Baker; Claire Elizabeth Pulker; Christina Mary Pollard
Journal:  Public Health Nutr       Date:  2019-08-13       Impact factor: 4.022

2.  Actions on sustainable food production and consumption for the post-2020 global biodiversity framework.

Authors:  Izabela Delabre; Lily O Rodriguez; Joanna Miller Smallwood; Jörn P W Scharlemann; Joseph Alcamo; Alexander S Antonarakis; Pedram Rowhani; Richard J Hazell; Dag L Aksnes; Patricia Balvanera; Carolyn J Lundquist; Charlotte Gresham; Anthony E Alexander; Nils C Stenseth
Journal:  Sci Adv       Date:  2021-03-19       Impact factor: 14.136

  2 in total

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