Literature DB >> 30797378

Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS.

Yanping Xian1, Yuluan Wu1, Hao Dong2, Liwei Chen1, Chi Zhang3, Xiangchang Hou1, Xiaofang Zeng4, Weidong Bai4, Xindong Guo1.   

Abstract

Based on QuEChERS dispersed purification, Fe3O4 nanoparticle decoloration and UHPLC-MS/MS, a robust and sensitive method was established for simultaneous analysis of 14 heterocyclic aromatic amines (HAAs) and acrylamide (AA) in coffee products. Sample was extracted by 90% acetonitrile water (v/v), dispersed with primary secondary amine (PSA) and further purified with Fe3O4 nanoparticle. Then, 15 analytes were detected using ESI positive ion under MRM mode. Good linearity was observed for all analytes in the range of 0.2-100 μg/L with the determination coefficients being above 0.996. Limits of detection (S/N ≥ 3) and limits of quantification (S/N ≥ 10) were in the range of 0.02-0.15 µg/L and 0.2-0.7 µg/L, respectively. The intra-day average recoveries were between 81.6% and 100%, and the intra-day precisions ranged from 4.3% to 9.0%. The inter-day average recoveries were in the range of 81.0-101% with precisions ranging from 5.0% to 7.8%. Results indicated that the combination of PSA and Fe3O4 exhibited superior purification and adsorption effects for removing pigments and acid compounds. Real samples analysis indicated that coffee products were widely contaminated with AA, harman and norharman.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acrylamide; Fe(3)O(4) nanoparticle; Heterocyclic aromatic amines; Instant coffee; QuEChERS; Ultrahigh performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS)

Mesh:

Substances:

Year:  2019        PMID: 30797378     DOI: 10.1016/j.foodchem.2019.01.132

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup.

Authors:  Hao Dong; Jialing Liu; Xiaofang Zeng; Weidong Bai; Limei Yu
Journal:  Food Sci Nutr       Date:  2020-03-25       Impact factor: 2.863

2.  Study of the Contents of Analogues of Aristolochic Acid in Houttuynia cordata by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.

Authors:  Xuan Yu; Yuan Gao; Ying Xu; Xian Guo; Lan Guo; Ting Tan; Fan Liu; Yiqun Wan
Journal:  Foods       Date:  2022-01-23

3.  Rapid Analysis of Residues of 186 Pesticides in Hawk Tea Using Modified QuEChERS Coupled with Gas Chromatography Tandem Mass Spectrometry.

Authors:  Xiao Shu; Nengming Chu; Xuemei Zhang; Xiaoxia Yang; Xia Meng; Junying Yang; Na Wang
Journal:  Int J Environ Res Public Health       Date:  2022-10-03       Impact factor: 4.614

4.  Electrorheological Characteristics of Poly(diphenylamine)/magnetite Composite-Based Suspension.

Authors:  Yu Zhen Dong; Hyoung Jin Choi
Journal:  Materials (Basel)       Date:  2019-09-09       Impact factor: 3.623

Review 5.  Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts.

Authors:  Hafiz Rehan Nadeem; Saeed Akhtar; Tariq Ismail; Piero Sestili; Jose Manuel Lorenzo; Muhammad Modassar Ali Nawaz Ranjha; Leonie Jooste; Christophe Hano; Rana Muhammad Aadil
Journal:  Foods       Date:  2021-06-24
  5 in total

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