| Literature DB >> 30797367 |
Veronika Leláková1, Karel Šmejkal2, Karolina Jakubczyk3, Ondřej Veselý4, Přemysl Landa3, Jiří Václavík5, Pavel Bobáľ6, Hana Pížová6, Veronika Temml7, Theresa Steinacher8, Daniela Schuster9, Sebastian Granica10, Zuzana Hanáková5, Jan Hošek11.
Abstract
Stilbenoids represent a large group of bioactive compounds, which occur in food and medicinal plants. Twenty-five stilbenoids were screened in vitro for their ability to inhibit COX-1, COX-2 and 5-LOX. Piceatannol and pinostilbene showed activity comparable to the zileuton and ibuprofen, respectively. The anti-inflammatory potential of stilbenoids was further evaluated using THP-1 human monocytic leukemia cell line. Tests of the cytotoxicity on the THP-1 and HCT116 cell lines showed very low toxic effects. The tested stilbenoids were evaluated for their ability to attenuate the LPS-stimulated activation of NF-κB/AP-1. Most of the tested substances reduced the activity of NF-κB/AP-1 and later attenuated the expression of TNF-α. The effects of selected stilbenoids were further investigated on inflammatory signaling pathways. Non-prenylated stilbenoids regulated attenuation of NF-ĸB/AP-1 activity upstream by inhibiting the phosphorylation of MAPKs. A docking study used to in silico analyze the tested compounds confirmed their interaction with NF-ĸB, COX-2 and 5-LOX.Entities:
Keywords: Anti-inflammatory; Cyclooxygenase; Lipoxygenase; Macrophages; Molecular docking simulations; NF-κB; Stilbenes
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Year: 2019 PMID: 30797367 DOI: 10.1016/j.foodchem.2019.01.128
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514