Literature DB >> 30796804

Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation1.

Elisabet Nadeau1,2, Dannylo Oliveira de Sousa3, Anna Magnusson1, Susanna Hedlund1, Wolfram Richardt4, Peder Nørgaard5.   

Abstract

Effects of whole-crop barley and grass silages harvested at different maturity stages, with or without protein supplementation, on intake, in vivo digestibility, feces characteristics, and protein utilization in wethers were evaluated. Whole-crop barley silage harvested at heading stage (BH) and at medium milk stage (BM), grass silage (GE) taken at the flag leaf-early heading stage, and grass silage (GL) taken at medium-late heading stage were fed to eight wethers in two 4 × 4 Latin squares. Wethers in one square were fed supplementary rapeseed meal. Experimental periods lasted for 4 wk and wethers were fed ad libitum during the first 3 wk, with intake recorded during the third week. During the fourth week, wethers were fed 80% of ad libitum, and feces and urine were collected during the last 4 d. The GE and BH diets had greater (P < 0.05) in vivo apparent digestibility of DM and its nutrients, lower proportion of fecal particle DM (PDM) with a greater proportion of small particles compared with GL and BM diets, respectively. The GE diet had greater (P < 0.001) in vitro OM digestibility and in vivo digestibility of OM and fibre, resulting in a smaller (P < 0.001) proportion of PDM with a greater (P < 0.001) proportion of small particles compared with the other diets. In vivo NDF digestibility was negatively related to fecal PDM across forage types (R2 = 0.91, RMSE = 2.55). The GE silage had greater CP concentration, and animals fed the GE diet had greater intake of CP (P < 0.001) and sum of the degradable CP fractions A, B1, and B2 (P < 0.01), resulting in greater (P < 0.05) urinary nitrogen (N) excretion than when fed any of the other diets and a lower (P < 0.05) N retention compared with BH and BM diets. Microbial N supply tended to increase when animals were fed the BH diet (P = 0.10) and when rapeseed meal was added to the forages (P = 0.08). Increased N intake (P = 0.008) by rapeseed meal supplementation increased urinary N excretion in gram per day (P = 0.05). The strong relationship between in vivo NDF digestibility and fecal PDM indicates potentials for using PDM as a cheap method to predict NDF digestibility. Early harvest of the forages improved in vivo digestibility of nutrients, resulting in less fecal PDM with a greater proportion of small particles compared with late harvest within forage type. However, wethers fed the GE diet had greater urinary N losses compared with wethers fed the GL diet but this effect of maturity was absent when fed whole-crop barley silage.
© The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  fecal characteristics; forage; in vivo digestibility; nitrogen utilization; sheep; silage

Mesh:

Substances:

Year:  2019        PMID: 30796804      PMCID: PMC6488316          DOI: 10.1093/jas/skz076

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  21 in total

1.  Intake and digestibility by wethers as influenced by forage morphology at three levels of forage offering.

Authors:  D J Cherney; D R Mertens; J E Moore
Journal:  J Anim Sci       Date:  1990-12       Impact factor: 3.159

Review 2.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Authors:  P J Van Soest; J B Robertson; B A Lewis
Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

3.  Effects of dairy cow diet forage proportion on duodenal nutrient supply and urinary purine derivative excretion.

Authors:  J M Moorby; R J Dewhurst; R T Evans; J L Danelón
Journal:  J Dairy Sci       Date:  2006-09       Impact factor: 4.034

4.  The urinary aromatic acids excreted by sheep given S24 perennial ryegrass cut at six stages of maturity.

Authors:  A K Martin
Journal:  Br J Nutr       Date:  1970-12       Impact factor: 3.718

5.  Effect of lignin linkages with other plant cell wall components on in vitro and in vivo neutral detergent fiber digestibility and rate of digestion of grass forages.

Authors:  E Raffrenato; R Fievisohn; K W Cotanch; R J Grant; L E Chase; M E Van Amburgh
Journal:  J Dairy Sci       Date:  2017-08-02       Impact factor: 4.034

6.  Simultaneous determination of purine metabolites, creatinine and pseudouridine in ruminant urine by reversed-phase high-performance liquid chromatography.

Authors:  K J Shingfield; N W Offer
Journal:  J Chromatogr B Biomed Sci Appl       Date:  1999-02-19

7.  Intake and digestion of whole-crop barley and wheat silages by dairy heifers.

Authors:  B-O Rustas; J Bertilsson; K Martinsson; T Elverstedt; E Nadeau
Journal:  J Anim Sci       Date:  2011-08-05       Impact factor: 3.159

8.  Effects of intake and forage level on site and extent of digestion of plant cell wall monomeric components by sheep.

Authors:  L D Bourquin; K A Garleb; N R Merchen; G C Fahey
Journal:  J Anim Sci       Date:  1990-08       Impact factor: 3.159

9.  Effects of varying dietary protein and energy levels on the production of lactating dairy cows.

Authors:  G A Broderick
Journal:  J Dairy Sci       Date:  2003-04       Impact factor: 4.034

10.  The degradation of nucleic acids in, and the removal of breakdown products from the small intestines of steers.

Authors:  A B McAllan
Journal:  Br J Nutr       Date:  1980-07       Impact factor: 3.718

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