| Literature DB >> 307963 |
Abstract
Aspergillus oryzae alpha-amylase degrades maltooligosaccharides by other pathways besides simple glycosidic bond scission. The utilization of the alternate pathways increases with the concentration of substrate implicating a multimolecular substrate mechanism. Reducing-end labeled and uniformly labeled maltooligosaccharides were used to elucidate these alternate degradation mechanisms. Condensation followed by hydrolysis is not a significant pathway. Transglycosylation is concluded to occur, but no single transglycosylation mechanism can account for all of the experimental data for maltotriose degradation. Rather, a combination of transglycosylations must be invoked.Entities:
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Year: 1978 PMID: 307963 DOI: 10.1021/bi00605a013
Source DB: PubMed Journal: Biochemistry ISSN: 0006-2960 Impact factor: 3.162