| Literature DB >> 30791503 |
Jin Motoyanagi1, Minh Tan Nguyen2, Tomonari Tanaka3, Masahiko Minoda4.
Abstract
Polymer particles modified with carbohydrates on their surfaces are of significant interest, because their specific recognition abilities to biomolecules are valuable for developing promising materials in biomedical fields. Carbohydrate-decorated core-shell polymer particles are expected to be efficiently prepared by dispersion polymerization using a glycopolymer-based amphiphilic macromonomer as both a polymeric steric stabilizer and a monomer. To create glycopolymer-type macromonomers, we propose a new strategy combining living cationic polymerization of an alkynyl-functionalized vinyl ether (VE), and the click reaction for the preparation of glycopolymers having a polymerizable terminal group, and investigate their dispersion copolymerization with styrene for generating carbohydrate-decorated polymer particles. This study deals with (i) the synthesis of block copolymer-type amphiphilic macromonomers bearing a methacryloyl group at the α-terminus, and pendant alkynyl groups by living cationic polymerization of alkynyl-substituted VE (VEEP), (ii) the derivatization of maltose-carrying macromonomers by click chemistry of the pendant alkynyl groups of the precursor macromonomers with maltosyl azide without any protecting/deprotecting processes, and (iii) the preparation of maltose-decorated (Mal-decorated) polymer particles through the dispersion copolymerization of glycopolymer-type macromonomers with styrene in polar media. Moreover, this study concerns the specific interactions of the resultant polymer particles with the lectin concanavalin A (Con A).Entities:
Keywords: carbohydrate-decorated polymer particle; click reaction; glycopolymer-type macromonomer; living cationic polymerization; poly(vinyl ether)
Mesh:
Substances:
Year: 2019 PMID: 30791503 PMCID: PMC6406769 DOI: 10.3390/biom9020072
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Synthesis of glycopolymer-type amphiphilic macromonomers (MA-PIBVE-b-P(VE-Mal)) and their application to the preparation of maltose-decorated (Mal-decorated) polymer particles by dispersion polymerization.
Synthesis of MA-PIBVE-b-P(VE-Mal).
| Entry | Precursor Macromonomer | CuAAC Click Reaction Product | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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| Yield (%) 4 | Degree of Substitution (%) 1 | |||||
| 1 | P1 | 4400 | 1.63 | 25 | 10 | P3 | 8100 | 1.43 | 20 | Quant. |
| 2 | P2 | 7800 | 1.60 | 25 | 30 | P4 | 18,800 | 2.13 | 15 | Quant. |
1 Determined by 1H nuclear magnetic resonance (NMR) spectrum. 2 Estimated by polystyrene-calibrated size exclusion chromatography (SEC). 3 Estimated by poly(ethylene glycol)-calibrated SEC. 4 Isolated yield.
Figure 2(a) Size exclusion chromatography (SEC) curve of MA-PIBVE25-b-PVEEP10 using tetrahydrofuran (THF) as the eluent. (b) 13C Nuclear magnetic resonance (NMR) spectrum of the MA-PIBVE25-b-PVEEP10 macromonomer in CDCl3. (c) SEC curve of MA-PIBVE25-b-P(VE-Mal)10 using 0.2 mol/L NaNO3 (aq.) as the eluent. (d) 13C NMR spectrum of MA-PIBVE25-b-P(VE-Mal)10 macromonomer in DMSO-d6.
Figure 31H nuclear magnetic resonance (NMR) spectra of (a) MA-PIBVE25-b-PVEEP10 in CDCl3 and (b) MA-PIBVE25-b-P(VE-Mal)10 in DMSO-d6 (× and *; remaining solvents).
Preparation of Mal-decorated polymer particles.
| Particle | Yield (%) 1 | PDI 2 | |
|---|---|---|---|
| P3-Particle | 55 | 460 ± 80 | 1.19 |
| P4-Particle | 55 | 550 ± 110 | 1.24 |
1 Isolated yield. 2 Determined by SEM analysis (average of 100 particles).
Figure 4SEM images of the Mal-decorated polymer particles obtained by dispersion copolymerization employing (a) P3 and (b) P4 of MA-PIBVE-b-P(VE-Mal). Bars: 1 μm.
Figure 5Transmittance of Mal-decorated polymer particle suspensions prepared using (a) P3 and (b) P4 after adding lectins for 2h. Control: polymer particle suspension before the addition of Con A and BSA.
Determination of maltose amounts on the Mal-decorated polymer particle surfaces.
| Particle | Absorbance at 630 nm 1 | Concentration of Free Glucose (μg/mL) | Amount of Free Glucose (mg/8.1 mg) | Amount of Maltose (mg/8.1 mg) | Surface Area of the Polymer Particle (cm2) × 10−10 | Surface Density of Maltose Moieties on the Particles (µg/cm2) | |
|---|---|---|---|---|---|---|---|
| P3-Particle | 0.328 | 23.8 | 0.298 | 0.595 | 480 | 18.0 | 1.90 |
| P4-Particle | 0.419 | 35.6 | 0.447 | 0.894 | 550 | 24.1 | 3.30 |
1 Estimated by polystyrene-calibrated SEC. 2 Determined by SEM analysis (Average of 100 particles).