Literature DB >> 30785621

Glucose causes primary necrosis in exponentially grown yeast Saccharomyces cerevisiae.

A Ya Valiakhmetov1,2, A V Kuchin3, N E Suzina1, A N Zvonarev1, A O Shepelyakovskaya4.   

Abstract

In this paper, we present data on sugar-induced cell death (SICD) in the yeast Saccharomyces cerevisiae in the exponential phase of growth. We suggest that the nature of SICD in exponentially grown yeast is primary necrosis, in contrast to cells in the stationary growth phase, which exhibit apoptotic SICD. The following findings confirm this conclusion: (i) the process rate; (ii) the impairments of plasma membrane integrity; (iii) the drastic morphological changes in the intracellular content; (iv) the absence of chromatin condensation; (v) the absence of externalization of phosphotidylserine (PS) on the outer leaflet of plasma membrane and (vi) the insensitivity of the SICD process to cycloheximide (CHX). Research shows that SICD occurs in a subpopulation of cells in the S-phase. © FEMS 2019.

Entities:  

Keywords:  FITC-dextran; apoptosis; ROS; SICD; necrosis; yeast

Year:  2019        PMID: 30785621     DOI: 10.1093/femsyr/foz019

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  4 in total

1.  Extracellular pH and high concentration of potassium regulate the primary necrosis in the yeast Saccharomyces cerevisiae.

Authors:  V A Bidiuk; A I Alexandrov; A Ya Valiakhmetov
Journal:  Arch Microbiol       Date:  2021-12-20       Impact factor: 2.552

2.  Linolenic Acid Plus Ethanol Exacerbates Cell Death in Saccharomyces cerevisiae by Promoting Lipid Peroxidation, Cardiolipin Loss, and Necrosis.

Authors:  Berenice Eridani Olmos-Orizaba; José Santos Arroyo-Peñaloza; Lorena Martínez-Alcántar; Rocío Montoya-Pérez; Alberto Flores-García; Alain Raimundo Rodríguez-Orozco; Elizabeth Calderón-Cortés; Alfredo Saavedra-Molina; Jesús Campos-García; Christian Cortés-Rojo
Journal:  Life (Basel)       Date:  2022-07-14

3.  Theoretical and Experimental Assay of Shock Experienced by Yeast Cells during Laser Bioprinting.

Authors:  Erika V Grosfeld; Vyacheslav S Zhigarkov; Alexander I Alexandrov; Nikita V Minaev; Vladimir I Yusupov
Journal:  Int J Mol Sci       Date:  2022-08-29       Impact factor: 6.208

4.  Causation of Oxidative Stress and Defense Response of a Yeast Cell Model after Treatment with Orthodontic Alloys Consisting of Metal Ions.

Authors:  Vito Kovač; Matic Bergant; Janez Ščančar; Jasmina Primožič; Polona Jamnik; Borut Poljšak
Journal:  Antioxidants (Basel)       Date:  2021-12-28
  4 in total

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