Literature DB >> 30785302

How Do Nutrition Guidelines Compare for Industry to Market Food and Beverage Products to Children? World Health Organization Nutrient Profile Standards versus the US Children's Food and Beverage Advertising Initiative.

Margo G Wootan1, Jessica Almy1, Maciel Ugalde2, Molly Kaminski3.   

Abstract

BACKGROUND: Food and beverage advertising targeting children influences their food choices, diets, and health. Experts have suggested that efforts on food marketing to children would be more effective if self-regulatory nutrition criteria were stronger. The US self-regulatory program, the Children's Food and Beverage Advertising Initiative (CFBAI), and the World Health Organization (WHO) Europe nutrient profile model use different approaches to set nutrition criteria for food marketing to children, making comparing the strength of their criteria challenging.
METHODS: We compared the number and percentage of foods and beverages that met the 2014 CFBAI Category-Specific Uniform Nutrition Criteria with the WHO European nutrient profiling criteria for food and beverage marketing to children.
RESULTS: The June 2015 CFBAI product list included 185 food items and 34 multicomponent meals that could be advertised to children 11 years and younger. Among individual food items (n = 185), 44% (n = 82) were products in categories that were not permitted to be marketed to children according to WHO criteria. Almost half of the products (49%, n = 50) exceeded sweetener levels, 25% (n = 26) exceeded sodium levels, and 6% (n = 6) exceeded calories. Of the 34 multicomponent children's meals permissible under CFBAI, only two met WHO criteria.
CONCLUSIONS: Overall, 85% of the food and beverage items and meals that the CFBAI and its member companies considered to be acceptable to market to children could not be marketed to children under the WHO model. CFBAI should strengthen its nutrition criteria to more effectively reduce unhealthy food marketing to children.

Entities:  

Keywords:  WHO; children; food marketing; nutrition; policy

Year:  2019        PMID: 30785302     DOI: 10.1089/chi.2018.0256

Source DB:  PubMed          Journal:  Child Obes        ISSN: 2153-2168            Impact factor:   2.992


  4 in total

1.  Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages.

Authors:  Tiffany M Eaton; Shiriki Kumanyika; Katherine Isselmann DiSantis; Kenna Yadeta; Sonya Grier
Journal:  J Racial Ethn Health Disparities       Date:  2021-08-20

2.  Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Authors:  SeeHoe Ng; Gary Sacks; Bridget Kelly; Heather Yeatman; Ella Robinson; Boyd Swinburn; Stefanie Vandevijvere; Karuthan Chinna; Mohd Noor Ismail; Tilakavati Karupaiah
Journal:  Global Health       Date:  2020-04-17       Impact factor: 4.185

3.  Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children.

Authors:  Astrid A M Poelman; Jessica E Heffernan; Maeva Cochet-Broch; Janne Beelen
Journal:  Foods       Date:  2021-12-30

Review 4.  Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children's Diet and Health in the America's Region.

Authors:  Sofía Rincón-Gallardo Patiño; Srijith Rajamohan; Kathleen Meaney; Eloise Coupey; Elena Serrano; Valisa E Hedrick; Fabio da Silva Gomes; Nicholas Polys; Vivica Kraak
Journal:  Int J Environ Res Public Health       Date:  2020-01-13       Impact factor: 3.390

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.