| Literature DB >> 30785107 |
J Barbarroja-Escudero1, M J Sánchez-González1, F Pineda2, M Rodríguez-Rodríguez1, M Castillo2, M Alvarez-Mon1.
Abstract
Entities:
Keywords: Creatine kinase; Dry-cured ham; Pork meat; Selective allergy; α-Gal
Mesh:
Substances:
Year: 2019 PMID: 30785107 DOI: 10.18176/jiaci.0333
Source DB: PubMed Journal: J Investig Allergol Clin Immunol ISSN: 1018-9068 Impact factor: 4.333