Literature DB >> 30784995

Journal of Nutritional Biochemistry Special Issue: nutritional modulation of the gut microbiome in gastrointestinal and metabolic disease.

Joseph F Pierre1, Vanessa Leone2, Kristina Martinez-Guryn3.   

Abstract

Entities:  

Year:  2019        PMID： 30784995      PMCID： PMC6849696          DOI： 10.1016/j.jnutbio.2019.01.008

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN： 0955-2863            Impact factor:   6.048


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  21 in total

Review 1.  The role of the gut microbiota in the pathology and prevention of liver disease.

Authors:  Alejandra Altamirano-Barrera; Misael Uribe; Norberto C Chávez-Tapia; Natalia Nuño-Lámbarri
Journal:  J Nutr Biochem       Date:  2018-03-16       Impact factor: 6.048

2.  Sodium acetate and androgen receptor blockade improve gestational androgen excess-induced deteriorated glucose homeostasis and antioxidant defenses in rats: roles of adenosine deaminase and xanthine oxidase activities.

Authors:  Taofeek O Usman; Emmanuel D Areola; Olufunto O Badmus; InKyeom Kim; Lawrence A Olatunji
Journal:  J Nutr Biochem       Date:  2018-09-05       Impact factor: 6.048

3.  Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trial.

Authors:  Jose Rodríguez-Morató; Nirupa R Matthan; Jin Liu; Rafael de la Torre; C-Y Oliver Chen
Journal:  J Nutr Biochem       Date:  2018-09-08       Impact factor: 6.048

4.  Lifelong calorie restriction affects indicators of colonic health in aging C57Bl/6J mice.

Authors:  Dieuwertje E G Kok; Fenni Rusli; Benthe van der Lugt; Carolien Lute; Luca Laghi; Stefano Salvioli; Gianfranco Picone; Claudio Franceschi; Hauke Smidt; Jacques Vervoort; Ellen Kampman; Michael Müller; Wilma T Steegenga
Journal:  J Nutr Biochem       Date:  2018-03-20       Impact factor: 6.048

5.  Fecal microbiome composition and stability in 4- to 8-year old children is associated with dietary patterns and nutrient intake.

Authors:  Kirsten Berding; Hannah D Holscher; Anna E Arthur; Sharon M Donovan
Journal:  J Nutr Biochem       Date:  2018-03-20       Impact factor: 6.048

6.  Broccoli consumption affects the human gastrointestinal microbiota.

Authors:  Jennifer L Kaczmarek; Xiaoji Liu; Craig S Charron; Janet A Novotny; Elizabeth H Jeffery; Harold E Seifried; Sharon A Ross; Michael J Miller; Kelly S Swanson; Hannah D Holscher
Journal:  J Nutr Biochem       Date:  2018-09-21       Impact factor: 6.048

7.  Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiber.

Authors:  Daotong Li; Pan Wang; Pengpu Wang; Xiaosong Hu; Fang Chen
Journal:  J Nutr Biochem       Date:  2018-05-09       Impact factor: 6.048

8.  Diabetes progression and alterations in gut bacterial translocation: prevention by diet supplementation with human milk in NOD mice.

Authors:  Famara Sane; Angelo Scuotto; Véronique Pierrat; Nadine Kacet; Didier Hober; Marie-Bénédicte Romond
Journal:  J Nutr Biochem       Date:  2018-10-04       Impact factor: 6.048

Review 9.  Gut microbiome and type 2 diabetes: where we are and where to go?

Authors:  Sapna Sharma; Prabhanshu Tripathi
Journal:  J Nutr Biochem       Date:  2018-10-11       Impact factor: 6.048

Review 10.  Gut microbes as future therapeutics in treating inflammatory and infectious diseases: Lessons from recent findings.

Authors:  Suprabhat Mukherjee; Nikhilesh Joardar; Subhasree Sengupta; Santi P Sinha Babu
Journal:  J Nutr Biochem       Date:  2018-08-16       Impact factor: 6.048
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