| Literature DB >> 30782769 |
Ivone de Bem Oliveira1,2, Marcio F R Resende3, Luis Felipe V Ferrão1, Rodrigo R Amadeu1, Jeffrey B Endelman4, Matias Kirst5, Alexandre S G Coelho2, Patricio R Munoz6.
Abstract
Estimation of allele dosage, using genomic data, in autopolyploids is challenging and current methods often result in the misclassification of genotypes. Some progress has been made when using SNP arrays, but the major challenge is when using next generation sequencing data. Here we compare the use of read depth as continuous parameterization with ploidy parameterizations in the context of genomic selection (GS). Additionally, different sources of information to build relationship matrices were compared. A real breeding population of the autotetraploid species blueberry (Vaccinium corybosum), composed of 1,847 individuals was phenotyped for eight yield and fruit quality traits over two years. Continuous genotypic based models performed as well as the best models. This approach also reduces the computational time and avoids problems associated with misclassification of genotypic classes when assigning dosage in polyploid species. This approach could be very valuable for species with higher ploidy levels or for emerging crops where ploidy is not well understood. To our knowledge, this work constitutes the first study of genomic selection in blueberry. Accuracies are encouraging for application of GS for blueberry breeding. GS could reduce the time for cultivar release by three years, increasing the genetic gain per cycle by 86% on average when compared to phenotypic selection, and 32% when compared with pedigree-based selection. Finally, the genotypic and phenotypic data used in this study are made available for comparative analysis of dosage calling and genomic selection prediction models in the context of autopolyploids.Entities:
Keywords: Allelic dosage; Autopolyploid; GenPred; Genomic Prediction; Genomic Selection; Relationship Matrices; Shared Data Resources; Shared data; Vaccinium; blueberry
Mesh:
Year: 2019 PMID: 30782769 PMCID: PMC6469427 DOI: 10.1534/g3.119.400059
Source DB: PubMed Journal: G3 (Bethesda) ISSN: 2160-1836 Impact factor: 3.154
Methods and assumptions used to compare the influence of relationship matrices, ploidy and continuous genotypes in the prediction of breeding values for blueberry
| Relationship matrix | Model | Ploidy assumption | Methodology |
|---|---|---|---|
| Identity | none | none | |
| Pedigree-based | 2 | ||
| 4 | |||
| Marker-based | 2 | ||
| 4 | |||
| none |
Theoretical genotype codes for marker-allele dosage effects considering pseudo-diploid, autotetraploid and continuous parameterizations. Adapted from Slater
| Genotype | Pseudo-Diploid | Autotetraploid | Continuous values |
|---|---|---|---|
| 0 | 0 | 0 - 1 | |
| 1 | 1 | ||
| 1 | 2 | ||
| 1 | 3 | ||
| 2 | 4 |
Continuous value with a ploidy assumption-free parameterization.
Figure 1Linkage disequilibrium decay and heterozygosity for blueberry. Linkage disequilibrium decay estimation using one marker per probe, within scaffolds for (A) diploid, (B) tetraploid and (C) continuous genotype parameterizations. Heterozygosity observed in (D) diploid, (E) tetraploid, and (F) heterozygosity empirically established for the continuous genotypes’ scenario, assuming the limits of 0.058 ≤ X ≤ 0.908.
Figure 2Relationship between continuous values and the classes assumed in the (A) diploid and (B) tetraploid parameterizations.
Genetic parameters estimated for eight yield and fruit-related traits analyzed with six linear mixed models, considering the use of ploidy information and continuous genotypes. Source of information, and dosage parameterizations for the relationship matrices indicated by the letters (I, A, or G), and index 2, 4, and r respectively*
| Trait | Relationship matrix | Additive Variance | Residual Variance | Heritability | EGG 2014 | EGG 2015 |
|---|---|---|---|---|---|---|
| Soluble Solid (°Brix) | 0.806 b | 1.794 d | 0.257 a | 0.018 b | — | |
| 0.777 c | 2.129 b | 0.239 b | 0.021 ab | — | ||
| 0.764 c | 2.125 b | 0.236 b | 0.021 ab | — | ||
| 0.848 a | 2.026 c | 0.262 a | 0.028 a | — | ||
| 0.673 d | 2.109 b | 0.215 c | 0.026 a | — | ||
| 0.546 e | 2.241 a | 0.174 d | 0.022 ab | — | ||
| Flower Buds | 2.133 a | 4.752 d | 0.270 a | — | 0.018 a | |
| 1.247 cd | 6.080 a | 0.153 de | — | 0.019 a | ||
| 1.232 d | 6.070 a | 0.152 e | — | 0.018 a | ||
| 2.106 a | 5.562 c | 0.251 b | — | 0.030 a | ||
| 1.526 b | 5.881 b | 0.188 c | — | 0.025 a | ||
| 1.315 c | 6.115 a | 0.161 d | — | 0.023 a | ||
| Fruit Diameter | 2.236 f | 6.804 b | 0.162 f | 0.047 b | 0.041 c | |
| 3.647 a | 6.854 b | 0.250 a | 0.063 b | 0.054 bc | ||
| 3.581 b | 6.825 b | 0.247 b | 0.061 b | 0.054 bc | ||
| 3.428 c | 6.799 b | 0.242 c | 0.088 a | 0.079 a | ||
| 2.992 d | 6.954 ab | 0.216 d | 0.083 a | 0.072 ab | ||
| 2.910 e | 7.219 a | 0.207 e | 0.082 a | 0.071 ab | ||
| Fruit Firmness | 509.180 f | 737.735 b | 0.275 f | 0.567 c | 0.798 c | |
| 806.908 a | 741.089 b | 0.401 a | 0.881 b | 1.16 b | ||
| 786.601 b | 742.547 b | 0.395 b | 0.877 b | 1.135 b | ||
| 725.192 c | 734.332 b | 0.376 c | 1.243 a | 1.511 a | ||
| 659.584 e | 749.865 b | 0.351 e | 1.217 a | 1.446 a | ||
| 687.685 d | 783.729 a | 0.354 d | 1.257 a | 1.490 a | ||
| pH | 0.053 a | 0.118 d | 0.253 a | 0.005 a | — | |
| 0.052 a | 0.140 c | 0.241 b | 0.006 a | — | ||
| 0.052 a | 0.140 c | 0.238 b | 0.005 a | — | ||
| 0.052 a | 0.141 c | 0.241 b | 0.007 a | — | ||
| 0.040 b | 0.147 b | 0.191 c | 0.006 a | — | ||
| 0.035 c | 0.153 a | 0.165 d | 0.006 a | — | ||
| Fruit Scar | 0.086 f | 0.073 d | 0.381 f | 0.008 c | 0.009 c | |
| 0.139 a | 0.075 c | 0.528 a | 0.013 b | 0.014 b | ||
| 0.135 b | 0.075 bc | 0.522 b | 0.013 b | 0.014 b | ||
| 0.123 d | 0.075 cd | 0.500 c | 0.018 a | 0.018 a | ||
| 0.115 e | 0.077 b | 0.479 e | 0.018 a | 0.017 a | ||
| 0.126 c | 0.081 a | 0.494 d | 0.019 a | 0.018 a | ||
| Fruit Weight | 0.217 f | 0.214 b | 0.374 f | 0.013 c | 0.014 c | |
| 0.403 a | 0.207 c | 0.574 a | 0.021 b | 0.021 b | ||
| 0.393 b | 0.205 c | 0.568 b | 0.021 b | 0.021 b | ||
| 0.344 d | 0.206 c | 0.535 c | 0.030 a | 0.029 a | ||
| 0.323 e | 0.215 b | 0.513 e | 0.029 a | 0.027 a | ||
| 0.352 c | 0.231 a | 0.522 d | 0.030 a | 0.028 a | ||
| Yield | 0.326 f | 0.444 bc | 0.310 f | 0.012 b | 0.015 c | |
| 0.549 a | 0.442 bc | 0.447 a | 0.019 a | 0.022 b | ||
| 0.536 b | 0.442 bc | 0.441 b | 0.020 a | 0.021 b | ||
| 0.470 c | 0.441 c | 0.407 c | 0.026 a | 0.030 a | ||
| 0.421 d | 0.458 b | 0.374 d | 0.024 a | 0.028 a | ||
| 0.411 e | 0.493 a | 0.356 e | 0.023 a | 0.027 a |
Letters based on Tukey test performed considering estimations obtained from 10 independent runs of the full models with BGLR (equation 1).
Expected Genetic Gain on trait scale.
Figure 3Phenotypic predictive abilities. Predictive abilities obtained for (A) seven traits in 2014, and (B) for six traits in 2015 considering different dosage parameterizations (indicated by the numbers 2 or 4, and r for ratio values), and different relationship matrices (indicated by the letters I, A, and G) in the prediction of breeding values of 1,847 blueberry genotypes.
Figure 4Proposal of GS implementation in the University of Florida blueberry breeding program. UF blueberry breeding program stages and times of selection considering the conventional process (left) compared with the proposed process implementing genomic selection (right).