| Literature DB >> 30782184 |
Nazir A Pala1, Biplov C Sarkar1, Gopal Shukla1, Nakul Chettri2, Shovik Deb3, Jahangeer A Bhat4, Sumit Chakravarty1.
Abstract
BACKGROUND: Home gardens are popular micro land-use system and are socioeconomically linked with people for their livelihood. In the foothill region of Eastern Himalaya, very less documentations are available on species richness of the home gardens, particularly on the ethnomedicinal plants. We assumed that the home garden owners of the study site are domesticating ethnomedicinal plants which are not easily accessible to them in the wild due to distant forest. This study was planned to explore and document the diversity and population status of ethnomedicinal plants in the home gardens along with its ethnomedicinal use.Entities:
Keywords: Culture; Disease; Dominant; Families; Healthcare; Indigenous
Mesh:
Year: 2019 PMID: 30782184 PMCID: PMC6380006 DOI: 10.1186/s13002-019-0293-4
Source DB: PubMed Journal: J Ethnobiol Ethnomed ISSN: 1746-4269 Impact factor: 2.733
Fig. 1Map of the study area showing home garden locations
Fig. 2Basic information on home gardens collated from the study area. a Range of age of the home garden (HG) in years. b Range of size of the homestead garden in hectares. c Range of number of species. d Range of number of medicinal plants. e Age of the respondents in years. f Educational status of the home garden owners
Scientific name of documented species, families, ecological status, and other indices
| Botanical name/accession number | Family | Local name | NI | F (%) | IVI | UV | FL (%) | CI |
|---|---|---|---|---|---|---|---|---|
| Acanthaceae | Kalo meg/kal meg | 16 | 10.67 | 2.66 | 0.093 | 93.75 | 0.048 | |
| Acanthaceae | Kulekhara | 49 | 32.67 | 4.88 | 0.073 | 22.45 | 0.033 | |
| Acanthaceae | Basakpata | 40 | 33.33 | 4.31 | 0.140 | 42.00 | 0.111 | |
| Acanthaceae | Bishalyokoroni | 72 | 29.33 | 6.43 | 0.107 | 36.36 | 0.071 | |
| Acoraceae | Bogh | 34 | 22.67 | 3.87 | 0.027 | 11.76 | 0.024 | |
| Anarcardiaceae | Jiga | 87 | 58.00 | 7.43 | 0.013 | 4.60 | 0.056 | |
| Apiaceae | Thankuni | 89 | 59.33 | 7.56 | 0.467 | 78.65 | 0.091 | |
| Apocynaceae | Chatim | 44 | 22.67 | 4.65 | 0.033 | 23.53 | 0.167 | |
| Apocynaceae | Sarpaganda | 72 | 29.33 | 6.43 | 0.040 | 13.64 | 0.143 | |
| Arecaceae | Narkel | 160 | 51.33 | 11.06 | 0.067 | 12.99 | 0.091 | |
| Asparagaceae | Shatamuli | 19 | 11.33 | 2.98 | 0.020 | 25.00 | 0.029 | |
| Asteraceae | Gandhe | 17 | 10.67 | 2.79 | 0.080 | 12.50 | 0.063 | |
| Bignoniaceae | Surimala | 29 | 15.33 | 3.73 | 0.080 | 52.17 | 0.037 | |
| Bromeliaceae | Anaras | 109 | 46.67 | 8.39 | 0.020 | 4.29 | 0.077 | |
| Caricaceae | Paypay | 88 | 36.00 | 7.27 | 0.027 | 7.41 | 0.200 | |
| Combretaceae | Arjun | 21 | 8.67 | 3.69 | 0.073 | 84.62 | 0.031 | |
| Combretaceae | Bahera | 7 | 4.67 | 2.06 | 0.047 | 22.22 | 0.036 | |
| Combretaceae | Haritaki | 25 | 16.00 | 3.30 | 0.107 | 66.67 | 0.063 | |
| Convolvulaceae | Sarnolata | 28 | 18.67 | 3.47 | 0.040 | 46.43 | 0.077 | |
| Crassulaceae | Patharkuchi | 74 | 46.67 | 6.50 | 0.280 | 45.71 | 0.200 | |
| Equisetaceae | Harvanga | 17 | 7.33 | 3.38 | 0.033 | 18.18 | 0.031 | |
| Euphorbiaceae | Amloki | 50 | 21.33 | 5.19 | 0.033 | 86.67 | 0.125 | |
| Euphorbiaceae | Bharenda | 44 | 24.00 | 4.61 | 0.080 | 33.33 | 0.037 | |
| Euphorbiaceae | Lal dudhi | 71 | 47.33 | 6.35 | 0.020 | 5.63 | 0.167 | |
| Lamiaceae | Vati | 85 | 56.00 | 7.28 | 0.107 | 19.05 | 0.048 | |
| Lamiaceae | Pudina | 76 | 50.67 | 6.69 | 0.113 | 22.37 | 0.056 | |
| Lamiaceae | Ram tulsi | 19 | 12.67 | 2.86 | 0.027 | 21.05 | 0.031 | |
| Lamiaceae | Tulsi | 135 | 90.00 | 10.65 | 0.533 | 89.63 | 0.077 | |
| Lamiaceae | Kanchisa | 101 | 67.33 | 8.37 | 0.067 | 6.93 | 0.333 | |
| Lamiaceae | Nishinda | 29 | 18.67 | 3.55 | 0.040 | 21.43 | 0.047 | |
| Lauraceae | Tezpata | 31 | 19.33 | 3.71 | 0.020 | 10.34 | 0.077 | |
| Lauraceae | Dalchini | 17 | 4.67 | 4.64 | 0.013 | 28.57 | 0.024 | |
| Lythraceae | Dhalim | 43 | 20.67 | 4.66 | 0.020 | 9.68 | 0.130 | |
| Malvaceae | Allot kamal/ulatkambal | 72 | 29.33 | 6.43 | 0.107 | 36.36 | 0.116 | |
| Malvaceae | Jawa phul | 143 | 80.67 | 10.68 | 0.027 | 33.16 | 0.029 | |
| Meliaceae | Neem | 31 | 16.00 | 3.88 | 0.147 | 87.50 | 0.063 | |
| Menispermaceae | Gulancha | 14 | 9.33 | 2.53 | 0.040 | 14.29 | 0.167 | |
| Mimosaceae | Lajjawati | 58 | 38.67 | 5.48 | 0.093 | 5.17 | 0.094 | |
| Moraceae | Shaora | 61 | 24.67 | 5.85 | 0.053 | 2.70 | 0.059 | |
| Moringaceae | Sajana | 23 | 12.00 | 3.39 | 0.053 | 16.67 | 0.067 | |
| Oxalidaceae | Kamranga | 24 | 14.67 | 3.27 | 0.120 | 9.09 | 0.043 | |
| Piperaceae | Pan | 128 | 85.33 | 10.18 | 0.280 | 32.81 | 0.167 | |
| Piperaceae | Golmarich | 96 | 64.00 | 8.03 | 0.067 | 10.42 | 0.071 | |
| Poaceae | Dubbaghass | 136 | 87.33 | 10.60 | 0.240 | 26.09 | 0.070 | |
| Rhamnaceae | Kul | 79 | 52.67 | 6.89 | 0.020 | 43.04 | 0.333 | |
| Rutaceae | Bael | 40 | 20.00 | 4.44 | 0.093 | 46.67 | 0.154 | |
| Rutaceae | Curry pata | 85 | 51.33 | 7.17 | 0.020 | 3.90 | 0.095 | |
| Scrophulariaceae | Brahmi | 32 | 21.33 | 3.73 | 0.033 | 15.63 | 0.095 | |
| Solanaceae | Dhatura | 52 | 34.67 | 5.08 | 0.153 | 44.23 | 0.108 | |
| Xanthorrhoeaceae | Aloe vera | 77 | 50.00 | 6.73 | 0.207 | 70.67 | 0.167 | |
| Zingiberaceae | Jhanglihalud | 28 | 18.67 | 3.47 | 0.033 | 14.29 | 0.273 | |
| Zingiberaceae | Halud | 108 | 72.00 | 8.84 | 0.247 | 34.26 | 0.077 | |
| Zingiberaceae | Ada | 111 | 74.00 | 9.04 | 0.187 | 25.23 | 0.333 |
NI number of individuals, F frequency, IVI importance value index, UV use value, FL fidelity, CI cultural importance
aSpecies identified from Taxonomy of Angiosperms and Biosystematics Research Laboratory, Department of Botany, University of North Bengal
bSpecies identified from herbarium of Department of Forestry, UBKV
Ethnomedicinal plant species with their uses and application procedure
| Botanical name | Plant form | Used for | Parts used | Procedure | Reported cases |
|---|---|---|---|---|---|
| Shrub | Urine problem | New buds, leaf, and root | Juice of fresh leaves along with honey is given orally as expectorant. Juice of leaf is inhaled for bleeding nose (sinusitis). Dried powder of entire plant parts is given for bronchitis and cough. | Night wetting, jaundice, stomach disorder [ | |
| Herb | Fever and stomach disorders | Leaf, root | Juice of root is given orally in stomach disorders, bronchitis, and fever, and its small piece is chewed to clear the throat. | Joint pain, evil spirit [ | |
| Tree | Stomach problem | Fruit | Fruit and seed is used to treat stomach problem. | Stomach disorder, appetizer, dysentery [ | |
| Climber | Wounds | Leaf | Leaf juice is given to cure bleeding from cuts and wounds. Plant paste is applied to cure muddy wounds between toes during rainy season. | Cuts and wounds [ | |
| Herb | Skin problem | Leaves | Leaf pulp is applied on skin burns and other problems. | For burnt skin, stomach disorder, body pain, diabeties, general health issues, cold, and cough [ | |
| Tree | Cure skin problems | Bark | Bark paste is smeared of the infected part of the body. | Cold and cough, against stomach worms, lactation, snake bite, for ulcers, sores, and tumors [ | |
| Herb | Kill stomach worms | Leaf | Leaf extract is used to kill worms. | For stomach worms, against scurvy [ | |
| Herb | Liver | Whole plant | Whole plant or leaf juice extract is used to cure liver problems. | Diabetes, liver problem, fever, cough and cold, stomach pain, Malaria [ | |
| Herb | Diabetes and dysentery | Tuber | Fleshy root is dried, and its powder is consumed with water to treat diabetes and dysentery | Cuts and wounds, urine disorder, swelling, diabetes, dysentery, stomach disorders, improving memory [ | |
| Tree | Jaundice and dysentery | Fruit | Fresh fruit is eaten to treat jaundice, and dry fruit is used to treat dysentery. | Jaundice and liver problem [ | |
| Tree | Fever and skin rashes | Leaf | Leaf sap is used to treat fever and acidity, and leaf is boiled with water and used as a bath water to treat skin rashes. | Allergy, pneumonia, appetite, stomach disorder, skin disorder, intestinal worms, eye problems, malarial fever, blood purification [ | |
| Herb | Indigestion | Whole plant | Boiled tender leaf is used for indigestion. | ||
| Herb | Stomach stone | Leaf | Leaves in soaked water are used and drunk raw to treat stomach stone. | Cuts and wounds, for burnt skin, for gall bladder stone, piles, stomach problems [ | |
| Tree | Jaundice | Fruit | Ripen fruit is consumed to treat against jaundice | Gastroenteritis, appetizer, digestion, cough, dysentery [ | |
| Herb | Diarrhea/dysentery | Leaf | Leaf paste juice is taken orally for diarrhea/dysentery. | Jaundice, typhoid, dysentery, pain, constipation, indigestion, dog bite, appetizer [ | |
| Tree | Hypertension and diarrhea | Leaf and bark | Leaf and bark are consumed. | ||
| Tree | Gastrointestinal problems and diabetes | Bark and leaves | Raw small piece of bark is chewed to treat gastrointestinal problems and diabetes. | ||
| Herb | Stomach worm | Young buds | Paste of young shoot is taken orally. | ||
| Tree | Stomach problems and weight loss | Fruit water | Water present in coconut fruit is used in curing stomach problem and weight loss. | Weight loss, hair vitalizer, chicken pox scar [ | |
| Herb | Inflammation | Rhizome | Fresh rhizome paste is used against inflammation. | ||
| Herb | Antiseptic | Rhizome | Rhizome paste is applied as antiseptic. Rhizome and salt are taken to treat cough and cold. | Cuts and wounds, stomach disorder, lactation of animals, cough and cold, fever, bone fracture, blood purifier, snake bite [ | |
| Climber | Jaundice or liver problem | Whole plant | Whole plant juice is used to treat jaundice. | Jaundice [ | |
| Herb | Cut/wounds | Leaf | Young crush leaf paste is used to apply on cut wounds | Cuts and wounds, bleeding, vomiting, indigestion, piles, asthma [ | |
| Herb | Pain reliever | Leaf, flower and fruit | Few dried or fresh seeds are taken as pain reliever. | Cuts and wounds, diarrhea, tooth pain, asthmatic, cold and cough, anti-rabies [ | |
| Herb | Bone disease | Whole plant | Paste of leaf and root are applied on fracture directly to reduce bone disease. | ||
| Herb | Piles | Whole plant | Tender plant parts are crushed and consumed daily with milk to get relief against piles. | ||
| Shrub | Burning sensation, fatigue, skin diseases, and blood dysentery | Root, flower buds | Root extract is used to treat cough and fever. Flower bud is used to treat blood dysentery. Leaf paste is used to treat burning sensation, fatigue, and skin diseases. | Tonsillitis, dandruff, hair loss, burning sensation, fatigue, fever [ | |
| Herb | Anemia | Leaf, tender stem | Leaves and young stems are boiled and taken daily to cure anemia. | ||
| Shrub | Tooth ache | Branch | Young branch is used as tooth brush to reduce pain. | Diarrhea, headache, cuts and wounds, digestion, gum problems [ | |
| Herb | Bronchitis, cold, and cough | Leaf | Leaf juice is used to treat chronic bronchitis, cough, and cold. | Cough and cold, paralysis, allergy, cuts and wounds, piles, leprosy and diabetes, chronic bronchitis [ | |
| Herb | Headache, cut, and wounds | Leaf | Crushed leaves are placed on cuts with the extract for healing. It is applied on forehead for treating headache. | Cancer, antiseptic, headache, cuts and wounds [ | |
| Tree | Piles and wounds | Gum | Gum is applied directly on piles and wounds. | ||
| Herb | Stomach disorder, swelling, and stop bleeding | Leaf | Leaf juice is used to cure stomach disorder; hand-crushed leaves are inhaled to cure headache; leaf paste is applied to stop cut bleeding. | Stomach disorder, swelling, headache, body pain, cuts and wounds, tooth pain, bleeding [ | |
| Herb | Flatulence, diarrhea, and nausea | Leaves | Bruised leaves are applied to get relief from headache, and leaf extract juice is administered orally against vomiting, nausea, flatulence, and diarrhea. | ||
| Herb | Orchitis and depurative | Leaf and bark | Decotation of leaf and bark is used to control orchitis and used as depurative. | Eye problem, orchitis and depurative, infertility, tooth ache [ | |
| Tree | Blood pressure and gastroenteritis | Leaf and fruits | Tender leaf juice and cooked fruits are taken to balance blood pressure. | Blood pressure, gastroenteritis, cold and cough, body pain, cut and wound, leucoderma, liver disorder, urine problems [ | |
| Shrub | Fever and diarrhea | Leaf, bark, and root | Leaf juice is consumed to control black fever and diarrhea. | Gastroenteristis, black fever and diarrhea, diabetes mellitus [ | |
| Herb | Fever, cough and cold, headache, nausea, diarrhea, dysentery, and skin diseases | Leaves, flower | Decoction of plant is given to treat fever, cough, cold, headache, nausea, diarrhea, dysentery, and skin diseases. | ||
| Herb | Cold and cough | Leaf | Leaves are used to treat cough and cold. | Cough and cold, neck pain, cancer, gastroenteritis, asthma, urinary disorder [ | |
| Tree | Stomach pain | Fruits, seed, and bark | Paste of hydrated fruit or seed or bark is applied for stomach pain and chest pain and is used as appetizer and against jaundice. | Jaundice, cuts and wounds, body pain, liver problems, stomach pain, chest pain, appetizer, asthma [ | |
| Tree | Stomach problem/gastritis | Fruit | Dry paste or fruits are used to chew or eat orally for stomach relief. | Hair loss, stomach pain, liver problem [ | |
| Climber | Gastrointestinal problems, cold, and cough | Leaves and root | Fresh leaf is chewed with beetle nut to cure gastrointestinal problems, and dry root is chewed whole day to cure throat-related problems. | ||
| Climber | Asthmatic problems, cold, cough and rheumatism | Seed | Seeds are boiled with sugar and salt and consumed three to four times a day to control asthmatic problems, cold, cough, and rheumatism. | Cough and cold, asthma, constipation, indigestion, throat infection | |
| Tree | Increase blood | Fruit | Fresh fruits are eaten to increase blood. | Nose bleeding, diarrhea, fever, indigestion [ | |
| Herb | Fever | Root | Leaf juice is used as a remedy for the removal of opacities of cornea. Root paste is applied on cuts, wounds, or boils. Root infusion is given orally for intestinal disorders. | Paralysis, diabetes, fever, cuts and wounds, pneumonia, jaundice, stomach worm, dysentery, reliving hypertension and blood pressure, intestinal disorder [ | |
| Tree | Toothache | Bark, latex and root | Tender stem is used as toothbrush to cure toothache. | ||
| Tree | Cardiac trouble | Bark | Bark decoction is taken in empty stomach to treat cardiac trouble. | Asthma, heart problem, diabetes, stomach disorder, appetizer, skin disease, leucoderma, indigestion, chest pain, tuberculosis, cardic trouble [ | |
| Tree | Dyspepsia (indigestion) | Fruit | Dried fruit is used to treat dyspepsia and as cooling agent. | Cough and cold, stomach disorder, indigestion, gastroenteritis, skin diseases, leucoderma, cooling agent, [ | |
| Tree | Stomach problem | Fruit | Fruit is used against stomach disorder. | Appetizer, cough and cold, gastroenteritis, jaundice, pneumonia, liver problems, indigestion, urinary disorder, tonsillitis, fever [ | |
| Climber | Rheumatism and jaundice | Bark | Bark is soaked overnight in water and is consumed in the morning against rheumatism and jaundice. | Stomach pain, diabetes, rheumatism and jaundice, urination, piles bleeding, appetite, diarrhea [ | |
| Shrub | Whitening of hair | Leaf | Leaves prevent whitening of hair. | Fever, gout, diarrhea, cardic disorder, headache, bone fracture, body swelling [ | |
| Herb | Digestive, stimulant, and cold and cough | Rhizome | Rhizome is used as digestive stimulant. | ||
| Tree | Vomiting | Fruits and seed | Fruits and seeds are consumed with salt to control vomiting. |
Fig. 3Contribution of different plant parts to ethnomedicine
Fig. 4Number of species used to treat prevailing ailments in the area
Fig. 5Values of informants consensus factor (Fic) for different disease category