| Literature DB >> 30781827 |
Nelfio Di Marco1, Jonathan Kaufman2,3, Christine P Rodda4,5,6.
Abstract
Ensuring that the entire Australian population is Vitamin D sufficient is challenging, given the wide range of latitudes spanned by the country, its multicultural population and highly urbanised lifestyle of the majority of its population. Specific issues related to the unique aspects of vitamin D metabolism during pregnancy and infancy further complicate how best to develop a universally safe and effective public health policy to ensure vitamin D adequacy for all. Furthermore, as Australia is considered a "sunny country", it does not yet have a national vitamin D food supplementation policy. Rickets remains very uncommon in Australian infants and children, however it has been recognised for decades that infants of newly arrived immigrants remain particularly at risk. Yet vitamin D deficiency rickets is entirely preventable, with the caveat that when rickets occurs in the absence of preexisting risk factors and/or is poorly responsive to adequate treatment, consideration needs to be given to genetic forms of rickets.Entities:
Keywords: UV B; Vitamin D deficiency; foetal life; health literacy; infancy and lactation; mineral ion nutrition; rickets; sun exposure; vitamin D dependent rickets; vitamin D during pregnancy
Mesh:
Substances:
Year: 2019 PMID: 30781827 PMCID: PMC6407007 DOI: 10.3390/ijerph16040538
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1This schematic diagram highlights the complex interplay between a number of organs, and circulating forms of vitamin D, calcium, phosphate, and hormones involved with vitamin D metabolism and calcium homeostasis (shown within the two continuous red lines representing blood circulation). The top right hand corner depicts skin sun UV B exposure and vitamin D production in the skin, followed by 25 hydroxylation in the liver producing the storage form of vitamin D, 25 OH vitamin D, which is the form of vitamin D routinely measured in commercial assays. Inflammatory and paracrine roles of 1,25 (OH)2 vitamin D are also shown in the bottom left hand corner. Copyright permission was obtained from the publisher [9].
Dietary, supplemental and pharmaceutical sources of vitamin D2 and D3 adapted from Holick [23]. Copyright permission was obtained from the publisher.
| Source | Vitamin D Content |
|---|---|
|
| |
|
| |
| Salmon (canned: 100 g) | Approximately 30–600 iu (7.5–15 µg) vit D3 |
| Sardines (canned: 100 g) | Approximately 300 iu (7.5 µg) vit D3 |
| Mackeral (canned: 100 g) | Approximately 250 iu (6.25 µg) vit D3 |
| Tuna (canned: 100 g) | Approximately 230 iu (5.75 µg) vit D3 |
| Approximately 400–1000 iu (10–25 µg) vit D3 | |
|
| |
| Fresh (100 g) | Approximately 100 iu (2.5 µg) vit D2 |
| Sundried (100 g) | Approximately 1600 iu (40 µg) vit D2 |
|
| Approximately 20 iu (0.5 µg) vit D2 or D3 |
| Approximately 3000 iu (75 µg) vit D3 | |
|
| 400iu (10µg)/L vitamin D3 |
|
| |
| 1000iu (25µg) vitamin D3 |
Figure 2The earth’s atmosphere absorbs increasing amounts of UVB with increasing distance travelled. This schematic diagram (not drawn to scale) illustrates how the distance travelled through the earth’s atmosphere varies according to season and latitude, and that in winter this distance is relatively greater in Melbourne compared with Brisbane.
Figure 3“Sun Smart” Guidelines for sun exposure according to skin type [20]. Copyright permission was obtained from the publisher.
Figure 4Radiographs of an 18-month-old girl demonstrating the relatively rapid metaphyseal mineralisation within 6 weeks in response to vitamin D treatment and adequate dietary calcium.