| Literature DB >> 30779819 |
ElKamil Tola1, Khalid A Al-Gaadi1,2, Rangaswamy Madugundu1.
Abstract
A study on six 50 ha agricultural fields was conducted to investigate the effect of conservation tillage practices on the long-term (1990-2016) changes in the soil organic carbon (SOC) content of the topsoil layers (0-10 cm) of agricultural fields. The experimental fields were selected from the 49 fields of the Tawdeehiya Arable Farm (TAF), located 200 kilometers southeast of Riyadh, the capital city of the Kingdom of Saudi Arabia. Data sets from laboratory determined SOC and the corresponding Landsat images generated vegetation indices, namely, the Normalized Difference Vegetation Index (NDVI) and the Bare Soil Index (BSI), were utilized for the prediction of SOC using multivariate regression techniques. Long-term changes in the SOC content of the experimental fields, as a result of different tillage practices, were also studied. The developed SOC prediction models exhibited high accuracy indicated by R2 values ranging from 0.73 to 0.85, RMSE values of 0.34 to 0.85 g kg-1 and P-values of less than 0.0001. The cross-validation results (R2 of 0.61-0.70, RMSE value of 0.34-0.85 g kg-1 and P-values of less than 0.0001) confirmed the high accuracy of the developed SOC prediction models. Results also revealed that the change in the SOC content was clearly associated with soil tillage practices. On the average, 76% of the all agricultural fields in the experimental farm showed a decrease of up to 24 g kg-1 in their SOC content after 10 years (1990-2000) of continuous conventional tillage practices. On the other hand, an average increase of up to 37 g kg-1 in the SOC content was observed in 88% of the studied fields at the end of the study period (2016), where conservation tillage was a continous and consistent practice in the experimental farm.Entities:
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Year: 2019 PMID: 30779819 PMCID: PMC6380592 DOI: 10.1371/journal.pone.0212521
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Location map of the experimental fields overlaid by the sampling points.
Description of the experimental fields.
| Field Number | Field ID | Area (ha) | Soil type | Soil | Irrigation Water | ||
|---|---|---|---|---|---|---|---|
| EC (mS cm-1) | pH | EC (mS cm-1) | pH | ||||
| F1 | TE-2 | 50 | Sandy Loam | 1.90 | 8.08 | 2.13 | 7.65 |
| F2 | P4-5 | 50 | Sandy Loam | 2.33 | 7.79 | 2.52 | 7.61 |
| F3 | P12A | 50 | Sandy Loam | 1.85 | 7.90 | 4.05 | 7.54 |
| F4 | P8 | 50 | Sandy Loam | 1.85 | 7.88 | 4.84 | 7.39 |
| F5 | P2 | 50 | Sandy Loam | 2.09 | 7.91 | 3.45 | 7.52 |
| F6 | P14 | 50 | Sandy Loam | 2.57 | 7.80 | 5.01 | 7.45 |
Fig 2Procedure of soil organic carbon mapping.
Inputs used for the development of SOC prediction models.
| Parameter/Product | Source | |
|---|---|---|
| 1 | SOC (g kg-1) content from soil samples | Laboratory Analysis |
| 2 | Landsat images (TM, ETM+, L8) | USGS |
Details of the sensors, the acquired images and the corresponding tillage practices.
| Satellite/sensor | Path / row | Date of overpass | Tillage practice |
|---|---|---|---|
| Landsat (TM) | 164/44 | 28 February 1990 | Conventional Tillage |
| Landsat (ETM+) | 165/44 | 19 March 2000 | Conventional Tillage/ initiation of Conservation Tillage |
| Landsat (ETM+) | 165/44 | 05 & 31 March 2010 | Transition to Conservation Tillage |
| Landsat-8 (OLI) | 165/44 | 23 March 2016 & 26 March 2017 | Stabilized Conservation Tillage |
Descriptive statistics of the lab determined SOC (g kg-1) and the generated VIs.
| Low Vegetation Condition | High Vegetation Condition | |||||
|---|---|---|---|---|---|---|
| SOCLab | NDVI | BSI | SOCLab | NDVI | BSI | |
| No. of Samples | 98 | 98 | 98 | 105 | 105 | 105 |
| Min | 0.62 | 0.09 | 105.66 | 0.68 | 0.38 | 69.97 |
| Max | 14.98 | 0.36 | 126.31 | 24.25 | 0.57 | 96.45 |
| Mean | 7.53 | 0.18 | 118.22 | 15.92 | 0.51 | 78.25 |
| SE | 0.44 | 0.01 | 0.57 | 0.61 | 0.01 | 0.58 |
| SD | 4.40 | 0.06 | 5.68 | 6.30 | 0.05 | 5.98 |
| CV, % | 58.43 | 33.33 | 4.80 | 39.57 | 9.80 | 7.64 |
SOC-VIs regression models.
| Model | Equation | Field Condition |
|---|---|---|
| SOCp = (-0.687 * BSI) + 88.497 | Bare soil | |
| SOCp = 72.911 + (16.035 * NDVI)–(0.578 * BSI) | Low Vegetation | |
| SOCp = (124.145 * NDVI) - 47.782 | High Vegetation |
SOC-VIs modeling and cross validation statistical results.
| Parameter | Modeling Results | Cross-Validation Results | ||||
|---|---|---|---|---|---|---|
| Model—1 | Model—2 | Model—3 | Model—1 | Model—2 | Model—3 | |
| 0.85 | 0.87 | 0.92 | 0.80 | 0.84 | 0.78 | |
| 0.73 | 0.76 | 0.85 | 0.64 | 0.70 | 0.61 | |
| 0.72 | 0.75 | 0.85 | 0.62 | 0.69 | 0.60 | |
| 0.0001 | 0.0001 | 0.0001 | 0.0001 | 0.0001 | 0.0001 | |
| 0.85 | 0.69 | 0.34 | ||||
| 0.72 | 0.48 | 0.23 | ||||
Descriptive statistics of the SOC (g kg-1) content of the experimental fields.
| Field No. | Year | Min. | Max. | Mean | SD | SE | CV, % |
|---|---|---|---|---|---|---|---|
| 7.26 | 14.92 | 12.02 | 2.21 | 0.37 | 4.87 | ||
| 8.93 | 12.54 | 11.29 | 0.86 | 0.15 | 0.74 | ||
| 5.57 | 18.14 | 14.91 | 3.52 | 0.59 | 12.37 | ||
| 15.05 | 19.08 | 18.58 | 0.68 | 0.11 | 0.46 | ||
| 5.87 | 19.56 | 10.69 | 5.28 | 0.89 | 27.89 | ||
| 8.96 | 12.53 | 11.31 | 0.90 | 0.15 | 0.81 | ||
| 7.20 | 17.63 | 15.16 | 2.19 | 0.37 | 4.81 | ||
| 8.24 | 12.90 | 9.59 | 1.57 | 0.27 | 2.46 | ||
| 10.91 | 18.21 | 14.48 | 1.67 | 0.29 | 2.79 | ||
| 11.68 | 15.23 | 14.35 | 0.77 | 0.13 | 0.59 | ||
| 9.05 | 18.86 | 12.45 | 2.44 | 0.43 | 5.97 | ||
| 8.13 | 10.58 | 8.88 | 0.68 | 0.12 | 0.46 | ||
| 14.79 | 18.15 | 16.45 | 0.68 | 0.12 | 0.46 | ||
| 12.31 | 15.11 | 14.01 | 0.71 | 0.12 | 0.51 | ||
| 9.15 | 15.47 | 12.48 | 1.32 | 0.23 | 1.75 | ||
| 14.35 | 18.04 | 17.12 | 0.75 | 0.13 | 0.56 | ||
| 11.23 | 17.83 | 15.64 | 1.48 | 0.26 | 2.19 | ||
| 11.13 | 14.71 | 13.87 | 0.74 | 0.13 | 0.55 | ||
| 10.58 | 17.87 | 15.16 | 1.87 | 0.33 | 3.49 | ||
| 10.66 | 17.24 | 16.57 | 1.09 | 0.19 | 1.18 | ||
| 8.17 | 19.43 | 12.53 | 4.67 | 0.81 | 21.84 | ||
| 10.59 | 13.28 | 12.08 | 0.60 | 0.10 | 0.36 | ||
| 11.89 | 16.16 | 14.63 | 1.14 | 0.20 | 1.31 | ||
| 8.12 | 18.25 | 15.83 | 2.90 | 0.50 | 8.38 |
Fig 3Mean values of the SOC content of the experimental fields during the study period.
Fig 4Changes in the SOC content of the experimental fields during the study period.
Fig 5Temporal changes of SOC content across the the experimental farm.