Literature DB >> 30776442

Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells.

Zhilong Yu1, Wei Wang1, Fanbin Kong2, Mengshi Lin3, Azlin Mustapha4.   

Abstract

Cellulose nanofibrils (CNFs) and silver nanoparticles (AgNPs) are nano-sized fillers widely used for enhancing the active functions of food packaging materials. However, nanomaterials may pose unexpected toxic effects on humans. Thus, the objective of this work was to develop a novel CNF/AgNP composite and investigate its properties and cytotoxicity. The CNF/AgNP composite was prepared via a reduction method using NaBH4. The AgNPs embedded in the composite showed an average size of 10.72 ± 4.96 nm and a surface plasmon resonance (SPR) absorption peak at 397 nm. AgNPs were distributed individually in the composite after synthesis, but aggregated during film preparation. The formation of AgNPs disrupted hydrogen bonds between the hydroxyl groups of cellulose, weakening the hydrogen-bond intensity, as shown by FTIR. Silver ions were efficiently released from the composite film in the first 24 h. The CNF/AgNP composite exhibited inhibitory effects on Escherichia coli O157:H7 and Listeria monocytogenes. The composite (50-1000 μg/mL) did not significantly reduce the viability of Caco-2 and FHC colon cells, although the uptake of AgNPs through an endosomal mechanism was observed. These results suggest that the as-prepared CNF/AgNP composite could potentially be used as an antimicrobial material in active food packaging systems.
Copyright © 2019. Published by Elsevier B.V.

Entities:  

Keywords:  Active food packaging; Antimicrobial; Cellulose nanofibril; Human colon cell; Silver nanoparticle; Toxicity

Mesh:

Substances:

Year:  2019        PMID: 30776442     DOI: 10.1016/j.ijbiomac.2019.02.084

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  9 in total

Review 1.  Metal-based nanoparticles, sensors, and their multifaceted application in food packaging.

Authors:  Antul Kumar; Anuj Choudhary; Harmanjot Kaur; Sahil Mehta; Azamal Husen
Journal:  J Nanobiotechnology       Date:  2021-08-26       Impact factor: 10.435

2.  Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil.

Authors:  Florencia Ortega; Pablo Sobral; Jorge L Jios; Valeria B Arce; María Alejandra García
Journal:  Polymers (Basel)       Date:  2022-04-19       Impact factor: 4.967

3.  Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag.

Authors:  Youngje Jo; Eunghee Kim; Sangoh Kim; Choongjin Ban; Seokwon Lim
Journal:  Foods       Date:  2022-06-10

Review 4.  Nano Silver-Induced Toxicity and Associated Mechanisms.

Authors:  Jing Zhang; Fang Wang; Satya Siva Kishan Yalamarty; Nina Filipczak; Yi Jin; Xiang Li
Journal:  Int J Nanomedicine       Date:  2022-04-26

Review 5.  A Review on the Modification of Cellulose and Its Applications.

Authors:  Tariq Aziz; Arshad Farid; Fazal Haq; Mehwish Kiran; Asmat Ullah; Kechun Zhang; Cheng Li; Shakira Ghazanfar; Hongyue Sun; Roh Ullah; Amjad Ali; Muhammad Muzammal; Muddaser Shah; Nosheen Akhtar; Samy Selim; Nashwa Hagagy; Mennatalla Samy; Soad K Al Jaouni
Journal:  Polymers (Basel)       Date:  2022-08-05       Impact factor: 4.967

Review 6.  Toxicological Assessment of Cellulose Nanomaterials: Oral Exposure.

Authors:  Nádia Vital; Célia Ventura; Michel Kranendonk; Maria João Silva; Henriqueta Louro
Journal:  Nanomaterials (Basel)       Date:  2022-09-27       Impact factor: 5.719

Review 7.  Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review.

Authors:  Jingwen Li; Feifan Zhang; Yaqi Zhong; Yadong Zhao; Pingping Gao; Fang Tian; Xianhui Zhang; Rusen Zhou; Patrick J Cullen
Journal:  Polymers (Basel)       Date:  2022-09-26       Impact factor: 4.967

Review 8.  Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations.

Authors:  Irene Zorraquín-Peña; Carolina Cueva; Begoña Bartolomé; M Victoria Moreno-Arribas
Journal:  Microorganisms       Date:  2020-01-17

Review 9.  Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens.

Authors:  Amir Ali Anvar; Hamed Ahari; Maryam Ataee
Journal:  Front Microbiol       Date:  2021-07-12       Impact factor: 5.640

  9 in total

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