Literature DB >> 30775336

Rapid detection of salmonellosis due to Salmonella enterica serovar Typhimurium in Peruvian commercially bred cavies, using indigenous wild bacteriophages.

Jesús Tamariz1, Víctor Guevara2, Humberto Guerra3.   

Abstract

INTRODUCTION: The salmonelloses are among the commonest, most widespread human zoonotic infections. They have generated international networks to attempt their control, since they cause a spectrum of ailments, ranging from inapparent carrier states to full-blown, severe, sometimes deadly diarrheal and systemic disease. Rapid diagnosis is needed for a number of reasons. The aim of this study was to standardize and validate a phage amplification test for the identification of salmonellosis to be applied to infections of Cavia porcellus.
METHODS: Native bacteriophages were isolated from infected cavies and environmental residues from commercial cavy-breeding facilities. Salmonella enterica serovar Typhimurium ATCC 14028 was used to detect, isolate and propagate the bacteriophages, and to standardize a phage amplification assay to detect S. Typhimurium from rectal swabs of cavies. The phage amplification assay was tested using 2 antiviral agents, MgSO4·7H2O (MAS) and pomegranate rind extract (PRE) plus ferrous sulfate (PRE-FeSO4).
RESULTS: The final assay format chosen used PRE-FeSO4 and allowed detection of S. Typhimurium in 90 min from culture, 5 h from clinical samples, with a limit of detection at 103 pfu; sensitivity was 98.2%, specificity 98%, negative predictive value (NPV) 96.1%, and positive predictive value (PPV) 99.1%.
CONCLUSION: Bacteriophage amplification is therefore an appropriate, fast procedure for detection of this pathogen in clinical samples.

Entities:  

Keywords:  Rapid detection; Salmonella enterica serovar Typhimurium; bacteriophage amplification assay.; bacteriophages

Year:  2018        PMID: 30775336      PMCID: PMC6363402          DOI: 10.18683/germs.2018.1144

Source DB:  PubMed          Journal:  Germs        ISSN: 2248-2997


  6 in total

Review 1.  Phage for rapid detection and control of bacterial pathogens in food.

Authors:  Catherine E D Rees; Christine E R Dodd
Journal:  Adv Appl Microbiol       Date:  2006       Impact factor: 5.086

Review 2.  Biotechnological exploitation of bacteriophage research.

Authors:  Nicola K Petty; Terry J Evans; Peter C Fineran; George P C Salmond
Journal:  Trends Biotechnol       Date:  2006-11-20       Impact factor: 19.536

Review 3.  Application of bacteriophages for detection and control of foodborne pathogens.

Authors:  Steven Hagens; Martin J Loessner
Journal:  Appl Microbiol Biotechnol       Date:  2007-06-07       Impact factor: 4.813

4.  Phage immobilized magnetoelastic sensor for the detection of Salmonella typhimurium.

Authors:  Ramji S Lakshmanan; Rajesh Guntupalli; Jing Hu; Dong-Joo Kim; Valery A Petrenko; James M Barbaree; Bryan A Chin
Journal:  J Microbiol Methods       Date:  2007-08-09       Impact factor: 2.363

Review 5.  Salmonella enterica serovar Typhimurium skills to succeed in the host: virulence and regulation.

Authors:  Anna Fàbrega; Jordi Vila
Journal:  Clin Microbiol Rev       Date:  2013-04       Impact factor: 26.132

6.  The specific and sensitive detection of bacterial pathogens within 4 h using bacteriophage amplification.

Authors:  G S Stewart; S A Jassim; S P Denyer; P Newby; K Linley; V K Dhir
Journal:  J Appl Microbiol       Date:  1998-05       Impact factor: 3.772

  6 in total
  1 in total

Review 1.  Reporter Phage-Based Detection of Bacterial Pathogens: Design Guidelines and Recent Developments.

Authors:  Susanne Meile; Samuel Kilcher; Martin J Loessner; Matthew Dunne
Journal:  Viruses       Date:  2020-08-26       Impact factor: 5.048

  1 in total

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