| Literature DB >> 30775266 |
Megan Jones Bell1,2, Michael Zeiler2, Rocío Herrero3, Stefanie Kuso4, Martina Nitsch4, Ernestina Etchemendy5,6, Sara Fonseca-Baeza5, Elia Oliver5, Tanja Adamcik4, Andreas Karwautz2, Gudrun Wagner2, Rosa Baños5,7, Cristina Botella3,5, Dennis Görlich8, Corinna Jacobi9, Karin Waldherr4.
Abstract
BACKGROUND: The worldwide prevalence of overweight and obesity is at alarming levels. Nearly one in three children in Europe is overweight or obese. Disordered eating and body image concerns are equally widespread and increase risk for more chronic and severe weight-related problems. Research has shown that online interventions that address both healthy weight regulation and body image can reduce risk for eating disorders and obesity simultaneously and are feasible to implement in school settings. To date, evaluation and dissemination of such programs in Europe is scant.Entities:
Keywords: Eating disorders; Evidence-based; Internet-based intervention; Obesity; Prevention; Weight management
Year: 2018 PMID: 30775266 PMCID: PMC6364512 DOI: 10.1016/j.invent.2018.02.007
Source DB: PubMed Journal: Internet Interv ISSN: 2214-7829
Fig. 1Study design.
Fig. 2Translation and adaptation process.
Session themes and intervention components of the Healthy Teens @ School prevention program (the session themes of the original US versions of the StayingFit program are published in Jones et al. (2014)).
| Session contents | |
|---|---|
| Session/week | Content/topics |
| 1 | Introduce program, describe good and bad reasons for healthy decisions, introduce diary |
| 2 | Establish nutritional intake needs based on the nutritional pyramid, introduce concept of appetite monitoring including eating in response to moderate hunger and fullness cues, describe relation between stress & eating, describe “red”, “yellow” and “green” foods (only in WM track) |
| 3 | Introduce the importance of healthy exercise, describe relation of exercise and weight management (only in WM track), set healthy and realistic exercise goals using FITT (frequency, intensity, time and type of exercise) principle, developing healthy routines with regard to exercise and sleep, learn how to increase resilience to stress |
| 4 | Describe how to slow down eating and to recognize and reduce emotional eating (extended in WM track), provide a mindful eating exercise, educate how to reduce sedentary activities, providing tips for time management |
| 5 | Learning how not to participate in stigma about weight, ways to stay confident, strategies for dealing with stigma |
| 6 | Review concept of hunger/fullness monitoring, providing healthy options for snacks and food cravings, overcoming barriers to healthy eating, stress and social relationships, tips for increasing assertiveness (enhanced in HH track) |
| 7 | Environmental factors that influence eating and eating in “risky” situations (only in WM track), tips for eating in restaurants (only in WM track), discussing mood myths, why diets do not work and the negative effects of dieting, dealing with smartphone stress (only in HH track) |
| 8 | Body image, self-esteem, direct and indirect triggers of negative thoughts and feelings (extended in WM track), overcoming barriers to physical activity, learning how to reward yourself |
| 9 | Learn about eating disorders and how to get support (information regarding binge eating enhanced in WM track), learning about functions of emotions and how to deal with negative emotions and stressful thoughts, discriminating between helpful and unhelpful behaviors, practice how to focus on the positive |
| 10 | Learning how to respond to negative body image triggers, cognitive restructuring, feel-good body tips, maintaining health habits in the long run, looking back at whole program content |
| Goal setting | Participants are asked to set two specific goals at the end of each session with regard to the session topics. Goals are reviewed by the end of session 5 and 10. |
| Review quiz | A short quiz at the end of each session is implemented to briefly review the content of the session. |
| Diary | Participants are asked to complete a diary on a daily basis logging habits (food intake, physical activity, self-confidence level, sleep quality and quantity, stress level, mood), Smartphone App or PC |
| Feedback | Participants receive automatic personalized feedback after completing the baseline and follow-up assessments based on existing norm values (average, below average, above average) of the used questionnaires. |
Instruments used in the Healthy Teens @ School trial and measurement time points.
| Instrument | Abbrev. | Aim/domain | Purpose | Measurement time points | ||||
|---|---|---|---|---|---|---|---|---|
| T1 | TM | T2 | T3 | T4 | ||||
| Intuitive eating scale – 2 ( | IES-2 | Intuitive eating | PO | x | x | x | x | |
| Eating disorders examination-questionnaire ( | EDE-Q | Eating disorder symptomatology | SCR, SO | x | x | x | x | |
| Weight concerns scale ( | WCS | Body image | SO | x | x | x | x | |
| Body mass index | BMI | Weight status | SCR, SO | x | x | x | x | |
| Child depression inventory ( | CDI | Depression | SO, MOD | x | x | x | x | x |
| State & trait anxiety inventory ( | STAI | Trait anxiety | MOD, MED, SO | x | x | x | x | x |
| Food frequency questionnaire (adapted from | FFQ | Fruit and vegetable consumption | SO | x | x | x | x | |
| international physical activity scale – adolescents ( | IPAQ-A | Physical activity, sedentary activities | SO | x | x | x | x | |
| KIDCOPE ( | KIDCOPE | Stress coping | SO | x | x | |||
| Credibility & expectancy questionnaire (adapted for online interventions from | CEQ | Participants expectancy and motivation | MOD, SO | x | ||||
| Rosenberg self-esteem scale ( | RSE | Self-esteem | MOD, MED, SO | x | x | x | x | x |
| Alcohol use test ( | AUDIT-C | Alcohol consumption/misuse | MOD, MED, SO | x | x | x | x | x |
| Inventory of life quality in children and adolescents ( | ILC | Health-related quality of life | SO | x | x | x | x | |
| Working alliance inventory SR (adapted) | WAI-SR | Satisfaction with treatment | MED | x | ||||
| Client satisfaction questionnaire (adapted for online interventions from | CSQ | Satisfaction with treatment | SO | x | ||||
| Client service receipt inventory ( | CSRI | Economic evaluation | ECO | x | x | x | x | |
| Platform meta-data | Adherence and engagement | MOD, MED | + | |||||
| Sociodemographic information | Sex, age, level of education, migration background, household size, relationship status, place of residence, school type, school grade, diagnosed mental disorders and treatments | MOD | x | |||||
Abbreviations: PO = primary outcome, SO = secondary outcome, SCR = screening for eating disorders, MOD = moderator, MED = mediator, ECO = economic evaluation; + assessed automatically on the platform during the whole intervention phase; T1 = baseline, TM = Mid Intervention, T2 = post-intervention, T3 = follow-up 6 months, T4 = follow-up 12 months.
In intervention group only.