Literature DB >> 30771101

Lantibiotic Nisin Applied in Broiler Rabbits and Its Effect on the Growth Performance and Carcass Quality.

Monika Pogány Simonová1, Ľubica Chrastinová2, Mária Chrenková2, Zuzana Formelová2, Andrea Lauková3.   

Abstract

Nisin is a bacteriocin marketed as Nisaplin. The aim of this study was to follow the effect of commercial lantibiotic nisin on the growth performance and carcass quality of broiler rabbits. The increase of average daily gain (by 9.4%) was recorded in the nisin group. The treatment did not have a negative influence on the pH, colour, water-holding capacity, protein and fat contents or energetic value of the rabbit carcass. Inferring from the higher average daily gain and the higher protein and lower fat content, we conclude that the diet supplementation with nisin may enhance the quality of rabbit meat.

Entities:  

Keywords:  Animal nutrition; Lantibiotic nisin; Meat quality; Rabbit meat

Mesh：

Substances：

Year:  2019        PMID： 30771101     DOI： 10.1007/s12602-019-9525-0

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN： 1867-1306            Impact factor:   4.609


  6 in total

Review 1.  Applications of the bacteriocin, nisin.

Authors:  J Delves-Broughton; P Blackburn; R J Evans; J Hugenholtz
Journal:  Antonie Van Leeuwenhoek       Date:  1996-02       Impact factor: 2.271

2.  Inhibition of ruminal staphylococci and enterococci by nisin in vitro.

Authors:  A Lauková
Journal:  Lett Appl Microbiol       Date:  1995-01       Impact factor: 2.858

3.  Enterococcus faecium AL 41: Its Enterocin M and Their Beneficial Use in Rabbits Husbandry.

Authors:  Andrea Lauková; L'ubica Chrastinová; Monika Pogány Simonová; Viola Strompfová; Iveta Plachá; Klaudia Čobanová; Zuzana Formelová; Mária Chrenková; L'ubomír Ondruška
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

4.  Beneficial effect of lantibiotic nisin in rabbit husbandry.

Authors:  Andrea Lauková; Lubica Chrastinová; Iveta Plachá; Anna Kandričáková; Renáta Szabóová; Viola Strompfová; Mária Chrenková; Klaudia Cobanová; Rudolf Zitňan
Journal:  Probiotics Antimicrob Proteins       Date:  2014-03       Impact factor: 4.609

5.  Benefits of combinative application of probiotic, enterocin M-producing strain Enterococcus faecium AL41 and Eleutherococcus senticosus in rabbits.

Authors:  Andrea Lauková; Monika Pogány Simonová; Ľubica Chrastinová; Iveta Plachá; Klaudia Čobanová; Zuzana Formelová; Mária Chrenková; Ľubomír Ondruška; Viola Strompfová
Journal:  Folia Microbiol (Praha)       Date:  2015-09-09       Impact factor: 2.099

6.  The role of rabbit meat as functional food.

Authors:  Antonella Dalle Zotte; Zsolt Szendro
Journal:  Meat Sci       Date:  2011-02-24       Impact factor: 5.209
  6 in total
  2 in total

1.  Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties.

Authors:  Monika Pogány Simonová; Ľubica Chrastinová; Andrea Lauková
Journal:  Microorganisms       Date:  2022-05-25

2.  Enterocins as Novel Feed Additives in Rabbit Diet: Enterocin Ent M and Durancin Ent ED26E/7, Their Combination, and Effects on Microbiota, Caecal Fermentation, and Enzymatic Activity.

Authors:  M Pogány Simonová; A Lauková; Ľ Chrastinová; A Kandričáková; J Ščerbová; V Strompfová; R Miltko; G Belzecki
Journal:  Probiotics Antimicrob Proteins       Date:  2021-06-10       Impact factor: 4.609
  2 in total

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