| Literature DB >> 30769946 |
Aaron A Mehus1, Aaron M Dickey2, Timothy P L Smith3, Kathleen M Yeater4, Matthew J Picklo5.
Abstract
Dietary n-3 polyunsaturated fatty acids (PUFA) influence postnatal brain growth and development. However, little data exist regarding the impacts of dietary n-3 PUFA in juvenile animals post weaning, which is a time of rapid growth. We tested the hypothesis that depleting dietary n-3 PUFA would result in modifications to the cerebellar transcriptome of juvenile rats. To test this hypothesis, three week old male rats (an age that roughly corresponds to an 11 month old child in brain development) were fed diets containing either soybean oil (SO) providing 1.1% energy from α-linolenic acid (ALA; 18:3n-3; ALA-sufficient) or corn oil (CO) providing 0.13% energy from ALA (ALA-deficient) for four weeks. Fatty acids (FAs) in the cerebellum were analyzed and revealed a 4-fold increase in n-6 docosapentaenoic acid (DPA; 22:5n-6), increases in arachidonic acid (AA; 20:4n-6) and docosatetraenoic acid (DTA; 22:4n-6), but no decrease in docosahexaenoic acid (DHA; 22:6n-3), in animals fed CO versus SO. Transcript abundance was then characterized to identify differentially expressed genes (DEGs) between the two diets. Upper quartile (UQ) scaling and transcripts per million (TPM) data normalization identified 100 and 107 DEGs, respectively. Comparison of DEGs from the two normalization methods identified 70 genes that overlapped, with 90% having abundance differences less than 2-fold. Nr4a3, a transcriptional activator that plays roles in neuroprotection and learning, was elevated over 2-fold from the CO diet. These data indicate that expression of Nr4a3 in the juvenile rat cerebellum is responsive to dietary n-3 PUFA, but additional studies are needed clarify the neurodevelopmental relationships between n-3 PUFA and Nr4a3 and the resulting impacts.Entities:
Keywords: brain development; cerebellum; gene expression; juvenile; n-3 PUFA; next-generation sequencing
Mesh:
Substances:
Year: 2019 PMID: 30769946 PMCID: PMC6412889 DOI: 10.3390/nu11020407
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
RNA quality used in analysis.
| Group | Sample | RQN |
|---|---|---|
| SO | 23,552 | 8.1 |
| 23,553 | 8.2 | |
| 23,554 | 7.0 | |
| 23,555 | 8.2 | |
| 23,556 | * | |
| 23,557 | 8.1 | |
| 23,558 | 8.2 | |
| 23,559 | 8.2 | |
| 23,560 | 8.4 | |
| 23,561 | 8.3 | |
| CO | 23,562 | 8.1 |
| 23,563 | 7.7 | |
| 23,564 | 8.1 | |
| 23,565 | 8.3 | |
| 23,566 | 7.9 | |
| 23,568 | 8.2 | |
| 23,569 | 7.9 | |
| 23,570 | 6.6 | |
| 23,571 | 8.2 | |
| 23,567 | 8.6 |
* Instrument error. CO: Corn oil; RQN: RNA quality number; SO: Soybean oil.
qPCR primer sequences.
| Gene | Forward | Reverse |
|---|---|---|
|
| GCTCCTCTGACTCCTTCAATG | ATCCTCGATCACCAGGTCTAT |
|
| GCTGCAAGAGCTGGATAAGA | CTTTGGTGAGGTTGGGATACA |
|
| ACCAAGATTGCACAGGAGATAG | CTGGGCAAGGAGGATATTTATGA |
|
| CCCTGATGTGGACCTTCTTTAG | CTAAGATGGCCGAGCAAAGTA |
|
| CGGGCTATGGAGTTGAAGAA | AGGAGTCGGGTTGCAAATAG |
|
| CCGTGGAAGAACTGGAAAGA | CTTGTCTGCTCTCCTGTCATAG |
|
| GCTGACCAGCTTATCAGACTAC | CTCCACAGAGATCAGCTTCTTC |
|
| CTGCGACTAAGTGCTCCTTTA | CTTCACGCTGCCTTCATATTTC |
|
| CAGCTGTGACAGTGATGAGAA | TGGAGCATCATGGGCATC |
|
| CAGGCACTCGACAGAACAA | GACAAAGGAGCAGGGAGTAAA |
|
| GAGTGGTACTGCTCACGAATAC | GGTCACGGACAAACCCTTTA |
|
| CTTATCGCTAACTCCCTGACTG | AAGCACCTCCGCAAAGAT |
|
| CAGCATTACACTGATGCCTTTG | GTCAGGTGCCTTGTACTTTCT |
|
| CACCAAGAGAAAGCCATCCA | CAGCGAGAACTTGAGGGTATG |
|
| TGCGAATACTGGTGTGTGAG | ACAGGAGGCTGATCAAGAATG |
|
| GCAGAGCCTGAACCTTGATA | CATAGCTCCTCCACTCTCTTTG |
|
| TGTCTCAGCACCCAACTTATC | CAACGTAAGGGACAGGAATCA |
|
| CAAGTTACTGGAGCCTGTTCTG | CCGATCGTACTGGATGAGGATA |
|
| GGCCTTGATGGACACATCTATAA | CTGGAGCTTAGCCTTGTTGT |
|
| CCCTGGACCATCTCATCAAAG | CATAGGTGGCTCCTCCAATAAC |
|
| GACCTCTTCTACGACGACTACTA | GCCAGAGTCATCCTCTTCATC |
|
| GTACTGGTGTGATGTGACAGTAA | GGCTAACCAGTGCTTGTATCT |
|
| GCCCGATTCCAGGAACTATTAC | GCAATTCGAGCCTCCTTCTT |
|
| TGCTTACACACCATCCAGAC | TGAGAAGTGCCCACAACAA |
|
| CCTGTGGGATACCTGAAAGAAA | CCTCTGTTTGGTAATGCCTGTA |
|
| GGGCAATGTCAAGCTCAAAG | GTCTGGCTCCCTTTCTGTATC |
|
| CAGACCCGGACATCATCATTAG | GTCCTCAGACAGCAGTAACTTT |
|
| GTGGTGTCAGTGAGAGCAATAA | GCCGTGACCATTCAGAGAAA |
|
| CCAGATTCCCACACTCAGTATT | GGATCAGCACACAGGTGATAA |
|
| GTCACTAACCGGAGTGATTACC | CATCTTCTTCCTCCTCACCATC |
|
| CTAACCACTTTGAGGGTCACTAC | GATAATACTCCGCCTCTGCTTC |
|
| GGGCGAAAGATATGTGGGATAA | CTGCCGCAGAGTTCGAATAA |
|
| CAAGAAGCACCTGGAGAAAGA | GGCCAGATTCACCTTCAGAATA |
|
| GCTGGTAGCCTTGCTGTTTA | CCACCAAAGACCTCTTCTTCTC |
|
| TCCGCTTTCAGGTTGTTAGAG | GCATCCCACTCCAGAAAGATAA |
|
| AAAGAACCACAACTCCCAGAG | ACAGGTTCTTGAGCCATTCC |
|
| GGAGAGGGCTCTACGGTATTTA | GAGACCCATAGCTTCAGACAAG |
|
| GGCTCCATGTGGTGGAAATA | GTGGTCTAACTGTGCGTATATGA |
|
| CCAAGAGTATGCTCTGGCTATG | CCACCGAGCTGCTCAATAA |
|
| GTGTGGATTGGTGGCTCTATC | CAGTCCGCCTAGAAGCATTT |
Body composition in growing male rats.
| 1st Cohort | 2nd Cohort | |||||
|---|---|---|---|---|---|---|
| Endpoint | SO | CO |
| SO | CO |
|
| Body Mass (g) | ||||||
| Begin | 53.7 ± 2.2 | 54.8 ± 2.7 | 0.32 | 57.1 ± 4.0 | 57.4 ± 4.1 | 0.85 |
| End | 224.9 ± 7.7 | 235.9 ± 10.2 | 0.01 | 253.2 ± 11.2 | 253.8 ± 15.5 | 0.92 |
| Liver Mass (g) | 6.6 ± 0.4 | 7.3 ± 0.7 | <0.01 | 7.4 ± 0.4 | 7.3 ± 0.5 | 0.59 |
| Brain Mass (g) | 1.6 ± 0.1 | 1.6 ± 0.1 | 0.27 | 1.7 ± 0.1 | 1.7 ± 0.1 | 0.74 |
| Brain/Body (%) | 0.69 ± 0.04 | 0.67 ± 0.05 | 0.43 | 0.65 ± 0.03 | 0.65 ± 0.04 | 0.93 |
Data are reported as mean ± SD, n = 10. Student’s t-test was performed for each parameter. Bold indicates significance, p < 0.05. CO: Corn oil; ER: Energy restriction; SO: Soybean oil.
Fatty acid concentration in the cerebellum of juvenile male rats.
| Tissue Concentration, µmol/g | |||
|---|---|---|---|
| FAs | SO | CO |
|
| 16:0 | 17.23 ± 2.16 | 19.08 ± 1.89 | 0.06 |
| 18:0 | 14.62 ± 1.92 | 15.62 ± 1.47 | 0.21 |
| 20:0 | 0.35 ± 0.06 | 0.33 ± 0.04 | 0.53 |
| 22:0 | 0.22 ± 0.03 | 0.22 ± 0.03 | 0.94 |
| 24:0 | 0.22 ± 0.05 | 0.23 ± 0.04 | 0.97 |
| 16:1 | 0.30 ± 0.03 | 0.30 ± 0.03 | 0.74 |
| 18:1 | 3.37 ± 0.44 | 3.60 ± 0.35 | 0.22 |
| 18:1 | 14.19 ± 2.03 | 14.76 ± 1.35 | 0.47 |
| 20:1 | 1.50 ± 0.24 | 1.42 ± 0.16 | 0.42 |
| 22:1 | 0.18 ± 0.02 | 0.17 ± 0.03 | 0.37 |
| 18:2 | 1.29 ± 0.19 | 1.23 ± 0.13 | 0.44 |
| 20:2 | 0.35 ± 0.06 | 0.33 ± 0.03 | 0.51 |
| 20:3 | 0.41 ± 0.07 | 0.40 ± 0.03 | 0.42 |
| 20:4 | 6.11 ± 0.81 | 6.96 ± 0.61 |
|
| 22:4 | 1.92 ± 0.28 | 2.33 ± 0.19 |
|
| 22:5 | 0.27 ± 0.03 | 1.13 ± 0.17 |
|
| 9.06 ± 1.22 | 11.15 ± 0.93 |
| |
| 22:5 | 0.31 ± 0.12 | 0.27 ± 0.11 | 0.42 |
| 22:6 | 10.13 ± 1.33 | 10.01 ± 0.85 | 0.81 |
| 10.44 ± 1.39 | 10.27 ± 0.85 | 0.75 | |
Data are reported as mean ± SD, n = 10. Student’s t-test was performed for each parameter. Bold indicates significance, p < 0.05. 1 n-6 LCPUFAs sums all n-6 PUFAs except 18:2n-6. 2 n-3 LCPUFAs sums all n-3 PUFAs. CO: corn oil; FA: Fatty acid; LCPUFA: Long-chain polyunsaturated fatty acid; SO: Soybean oil.
Next-generation sequencing data.
| Group | ID | Paired Reads | Uniquely Mapping | % | Annotated Transcripts |
|---|---|---|---|---|---|
| SO | 23552 | 16,672,271 | 12,849,214 | 77.1 | 20,399 |
| 23553 | 22,682,731 | 19,036,095 | 83.9 | 20,944 | |
| 23554 | 14,456,057 | 11,930,561 | 82.5 | 19,577 | |
| 23555 | 29,567,630 | 19,869,689 | 67.2 | 21,578 | |
| 23556 | 28,959,204 | 23,777,578 | 82.1 | 21,562 | |
| 23557 | 17,119,385 | 13,192,970 | 77.1 | 20,715 | |
| 23558 | 11,037,221 | 8,945,862 | 81.1 | 19,354 | |
| 23559 | 36,432,242 | 30,316,383 | 83.2 | 22,242 | |
| 23560 | 33,211,308 | 27,063,716 | 81.5 | 21,985 | |
| 23561 | 49,759,399 | 36,660,886 | 73.7 | 22,787 | |
| CO | 23562 | 15,976,576 | 13,229,505 | 82.8 | 20,080 |
| 23563 | 24,312,065 | 18,465,257 | 76.0 | 21,272 | |
| 23564 | 16,002,390 | 13,155,503 | 82.2 | 20,556 | |
| 23565 | 48,831,450 | 38,802,478 | 79.5 | 23,180 | |
| 23566 | 23,814,884 | 19,463,164 | 81.7 | 21,361 | |
| 23568 | 17,616,302 | 14,507,861 | 82.4 | 20,296 | |
| 23569 | 54,876,507 | 44,754,936 | 81.6 | 22,953 | |
| 23570 | 54,528,411 | 45,878,644 | 84.1 | 22,850 | |
| 23571 | 31,881,735 | 26,108,279 | 81.9 | 21,694 | |
| 23567 | 35,021,051 | 28,774,451 | 82.2 | 21,789 |
% is the percentage of paired reads that uniquely mapped to the rat genome (Rnor_6.0). CO: Corn oil; ID: sample identification number; SO: Soybean oil.
Figure 1Correlation heat map of NGS-identified transcripts using upper quartile scaling normalization. The heat map represents the graphical display resulting from unsupervised clustering of the correlations between samples. The x- and y-axis are the same and the red diagonal line represents a correlation of 1. The pink labeled IDs are associated with the soybean diet while the blue labeled IDs are from the corn oil diet.
Figure 2Volcano plot of NGS-identified transcripts using upper quartile scaling normalization. The x-axis displays the difference in log scale, and the y-axis plots the –log10(p-value) for each transcript, represented by a point. Significance threshold is graphed with a dotted red line (3.550). Points to the right of 0 and above the significance threshold are significantly increased transcripts and transcripts that are significantly decreased are to the left of 0 and above the threshold line.
Figure A1Correlation heat map using transcripts per kilobase million normalization. The heat map represents the graphical display resulting from unsupervised clustering of the correlations between samples. The x- and y-axis are the same and the red diagonal line represents a correlation of 1. The pink labeled IDs are associated with the soybean diet while the blue labeled IDs are from the corn oil diet.
Figure A2Volcano plot for upper transcripts per kilobase million normalization. The x-axis displays the difference in log scale, and the y-axis plots the –log10(p-value) for each transcript, represented by a point. Significance threshold is graphed with a dotted red line (3.430). Points to the right of 0 and above the significance threshold are significantly increased transcripts, and transcripts that are significantly decreased are to the left of 0 and above the threshold line.
Figure 3Venn diagram comparison of differentially expressed genes identified with NGS using separate data normalizations. The light pink circle represents the number of genes that were exclusively identified using TPM normalization, while the blue circle represents the number of genes that were exclusively identified using UQ scaling normalization. The dark pink oval represents the genes that overlapped between the TPM and UQ scaling normalizations.
Differentially Expressed Genes Identified Specific to Data Normalization.
| Normalization | Total | Genes |
|---|---|---|
| UQ & TPM | 70 |
|
| UQ | 30 |
|
| TPM | 37 |
|
UQ: Upper quartile; TPM: Transcripts per million.
Figure 4Cerebellar qPCR measurement of Nr4a3. Data are reported as mean ± SD, n = 10. * Statistical significance was assessed using Student’s t-test performed on the initial ΔCt values for the gene with p ≤ 0.05. CO: Corn oil; SO: Soybean oil; ΔCt: Change in cycle threshold normalized to β-actin.