| Literature DB >> 30767335 |
Abstract
Entities:
Keywords: Brucella species; agglutination test; antibiotics; brucellosis; polymerase chain reaction; zoonosis
Mesh:
Substances:
Year: 2019 PMID: 30767335 PMCID: PMC6499343 DOI: 10.1002/1348-9585.12015
Source DB: PubMed Journal: J Occup Health ISSN: 1341-9145 Impact factor: 2.708
The persistence period of Brucella species
| Food/environment | Survival period |
|---|---|
| Frozen meat | 3‐6 mo |
| Salt meat | 3 mo |
| Milk | |
| (71.1°C) | 5‐10 s |
| (38°C) | Up to 9 h |
| (25‐37°C) | 24 h |
| (0°C) | 18 mo |
| Raw cream (4°C) | 6 wk |
| Butter (8°C) | 3‐4 mo |
| Natural cheese | 10‐90 d |
| Cheddar cheese | 6 mo |
| Exposure to direct daylight | 4‐5 h |
| In the soil with 90% moisture | 2‐3 mo |
| In the sewage‐laden water | 3‐5 mo |
| In the miscarried fetus | 6 mo |