Literature DB >> 30763684

Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers.

Giuseppe Chichiriccò1, Claudio Ferrante2, Luigi Menghini3, Lucia Recinella2, Sheila Leone2, Annalisa Chiavaroli2, Luigi Brunetti2, Simonetta Di Simone2, Maurizio Ronci4, Pierpaolo Piccone5, Barbara Lanza6, Stefania Cesa7, Annamaria Poma1, Giulia Vecchiotti1, Giustino Orlando2.   

Abstract

Multiple studies revealed the potential application of high quality saffron byproducts as cheap sources of bioactive compounds endowed with antioxidant activity. In the present study, we analyzed the total fatty acids of the anthers, and explored the pharmacological and toxicological potential of anthers, by evaluating genotoxic and protective effects in multiple cell lines, brine shrimps and isolated rat tissues. The phytochemical analyses showed that anthers are rich in long chain fatty acids most of which are unsaturated (80.51%). Particularly, anther water extract revealed to be well tolerated by multiple cell lines, and able to modulate reactive oxygen species (ROS) levels, without exerting either genotoxic or cytotoxic effects. The same extract was also able to blunt lipopolysaccharide (LPS)-induced nitrite and malondialdehyde (MDA) in isolated rat tissues. On the other hand, considering the concomitant null effect on HCT116 cell migration, in wound healing experimental paradigm, our findings suggest the efficacy of water anther extract as protective agent without any direct reverting effects on lesioned tissues. Concluding, the promising results, deriving from the pharmacological and toxicological evaluations, support the valorization of saffron anthers as a strategy to optimize and develop the productive chain of Abruzzo saffron.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anthers; Crocus sativus L.; Genotoxicity; Lipid peroxidation; Oxidative stress; Wound healing

Mesh:

Substances:

Year:  2019        PMID: 30763684     DOI: 10.1016/j.fct.2019.01.040

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

Review 1.  Phytochemistry and Biological Activity of Medicinal Plants in Wound Healing: An Overview of Current Research.

Authors:  Stefania Vitale; Sara Colanero; Martina Placidi; Giovanna Di Emidio; Carla Tatone; Fernanda Amicarelli; Anna Maria D'Alessandro
Journal:  Molecules       Date:  2022-06-01       Impact factor: 4.927

Review 2.  Saffron nephroprotective effects against medications and toxins: A review of preclinical data.

Authors:  Batool Zarei; Sepideh Elyasi
Journal:  Iran J Basic Med Sci       Date:  2022-04       Impact factor: 2.532

3.  Qualitative Phytochemical Fingerprint and Network Pharmacology Investigation of Achyranthes aspera Linn. Extracts.

Authors:  Kouadio Ibrahime Sinan; Gokhan Zengin; Dimitrina Zheleva-Dimitrova; Ouattara Katinan Etienne; Mohamad Fawzi Mahomoodally; Abdelhakim Bouyahya; Devina Lobine; Annalisa Chiavaroli; Claudio Ferrante; Luigi Menghini; Lucia Recinella; Luigi Brunetti; Sheila Leone; Giustino Orlando
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411

4.  Metabolomic Profile and Antioxidant/Anti-Inflammatory Effects of Industrial Hemp Water Extract in Fibroblasts, Keratinocytes and Isolated Mouse Skin Specimens.

Authors:  Viviana di Giacomo; Lucia Recinella; Annalisa Chiavaroli; Giustino Orlando; Amelia Cataldi; Monica Rapino; Valentina Di Valerio; Matteo Politi; Marco Daniel Antolini; Alessandra Acquaviva; Francesco Bacchin; Massimo Di Mascio; Sheila Leone; Luigi Brunetti; Luigi Menghini; Simone Carradori; Gokhan Zengin; Gunes Ak; Claudio Ferrante
Journal:  Antioxidants (Basel)       Date:  2021-01-01

Review 5.  Genotoxic Assessment of Nutraceuticals Obtained from Agricultural Biowaste: Where Do We "AMES"?

Authors:  Giorgia Musto; Valentina Laurenzi; Giuseppe Annunziata; Ettore Novellino; Mariano Stornaiuolo
Journal:  Antioxidants (Basel)       Date:  2022-06-18

Review 6.  Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders.

Authors:  Zahra Maqbool; Muhammad Sajid Arshad; Anwar Ali; Afifa Aziz; Waseem Khalid; Muhammad Faizan Afzal; Sneh Punia Bangar; Mohamed Addi; Christophe Hano; Jose Manuel Lorenzo
Journal:  Oxid Med Cell Longev       Date:  2022-09-22       Impact factor: 7.310

7.  Phenolic Content and Antimicrobial and Anti-Inflammatory Effects of Solidago virga-aurea, Phyllanthus niruri, Epilobium angustifolium, Peumus boldus, and Ononis spinosa Extracts.

Authors:  Claudio Ferrante; Annalisa Chiavaroli; Paola Angelini; Roberto Venanzoni; Giancarlo Angeles Flores; Luigi Brunetti; Massimiliano Petrucci; Matteo Politi; Luigi Menghini; Sheila Leone; Lucia Recinella; Gokhan Zengin; Gunes Ak; Massimo Di Mascio; Francesco Bacchin; Giustino Orlando
Journal:  Antibiotics (Basel)       Date:  2020-11-06
  7 in total

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