Literature DB >> 30758233

Pet ownership and risk of dying from cancer: observation from a nationally representative cohort.

Brian Buck1, Kamalich Muniz-Rodriguez1, Sarah Jillson1, Li-Ting Huang1, Atin Adhikari2, Naduparambil Jacob3, Yudan Wei4, Jian Zhang1.   

Abstract

We longitudinally examined the relationship between pet ownership and risk of dying from cancer in a nationally representative cohort of 13,725 adults in the Third National Health and Nutrition Examination Survey, 1988-1994. The vital status was followed through 31 December 2010. Women who owned pets (any type) presented one-year shorter survival time (15.88 years) than non-pet owner (16.83 years). A larger difference of survival time was particularly seen in bird owners (13.01 years) compared to non-bird owners (16.82 years). After adjusting for potential confounders, hazard ratio (HR) of dying from cancer associated with any type of pets was 1.08 (95% CI = 0.77-1.50) for men and 1.40 (1.01-1.93) for women. The association in women was presumably driven by owning birds [HR 2.41 (1.34-4.31)] or cats [HR 1.48 (0.97-2.24)]. Keeping birds and cats in the household was associated with an increased risk of dying from cancer, especially in women.

Entities:  

Keywords:  Cancer; NHANES; follow-up studies; mortality; pet ownership

Mesh:

Year:  2019        PMID: 30758233     DOI: 10.1080/09603123.2019.1577366

Source DB:  PubMed          Journal:  Int J Environ Health Res        ISSN: 0960-3123            Impact factor:   3.411


  2 in total

Review 1.  The State of Animal-Assisted Interventions: Addressing the Contemporary Issues that will Shape the Future.

Authors:  Aubrey H Fine; Alan M Beck; Zenithson Ng
Journal:  Int J Environ Res Public Health       Date:  2019-10-18       Impact factor: 3.390

2.  Dietary magnesium intake is protective in patients with periodontitis.

Authors:  Xin-Yu Li; Ming-Zhe Wen; Hui Liu; Yu-Chen Shen; Li-Xin Su; Xi-Tao Yang
Journal:  Front Nutr       Date:  2022-08-25
  2 in total

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