Literature DB >> 30753259

RE: "ASSOCIATIONS OF DIETARY PROTEIN INTAKE WITH FAT-FREE MASS AND GRIP STRENGTH: A CROSS-SECTIONAL STUDY IN 146,816 UK BIOBANK PARTICIPANTS".

Tammy Y N Tong1, Kathryn E Bradbury1,2, Timothy J Key1.   

Abstract

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Year:  2019        PMID： 30753259      PMCID： PMC6664385          DOI： 10.1093/aje/kwz029

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN： 0002-9262            Impact factor:   5.363


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  3 in total

1.  Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies.

Authors:  Bette Liu; Heather Young; Francesca L Crowe; Victoria S Benson; Elizabeth A Spencer; Timothy J Key; Paul N Appleby; Valerie Beral
Journal:  Public Health Nutr       Date:  2011-06-01       Impact factor: 4.022

2.  Associations of Dietary Protein Intake With Fat-Free Mass and Grip Strength: A Cross-Sectional Study in 146,816 UK Biobank Participants.

Authors:  Carlos A Celis-Morales; Fanny Petermann; Lewis Steell; Jana Anderson; Paul Welsh; Daniel F Mackay; Stamatina Iliodromiti; Donald M Lyall; Mike E Lean; Jill P Pell; Naveed Sattar; Jason M R Gill; Stuart R Gray
Journal:  Am J Epidemiol       Date:  2018-11-01       Impact factor: 4.897

3.  Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank.

Authors:  Tammy Yn Tong; Timothy J Key; Jakub G Sobiecki; Kathryn E Bradbury
Journal:  Am J Clin Nutr       Date:  2018-06-01       Impact factor: 7.045
  3 in total

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