Literature DB >> 30744880

A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder.

Hajar Mazahery1, Cathryn A Conlon2, Kathryn L Beck3, Owen Mugridge4, Marlena C Kruger5, Welma Stonehouse6, Carlos A Camargo7, Barbara J Meyer8, Beatrix Jones9, Pamela R von Hurst10.   

Abstract

Irritability and hyperactivity are common in children with Autism Spectrum Disorder (ASD). Because pharmacological treatments may have adverse effects, and despite limited evidence, caregivers/parents often use dietary supplements such as vitamin D and omega-3 fatty acids to address these behavioural symptoms. As a secondary objective of the VIDOMA (Vitamin D and Omega-3 in ASD) trial, we evaluated the efficacy of vitamin D, omega-3 long chain polyunsaturated fatty acid [omega-3 LCPUFA; docosahexaenoic acid (DHA)], or both on irritability and hyperactivity. New Zealand children with ASD (aged 2.5-8 years) participated in a 12-month randomized, double-blind, placebo-controlled trial of vitamin D (2000 IU/day, VID), omega-3 LCPUFA (722 mg/day DHA, OM), or both (2000 IU/day vitamin D + 722 mg/day DHA, VIDOM). The primary outcomes were the Aberrant Behaviour Checklist (ABC) domains of irritability and hyperactivity. Biomarkers (serum 25-hydroxyvitamin D [25(OH)D] and omega-3 index) and primary outcomes were measured at baseline and 12-months. Out of 111 children who completed baseline data collection, 66% completed the study (VID = 19, OM = 23, VIDOM = 15, placebo = 16). After 12 months, children receiving OM (-5.0 ± 5.0, P = 0.001) and VID (-4.0±4.9, P = 0.01) had greater reduction in irritability than placebo (0.8±6.1). Compared to placebo, children on VID also had greater reduction in hyperactivity (-5.2±6.3 vs. -0.8±5.6, P = 0.047). Serum 25(OH)D concentration (nmol/L, mean±SD) increased by 27±14 in VID and by 36±17 in VIDOM groups (P < 0.0001), and omega-3 index (%, median (25th, 75th percentiles)) by 4.4 (3.3, 5.9) in OM and by 4.0 (2.0, 6.0) in VIDOM groups (P < 0.0001), indicating a good compliance rate. The results indicate that vitamin D and omega-3 LCPUFA reduced irritability symptoms in children with ASD. Vitamin D also reduced hyperactivity symptoms in these children.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Autism; Children; Hyperactivity; Irritability; Omega-3; Vitamin D

Mesh:

Substances:

Year:  2018        PMID: 30744880     DOI: 10.1016/j.jsbmb.2018.10.017

Source DB:  PubMed          Journal:  J Steroid Biochem Mol Biol        ISSN: 0960-0760            Impact factor:   4.292


  18 in total

1.  Effects of Omega-3-6-9 fatty acid supplementation on behavior and sleep in preterm toddlers with autism symptomatology: Secondary analysis of a randomized clinical trial.

Authors:  Kelly M Boone; Mark A Klebanoff; Lynette K Rogers; Joseph Rausch; Daniel L Coury; Sarah A Keim
Journal:  Early Hum Dev       Date:  2022-05-19       Impact factor: 2.699

2.  Trends in Nutrient- and Non-Nutrient-Containing Dietary Supplement Use among US Children from 1999 to 2016.

Authors:  Anita A Panjwani; Alexandra E Cowan; Shinyoung Jun; Regan L Bailey
Journal:  J Pediatr       Date:  2020-12-17       Impact factor: 4.406

3.  Effects of oral vitamin D supplementation on linear growth and other health outcomes among children under five years of age.

Authors:  Samantha L Huey; Nina Acharya; Ashley Silver; Risha Sheni; Elaine A Yu; Juan Pablo Peña-Rosas; Saurabh Mehta
Journal:  Cochrane Database Syst Rev       Date:  2020-12-08

Review 4.  Relationship between Vitamin Deficiencies and Co-Occurring Symptoms in Autism Spectrum Disorder.

Authors:  Madalina-Andreea Robea; Alina-Costina Luca; Alin Ciobica
Journal:  Medicina (Kaunas)       Date:  2020-05-20       Impact factor: 2.430

5.  Vitamin D Supplementation is Beneficial for Children with Autism Spectrum Disorder: A Meta-analysis.

Authors:  Liyao Song; Xiaomei Luo; Qing Jiang; Zhi Chen; Lifang Zhou; Dan Wang; Ai Chen
Journal:  Clin Psychopharmacol Neurosci       Date:  2020-05-31       Impact factor: 2.582

Review 6.  Trim the fat: the role of omega-3 fatty acids in psychopharmacology.

Authors:  Madeeha Nasir; Michael H Bloch
Journal:  Ther Adv Psychopharmacol       Date:  2019-08-27

7.  Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder-An Exploratory Pilot Study.

Authors:  Hajar Mazahery; Cathryn A Conlon; Kathryn L Beck; Owen Mugridge; Marlena C Kruger; Welma Stonehouse; Carlos A Camargo; Barbara J Meyer; Bobby Tsang; Pamela R von Hurst
Journal:  Nutrients       Date:  2020-02-28       Impact factor: 5.717

8.  Nutrition and Autism Spectrum Disorder: Between False Myths and Real Research-Based Opportunities.

Authors:  Antonio Narzisi; Gabriele Masi; Enzo Grossi
Journal:  Nutrients       Date:  2021-06-17       Impact factor: 5.717

9.  Equity, acceptability and feasibility of using polyunsaturated fatty acids in children and adolescents with autism spectrum disorder: a rapid systematic review.

Authors:  Gian Loreto D'Alò; Franco De Crescenzo; Silvia Minozzi; Gian Paolo Morgano; Zuzana Mitrova; Maria Luisa Scattoni; Laura Amato; Marina Davoli; Holger J Schünemann
Journal:  Health Qual Life Outcomes       Date:  2020-04-16       Impact factor: 3.186

10.  Impact of polyunsaturated fatty acids on patient-important outcomes in children and adolescents with autism spectrum disorder: a systematic review.

Authors:  Franco De Crescenzo; Gian Loreto D'Alò; Gian Paolo Morgano; Silvia Minozzi; Zuzana Mitrova; Rosella Saulle; Fabio Cruciani; Francesca Fulceri; Marina Davoli; Maria Luisa Scattoni; Francesco Nardocci; Holger Jens Schünemann; Laura Amato
Journal:  Health Qual Life Outcomes       Date:  2020-02-17       Impact factor: 3.186

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