Literature DB >> 30743393

Rotation and Cover Crop Effects on Soilborne Potato Diseases, Tuber Yield, and Soil Microbial Communities.

Robert P Larkin1, Timothy S Griffin1, C Wayne Honeycutt1.   

Abstract

Seven different 2-year rotations, consisting of barley/clover, canola, green bean, millet/rapeseed, soybean, sweet corn, and potato, all followed by potato, were assessed over 10 years (1997-2006) in a long-term cropping system trial for their effects on the development of soilborne potato diseases, tuber yield, and soil microbial communities. These same rotations were also assessed with and without the addition of a fall cover crop of no-tilled winter rye (except for barley/clover, for which underseeded ryegrass was substituted for clover) over a 4-year period. Canola and rapeseed rotations consistently reduced the severity of Rhizoctonia canker, black scurf, and common scab (18 to 38% reduction), and canola rotations resulted in higher tuber yields than continuous potato or barley/clover (6.8 to 8.2% higher). Addition of the winter rye cover crop further reduced black scurf and common scab (average 12.5 and 7.2% reduction, respectively) across all rotations. The combined effect of a canola or rapeseed rotation and winter rye cover crop reduced disease severity by 35 to 41% for black scurf and 20 to 33% for common scab relative to continuous potato with no cover crop. Verticillium wilt became a prominent disease problem only after four full rotation cycles, with high disease levels in all plots; however, incidence was lowest in barley rotations. Barley/clover and rapeseed rotations resulted in the highest soil bacterial populations and microbial activity, and all rotations had distinct effects on soil microbial community characteristics. Addition of a cover crop also resulted in increases in bacterial populations and microbial activity and had significant effects on soil microbial characteristics, in addition to slightly improving tuber yield (4% increase). Thus, in addition to positive effects in reducing erosion and improving soil quality, effective crop rotations in conjunction with planting cover crops can provide improved control of soilborne diseases. However, this study also demonstrated limitations with 2-year rotations in general, because all rotations resulted in increasing levels of common scab and Verticillium wilt over time.

Entities:  

Year:  2010        PMID: 30743393     DOI: 10.1094/PDIS-03-10-0172

Source DB:  PubMed          Journal:  Plant Dis        ISSN: 0191-2917            Impact factor:   4.438


  6 in total

1.  Alternation of soil bacterial and fungal communities by tomato-rice rotation in Hainan Island in Southeast of China.

Authors:  Xiang Ma; Minglun Du; Peng Liu; Yanqiong Tang; Hong Li; Qianhua Yuan; Yunze Ruan; Lei Meng; Jiachao Zhang; Min Lin; Zhu Liu
Journal:  Arch Microbiol       Date:  2020-10-19       Impact factor: 2.552

2.  Cover crop-driven shifts in soil microbial communities could modulate early tomato biomass via plant-soil feedbacks.

Authors:  Micaela Tosi; John Drummelsmith; Dasiel Obregón; Inderjot Chahal; Laura L Van Eerd; Kari E Dunfield
Journal:  Sci Rep       Date:  2022-06-01       Impact factor: 4.996

3.  A Rhizosphere-Derived Consortium of Bacillus subtilis and Trichoderma harzianum Suppresses Common Scab of Potato and Increases Yield.

Authors:  Zhenshuo Wang; Yan Li; Lubo Zhuang; Yue Yu; Jia Liu; Lixia Zhang; Zhenjiang Gao; Yufeng Wu; Wa Gao; Guo-Chun Ding; Qi Wang
Journal:  Comput Struct Biotechnol J       Date:  2019-05-15       Impact factor: 7.271

4.  Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (Allium tuberosum).

Authors:  Yizhu Gu; Yuxin Wang; Pingzhi Wang; Chaonan Wang; Jinhai Ma; Xiaofei Yang; Donghao Ma; Meihuan Li
Journal:  Biomed Res Int       Date:  2020-12-17       Impact factor: 3.411

5.  Application of plant-soil feedbacks in the selection of crop rotation sequences.

Authors:  Akihiro Koyama; Teresa Dias; Pedro M Antunes
Journal:  Ecol Appl       Date:  2022-02-06       Impact factor: 6.105

6.  Cover Crop Species Composition Alters the Soil Bacterial Community in a Continuous Pepper Cropping System.

Authors:  Huan Gao; Gangming Tian; Muhammad Khashi U Rahman; Fengzhi Wu
Journal:  Front Microbiol       Date:  2022-01-03       Impact factor: 5.640

  6 in total

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