Literature DB >> 30743076

GABA mediated reduction of arsenite toxicity in rice seedling through modulation of fatty acids, stress responsive amino acids and polyamines biosynthesis.

Navin Kumar1, Ambedkar Gautam2, Arvind Kumar Dubey2, Ruma Ranjan2, Ashutosh Pandey2, Babita Kumari2, Gayatri Singh2, Sachin Mandotra2, Puneet Singh Chauhan2, Saripella Srikrishna3, Venkatesh Dutta4, Shekhar Mallick5.   

Abstract

γ-aminobutyric acid (GABA) is a free amino acid, which helps to counteract biotic and abiotic stresses in plants. In the present study, two concentrations of GABA, i.e., 0.5 mM and 1 mM were applied to examine the tolerance of rice seedlings against As(III) (25 µM) toxicity, through the modulations of fatty acids (FAs), stress responsive amino acids (AAs) and polyamines (PAs) biosynthesis. Exogenous GABA (0.5 mM) application significantly reduced the H2O2 and TBARS levels and recovered the growth parameters against As(III) stressed rice seedlings. Simultaneously, co-application of GABA (0.5 and 1 mM) and As(III), consistently enhanced the level of unsaturated fatty acids (USFA) (cis-10-pentadecanoic acid, oleic acid, α-linolenic acid and γ-linolenic acid), which was higher than saturated fatty acid (SFA). Among the USFAs, level of linolenic acid was found to be always higher with GABA application. Similarly, elevated level of AAs (proline, methionine, glutamic acid and cysteine) was also observed with the application of GABA (0.5 and 1 mM) in As(III) stressed seedlings. GABA also enhanced the expression of genes involved in the polyamine synthesis pathway namely arginine decarboxylase (AD), spermine (SPM) and spermidine (SPD) synthase against As(III) treatments, which was higher in roots than in shoots, resulting in enhanced root PAs level. Contrarily, the expression of S-adenosylmethionine decarboxylase (S-AMD) was significantly higher in shoots. Among all the PAs, level of putrescine (PUT) was found to be highest with GABA application. Overall, the study demonstrates that GABA (0.5 mM) at lower concentration plays a vital role in As(III) tolerance by enhancing the biosynthesis of USFA, AA and PA, reducing the level of TBARS and H2O2 in rice seedlings.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Amino acid; Arsenic; Fatty acid; GABA; Oryza sativa; Polyamines

Mesh:

Substances:

Year:  2019        PMID: 30743076     DOI: 10.1016/j.ecoenv.2019.02.017

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  5 in total

1.  Contribution of Maize Polyamine and Amino Acid Metabolism Toward Resistance Against Aspergillus flavus Infection and Aflatoxin Production.

Authors:  Rajtilak Majumdar; Rakesh Minocha; Matthew D Lebar; Kanniah Rajasekaran; Stephanie Long; Carol Carter-Wientjes; Subhash Minocha; Jeffrey W Cary
Journal:  Front Plant Sci       Date:  2019-05-24       Impact factor: 5.753

2.  Running title: ABA pathway meets CBF pathway at CmADC.

Authors:  Meng Li; Xiaoyu Duan; Ge Gao; Tao Liu; Hongyan Qi
Journal:  Hortic Res       Date:  2022-02-11       Impact factor: 7.291

3.  Exogenous Gamma-Aminobutyric Acid Application Induced Modulations in the Performance of Aromatic Rice Under Lead Toxicity.

Authors:  Umair Ashraf; Sammina Mahmood; Shakeel Ahmad Anjum; Rana Nadeem Abbas; Fahd Rasul; Javed Iqbal; Zhaowen Mo; Xiangru Tang
Journal:  Front Plant Sci       Date:  2022-07-22       Impact factor: 6.627

4.  ICP-MS based metallomics and GC-MS based metabolomics reveals the physiological and metabolic responses of Dendrobium huoshanense plants exposed to Fe3O4 nanoparticles.

Authors:  Zhaojian Wang; Jing Wu; Zongping Sun; Weimin Jiang; Yingying Liu; Jun Tang; Xiaoxi Meng; Xinglong Su; Liping Wu; Longhai Wang; Xiaohu Guo; Daiyin Peng; Shihai Xing
Journal:  Front Nutr       Date:  2022-09-23

5.  Multi-Component Antioxidative System and Robust Carbohydrate Status, the Essence of Plant Arsenic Tolerance.

Authors:  Monika Kofroňová; Aneta Hrdinová; Petra Mašková; Jana Tremlová; Petr Soudek; Šárka Petrová; Dominik Pinkas; Helena Lipavská
Journal:  Antioxidants (Basel)       Date:  2020-03-27
  5 in total

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