Literature DB >> 30741117

Weight loss effect of sweet orange essential oil microcapsules on obese SD rats induced by high-fat diet.

Dahu Li1,2, Houjiu Wu1,2, Huating Dou1,2.   

Abstract

Obesity is one of the most common and major health concerns worldwide. Weight management through dietary supplements with natural plant extracts has become the focus of current research. Sweet orange essential oil (SOEO) is a natural plant extract, with many bioactivities. In order to evaluate the weight loss effect of SOEO microcapsules and investigate the underlying mechanism, we fed high-fat diet-induced obese SD rats with SOEO microcapsules for 15 days and found that SOEO microcapsules reduced body weight gain by 41.4%, decreased total cholesterol level, alleviated liver and adipose tissue pathological alteration. The results of fluorescence quantitative PCR revealed that decreasing the expression of peroxisome proliferators-activated receptor-γ, upregulating of uncoupling protein 2, hormone sensitive lipase and carnitine palmitoyltransferase I, inhibiting the expression of acetyl-CoA carboxylase appear to be the mechanism of SOEO microcapsules to lose weight. This study suggests that SOEO microcapsule is a potential dietary supplement for weight loss. Abbreviations: SOEO: sweet orange essential oil; TC: total cholesterol; TG: triglyceride; LDL-c: low-density lipoprotein cholesterol; HDL-c: high-density lipoprotein cholesterol; PPARα: peroxisome proliferators-activated receptor-α; PPARγ: peroxisome proliferators-activated receptor-γ; UCP2: uncoupling protein 2; HSL: hormone sensitive lipase; CPT1: carnitine palmitoyltransferase I; ACC: acetyl-CoA carboxylase; NPY: neuropeptide Y; LEP: leptin; INS: insulin; ALT: alanine aminotransferase; AST: aspartate aminotransferase.

Entities:  

Keywords:  Weight loss; dietary supplement; microcapsule; obesity; sweet orange essential oil

Mesh:

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Year:  2019        PMID: 30741117     DOI: 10.1080/09168451.2019.1578640

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

1.  α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy.

Authors:  Su Ji Bae; Ji Eun Kim; Hyeon Jun Choi; Yun Ju Choi; Su Jin Lee; Jeong Eun Gong; Sungbaek Seo; Seung Yun Yang; Beum-Soo An; Hee Seob Lee; Dong Seob Kim; Chung Yeoul Lee; Dae Youn Hwang
Journal:  Molecules       Date:  2020-06-08       Impact factor: 4.411

2.  Effect of Dietary Rosemary and Ginger Essential Oils on the Growth Performance, Feed Utilization, Meat Nutritive Value, Blood Biochemicals, and Redox Status of Growing NZW Rabbits.

Authors:  Mahmoud A Elazab; Ayman M Khalifah; Abdelmotaleb A Elokil; Alaa E Elkomy; Marwa M Rabie; Abdallah Tageldein Mansour; Sabrin Abdelrahman Morshedy
Journal:  Animals (Basel)       Date:  2022-02-03       Impact factor: 2.752

Review 3.  The Beneficial Effects of Essential Oils in Anti-Obesity Treatment.

Authors:  Anna De Blasio; Antonella D'Anneo; Marianna Lauricella; Sonia Emanuele; Michela Giuliano; Giovanni Pratelli; Giuseppe Calvaruso; Daniela Carlisi
Journal:  Int J Mol Sci       Date:  2021-10-31       Impact factor: 5.923

4.  Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey.

Authors:  Mouna Mekkaoui; El Houcine Bouidida; Hanae Naceiri Mrabti; Ahmed Ouaamr; Learn-Han Lee; Abdelhakim Bouyahya; Yahya Cherrah; Katim Alaoui
Journal:  Foods       Date:  2022-10-09

5.  Effect of Trilobatin from Lithocarpus polystachyus Rehd on Gut Microbiota of Obese Rats Induced by a High-Fat Diet.

Authors:  Hailiang Shen; Linhua Huang; Huating Dou; Yali Yang; Houjiu Wu
Journal:  Nutrients       Date:  2021-03-10       Impact factor: 5.717

  5 in total

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